First, a good brand of kitchen knife.
1. Yangjiang Shibazi Group Co., Ltd. Brand: Shibazi (founded in 1983, China well-known trademark, Guangdong brand, national key high-tech enterprise, leading brand in tool industry).
2. Shanghai Shuangliren. Shuangliren's knife-cutting tableware was a great success, almost including the sex prize, and its reputation spread all over the world. Zliren has production bases in German, Spanish, China and Japanese. In addition to kitchen knives, all kinds of scissors and western-style tableware, it has gradually extended to pots, cookers, stainless steel desktop products, German army knives and nail products. , and has become an industry leader and pioneer in the field of stainless steel products.
3. Clever wife knife is a product that Yangjiang Clever wife kitchen industry Co., Ltd. has been building talents, technology and brands, and has made remarkable achievements in these three aspects. Its knives are set knife series, single knife series, supermarket series, chef series and so on. Its knife is very durable, the knife is stainless steel and the blade is top grade. In the process of midway use, there will be no phenomena such as cutting knives.
4. Zhuzhou Diamond Tool Co., Ltd., one of the top ten brands of CNC tools and one of the domestic brands, belongs to Zhuzhou Cemented Carbide Group Co., Ltd. and is one of the production bases of high-performance tools in China.
Second, the kitchen tool selection skills
1. The sharpness of the blade is the main factor for the long-term use of the tool, and the sharpness is determined by the sharpness and durability of the blade. Generally, the sharpness of steel tools can be divided into rough and smooth. Rough means that small teeth can be seen under a microscope after being opened with a grinding wheel. Slippery means that the cutting edge is ground with natural powder stone, and the cutting edge is particularly smooth. Although the two Sharp forms are different, it is impossible to determine which one is better. The sharpness of the blade depends on the geometric angle of the blade, so the geometric angle of the blade determines whether the blade is sharp or not.
2. Look at the handle: the main materials of the handle are wood, engineering plastic and steel handle. , each has its own advantages. Generally speaking, the handle of stamping kitchen knife is better and more exquisite; A good kitchen knife handle must have good impact strength and surface hardness, good size and stability, as well as certain chemical resistance and good electrical insulation. And the grip is good, the hand feels smooth and shiny, and the anti-slip design.
Well, that's a brief introduction about the good brand of kitchen knives and the skills of choosing kitchen knives brought by Bian Xiao. After reading Bian Xiao's article, you should have a general understanding of a good brand of kitchen knives.