1. Hot dry noodles

Recommendation 1

Hot dry noodles are one of the most famous foods in Wuhan and an integral part of Wuhan people’s life. And become the Wuhan food representative who occupies a place among the national snack representatives in their minds. The noodles are slender and strong, yellow in color and oily, and taste delicious. Mixed with sesame oil, sesame paste, dried shrimps, five-spice pickles and other ingredients to make it more distinctive. Hot dry noodles are the first choice snack of Wuhan people, so we don’t need to spend more words on Wuhan people’s feelings for it. Speaking of people who have been to Wuhan from other places, most of them think of Wuhan again because they think of Wuhan’s hot dry noodles. For Wuhan people or friends who have stayed in Wuhan for a while, hot and dry is no longer just a snack, but a feeling. It is full of nostalgia when not eaten, but fragrant when eaten. The origin of hot dry noodles is actually very simple: around the 1930s, a Wuhan man who made a living selling jelly and soup noodles was afraid that the unsold noodles would go rancid, so he cooked the noodles and spread them on the chopping board. Carefully touched the sesame oil pot and sprinkled the sesame oil on it. The next day, he scalded the roughly cooked noodles in boiling water for a few times, put them in a bowl, and added chopped green onion and other condiments. The result was very delicious. In this way, he accidentally made...[Details]

2. Wuhan duck neck

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Wuhan duck neck duck neck, also known as sauce Duck neck or sauced duck neck, belongs to the sauce category of food (mainly sauced duck, including sauced duck wings, sauced duck neck, sauced duck legs, sauced duck feet, sauced duck tongue, sauced beef, sauced salted fish, sauced dried duck) , Sauce plate lotus root, etc.), it was first originated in Changde in the Dongting Lake area of ??the Qing Dynasty, spread to Sichuan and Hubei via Hunan, and has become popular all over the country in recent years. Sauces are soaked in a variety of spices and then refined through processes such as air-drying and roasting. The finished product is dark red in color and has the characteristics of fragrant, spicy, sweet, numb, salty, crispy and cottony. It is a delicious dish to accompany wine. In the early 1990s, Tang Lajiu learned braised vegetable technology and Chinese herbal medicine formulas in Chengdu. After returning to Wuhan, he opened the first duck neck specialty store. …[Details]

3. Hongshan Seaweed Moss Geographical Indication Product

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Hongshan Seaweed Moss is only produced in the Hongshan Temple area of ??Nongchang, Wuhan City. The stems are red and thicker than ordinary vegetable stems. After stir-frying with oil, it becomes tender, fragrant, soft and slightly sweet. It is a good vegetable among vegetables. Produced in Wuchang, Hubei. Also known as red cabbage moss, commonly known as rape moss, or vegetable moss for short. Hongshan is located in a hilly area with nine ridges and eighteen valleys. The soil is red soil and yellow loam. It is sheltered from the wind and sunny, and is irrigated by spring water. In winter and spring, the climate is mild, which is most suitable for the growth of seaweed moss. "Famous Doctors" records: Brassica is a vegetable eaten by humans, and the brassica here is seaweed. As early as the Three Kingdoms period, seaweed moss has been a commonly eaten vegetable. There are records about seaweed moss in ancient books such as "Qi Min Yao Shu", "Tang Materia Medica" and "Tang Materia Medica". In the "Wuchang County Chronicle" and "Hanyang County Chronicle" of the Qing Dynasty, there are also records that Hongshan seaweed moss tastes particularly good and is inferior to other places. According to legend, it was a tribute offered to the emperor by Hubei dynasties, and it was once named a jade dish in the Golden Palace. Seaweed moss is picked early, has high yield, excellent quality, and is rich in nutrients. It is bolted by frost, thick and tender, with bright red color, soft, crisp and delicious. Each 100 grams of edible part contains 4.2 grams of carbohydrates and 1.6 grams of protein. It also contains carotene, riboflavin, niacin, ascorbic acid, as well as calcium, phosphorus, iron and other nutrients that are beneficial to the human body. ……[Details]

