The word "bald" in Pingyao dialect is the sound of "hair off", so literally "wantuo", "wantuo" and "wantuo" are all the same.

Pingyao Wantu is a common snack food in rice stalls. It has a history of more than 100 years. In the early years of Guangxu's reign in the Qing Dynasty, it was created by Master Dong Xuan, a famous chef from Nanbao, Pingyao County. It has strong local characteristics. Wantu is mainly made from white flour. It combines the advantages of jelly and enema. It has the cool and sharp taste of jelly and the strong fragrance of enema. It is refined but not greasy, smooth and refreshing. It can be served cold in the summer and cooked hot in the winter, suitable for all ages.

Today, Pingyao Wantu is a famous local delicacy in the three Jin Dynasties. It is refined, not greasy, and has a unique flavor. The fragrance is fragrant when you smell it, your mouth is watering when you see it, and the delicious food is refreshing. It can be both a small taste and a full meal; it can be eaten casually or served at a banquet. It is cool and refreshing in summer; hot and stir-fried in winter, it is mild and soothing. It is an ideal delicacy that you can eat often and never get tired of eating.

In recent years, Zhang Daliang of Xiaocheng Village, Pingyao County discovered Wantu, a Pingyao specialty snack. Decided to discover history. Carry forward Pingyao Wantu. So he invested in building a factory, recruited employees, registered a trademark, and opened a small food processing factory. Gradually grow bigger. Selling more than several thousand kilograms every day, stalls are set up all over Pingyao, with a constant flow of customers and packed seats. The wholesalers at home are bustling with people coming and going. In addition to meeting the needs of the county, the products are also sold to Taiyuan, Yuci and surrounding neighboring counties. In recent years, the number of workshops and stalls selling Wan Tuo Zi has increased year by year: various streets and stations in and around the ancient city of Pingyao are full of shops selling Wan Tuo Zi. Small stalls. Wantu stalls can be seen everywhere in urban and rural temple fairs and markets. Guests who come to Pingyao Ancient City are all attracted to taste the delicious taste of Pingyao and Dawantu. and Dawantu are famous in the provincial capital. Everyone in Pingyao knows this, and many people know that there is nothing more delicious than beef in Pingyao. There is also a big bowl of bald rice. Not only is the price low, but you can never get tired of eating it, and it has the characteristics of chewy, smooth and delicious noodles. It can be eaten cold or stir-fried. Generally, it is mainly served cold in summer. The specific method is to cut the bowl into small strips and serve it with vinegar, minced garlic, sesame, sesame oil, etc. The hot stir-fry is a quick stir-fry of bowls of bald rice, shredded potatoes, garlic sausages, pancakes and chili oil. It is full of color, flavor and aroma, and the aroma can be felt from afar on the roadside. This snack can be found everywhere in the streets and alleys of the ancient city.

And the reason why Dawanbald is famous. And the most important point. and Dawantu are registered trademarks, safety and hygiene are guaranteed. Has its own unique characteristics. There is an obvious word "和大" in the middle of the bowl. As a traditional food in Pingyao. Finally I have my own brand. Now, unknowingly, it has become the largest company in Pingyao bowl bald industry. Pingyao people talk about bowl baldness outside. That's all with Dawanbald.

Due to its unique fragrance, easy preparation and low price, Wantu has been deeply loved by the public for more than a hundred years. You can eat it at the market

or at food stalls on various streets. Even at banquets[1], Wantu has become an indispensable dish that people will never tire of eating.

Nowadays, Wanduo has become a special snack in the ancient tourist city of Pingyao! (Pingyao generally eats white noodle bowls) There are two ways to eat it, hot and cold. It has a unique flavor and is endlessly memorable after eating!

In severe winter, it is often fried with bean sprouts. Put some oil in the frying pan. When the oil smokes, add the green onions. When the green onions turn yellow, pour in the bean sprouts. Fry the bean sprouts until they are 80% bare. Pour into a diced bowl. Add garlic, vinegar, and chili pepper, and sprinkle with salt, Pour the minced ginger and MSG into a bowl and serve. Sometimes mixed with haggis. Wantu can be eaten in all seasons and is suitable for all ages. It tastes tough and mellow, and has become a common snack for people, especially children and students.