1. Dongding Oolong
Dongding tea is known as the sage of Taiwanese teas. Produced in Lugu Township, Nantou, Taiwan Province. Its fresh leaves are collected from the tea tree of Qingxin Oolong variety, so it is also called "Dongding Oolong". Dongding is the name of the mountain, and Wulong is the name of the variety. However, according to its degree of fermentation, it is a lightly semi-fermented tea. The preparation method is similar to Baozhong tea, and it should be classified as Baozhong tea.
2. Alishan High Mountain Tea
As you drive along the highways in the Alishan Mountains, you can see the lush green tea garden scenery. In the past ten years, tea has become Alishan’s The largest cash crop in mountainous areas. The main types of tea are Oolong and Jinxuan. Alishan high mountain tea grows on average at a mid-altitude and low-temperature hillside above 1,000 meters. It is shrouded in clouds and mist all year round, with abundant water vapor, abundant sunshine, clear and excellent water quality, and sophisticated tea-making technology.
3. Pineapple Cake
Pineapple Cake, a famous delicacy from Baodao/Taiwanese specialty, has been around since the Three Kingdoms period, but it was only passed through Taichung City 60 years ago. Innovation has led to today's pineapple cake. The pastry industry's move this time is to position pineapple cake as "Taiwan's souvenir", but it must be remembered that the place of origin is Taichung City and cannot be replaced by other counties and cities.
4. Pearl milk tea
Taichung City is the birthplace of pearl milk tea, and Taichung citizens were the first to enjoy its charming taste. In 1987, a teahouse near the Taichung City Hall first launched bubble milk tea. Because of its soft texture and the right amount of milk tea, it tastes great. The original creator is Lin Xiuhui, the current product research and development manager of Chun Shui Tang.
5. Sakura shrimp
Taiwanese cherry shrimp belongs to deep-sea shrimps at 150 to 250 meters, so it is not polluted. Because of its extremely high nutritional value, it is rich in calories, protein, and calcium. , phosphorus, chitin, chitin, astaxanthin (astaxanthin), etc. It is a nutrient for growing children, a beauty food for women, a nutritional supplement for pregnant women, a high-calcium food for the elderly, and is a daily nutritional requirement for everyone.