4. Shu’an Fantou geographical indication product

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Shu’an Fantou is a product of Shu’an Fantou, Jiangxia District, Wuhan City, Hubei Province Anxiang specialty, in 2010, it was approved as a "National Geographical Indication Product Protection Project" by the State Administration of Quality Supervision, Inspection and Quarantine. According to records in the Yuan Dynasty's "Nongsang Ji Yao", as early as the Southern Song Dynasty, large-scale cultivation of sedge has begun along the Liangzi Lake in Jiangxia District, and has never been interrupted. Its yields are highest in Shu'an, Xuhe, and Liaoyuan, which are the richest places in Hubei. Distinctive traditional products. Especially in Shu'an, which surrounds Liangzi Lake, due to its unique geographical environment and special soil quality, the scallops produced have a unique flavor, with many layers, white color, crispy meat, and even texture. It was used as a tribute in the Qing Dynasty, and was also used as a tribute in the Qing Dynasty. Being selected into the Man-Han banquet made "Shu'an Tutou" famous far and wide. ? The protected origin range of Shu'an Fantou geographical indication products is the administrative area currently under the jurisdiction of Shu'an Township, Jiangxia District, Wuhan City, Hubei Province.

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5. Huangpi Jingmi geographical indication product

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As one of the four famous honeys, Jingmi originates from Wuhan City The main wild plant in Huangpi District is vitex flower, which is mainly produced in the Mulan Ecological Tourism Area, which is mainly located in mountain forests and hilly areas. The unique conditions make the flowering period of Jinghua here last for about 36 days, which is about 15 days longer than other areas. The fructose content of Jing honey is 3% higher than that of ordinary honey, and the starch activity enzyme is more than twice that of ordinary honey. At present, the four leading agricultural enterprises cultivated in the district, namely Leshen Sanbao, Situ, Baochun and Yifeng, are respectively engaged in the export or domestic sales of bee products, earning more than 5 million yuan in foreign exchange annually, becoming a major pillar for farmers to increase their income and become rich. Hubei Huangpi Jingmi Wuhan Huangpi District Bee Industry Association 10297666 honey...[Details]

6. Hannan sweet corn geographical indication products

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Hubei's sweet corn originated in Wuhan, while Wuhan's sweet corn originated in Hannan. Hannan was one of the first areas in the country to grow super-sweet corn. Hannan sweet corn is known as "fruit corn" and can be eaten both raw and cooked. It is the "darling" in the corn family. Its sweet corn is more difficult to produce and manage than other corns due to shriveled seeds. In terms of planting, most other places use nutrient pots to raise seedlings and transplant them to preserve the seedlings. However, the soil in Hannan is mainly sandy soil, which is very suitable for sweet corn planting. Therefore, it has a pure and sweet taste, soft and thin skin, and a unique flavor. . In addition, local "standardized, branded, and factory-based" production also ensures its first-class quality in the country. At present, Hannan sweet corn has increased from several thousand acres in 2005 to 100,000 acres now, and its varieties have increased from 8 to nearly 100. Nowadays, the latest domestically developed and introduced “fruit-type” corn and “colorful” corn are also being planted on a large scale in Hannan. The administrative area currently under the jurisdiction of Dengnan Street, Hannan District, Wuhan City "China's fresh sweet corn originated in Hubei, and Hubei's fresh sweet corn originated in Hannan. Hannan's fresh sweet corn can be called 'China's unique', rich in Contains vitamins A, B1, B2, C, minerals and free amino acids, etc., which are easy to be digested and absorbed by the human body. It contains sugar...[Details]

7. Liangzi Lake Big River Crab Geographical Indication Product

Wuhan Liangzi Lake big river crab, fully ecologically cultured, one of the only two origin marks in China. Wuhan Liangzi Lake big river crab is rich in nutrients and contains a variety of vitamins, including vitamin A. The vitamin B2 content of other terrestrial and aquatic animals is 5-6 times higher than that of meat, 6-10 times higher than that of fish, and 2-3 times higher than that of eggs. The content of vitamin B1 and phosphorus is higher than that of ordinary fish. 6-10 times. Each 100 grams of edible crab contains 17.5 grams of protein, 2.8 grams of fat, 182 mg of phosphorus, 126 mg of calcium, and 2.8 mg of iron. In addition to being rich in calcium, crab shells also contain cyrabin and cytaxanthin. etc. "Throughout the ages, the poetry of Jiangxia is still there, and the crabs are growing fat by the Liangzi Lake. "The year before last, Yu Qiuyu composed an impromptu poem on the spot at the opening ceremony of the Cultural Festival, which made Liangzi Lake crabs famous. Liangzi Lake is the second largest lake in our province, with two-thirds of the water surface in Jiangxia District. The lake water is clear and the water quality reaches the second-level standard. The crabs produced are large, white-bellied, fresh and delicious, not inferior to the Yangcheng Lake hairy crabs. In 2004, the "Liangzi" brand Liangzi Lake crabs were awarded protected origin products, and their trademarks were successively rated as "Wuhan Famous Trademarks" and "Hubei Famous Trademarks". "Provincial Famous Trademark" title. The products are favored by consumers and are sold across the country and exported to South Korea, Japan, Singapore, Malaysia...[Details]

8. Caidian Lotus Root Geographical Indication Products

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Caidian lotus root is a specialty of Caidian District, Wuhan City, Hubei Province. It has unique qualities. Not only does the lotus root look long and plump, the texture is white and tender, and the lotus roots are long, but it also tastes sweet, crispy and has less residue. , extremely nutritious, suitable for both medicinal and food supplements. Caidian City was built in Jin Dynasty, and the Lotus Lake surrounds the ancient town. The lake water is clear and the lake mud is fertile. Due to the repeated changes in the course of the Han River, floods and mineral sedimentation have provided conditions for the growth of Caidian lotus root. Material basis. Caidian has a long history of growing lotus roots. During the Sui and Tang Dynasties, cultivated lotus roots were introduced in Caidian and artificial cultivation began. During the winter, people traveled both by land and water, and arrived in Beijing regularly. During the Ming and Qing dynasties, lotus roots were planted on a large scale. Qiao Dahong, a poet from the Qing Dynasty, wrote in his poem "Late Crossing the South Lake" that "the mint is lost in ten miles, and the South Lake is lost. Where do people stop?" Ask the fisherman."

According to the "Regulations on the Protection of Geographical Indication Products", the General Administration of Quality Supervision, Inspection and Quarantine of China organized a review of the application for protection of Caidian lotus root geographical indication products. After passing the review, it was approved to implement geographical indication product protection for Caidian lotus root from March 5, 2007 (No. 43 of 2007). The protection scope of the Caidian lotus root geographical indication product is Hubei...[Details]

9. Fasi rice geographical indication product

Recommended 9

Wuhan, Hubei Province The area around Guizi Mountain and Jinshui River Basin in Fasi Town, Jiangxia District, City has fertile land and suitable rainfall. Due to the unique geographical environment, the rice produced here has uniform grain shape, bright color, transparent and clear oil, glassy shape, and no white belly. It is second to none among similar rice and has unique advantages. It is called "Fasi Rice". "Fasimi" is rich in nutrients, easy to digest, and has no side effects on gastric ulcers and other diseases. ? In 2010, it was included in the National Geographical Indication Product Protection Catalog. Fasi rice has a long history, dating back to before the Kaiyuan period of the Tang Dynasty. It is said that in the middle of the Tang Dynasty, a crown prince was born in Guizi Mountain, and the Jinshui River was the moat. Using water from the Jinshui River to irrigate rice, the rice produced is sticky, rich and fragrant, delicious, comfortable and refreshing, and greatly increases appetite. If eaten for a long time, it can become a "fairy", so the local people gave it a nickname - "Water Guixian". Later, it was served to the crown prince as a royal meal. Scope of origin: The protected origin range of Fasi rice geographical indication products is the Jinshui River Basin within the administrative area of ??Jiangxia District, Wuhan City, Hubei Province. …[Details]

10. Three fresh bean curds

Recommended 10

Three fresh bean curds are another main “premature” snack for Wuhan people Food is also a traditional snack among Wuhan people. In the past, during festivals, people mixed mung beans and rice into pulp, spread them on a wrapper, wrapped them in glutinous rice and diced meat, and fried them as a festive delicacy; later it became a common breakfast. The process of making tofu skin requires "thin skin, clear pulp, and good fire power" so that the fried tofu skin is crispy on the outside and soft on the inside, oily but not greasy. Three fresh bean curds are named after the fillings containing fresh meat, fresh eggs, and fresh shrimps. Laotongcheng is famous for its three fresh bean curds. The three fresh bean curds here are not only filled with meat, eggs, shrimps, but also pork heart, pork belly, mushrooms, magnolia slices, barbecued pork, etc. The fillings are exquisitely made and fried carefully. , shiny after frying, yellow in color and fragrant in flavor