Current location - Trademark Inquiry Complete Network - Trademark registration - Which soy sauce is delicious?
Which soy sauce is delicious?

There are generally two types of soy sauce: dark soy sauce and light soy sauce. Light soy sauce is saltier and is used to enhance the freshness; dark soy sauce is lighter and is used to enhance the color. So there are so many soy sauce brands on the market, which soy sauce brand is the best? Below, 123.com will announce for you which brand of soy sauce is delicious and the ranking of the best soy sauce brands.

Ranking of the most delicious soy sauce brands: Chubang, Zhenji, Donggu, JIAJIA, Amoy, Shinho, Gulong, HADAY, LEE KUM KEE, Zhimei Zhai

Which brand of soy sauce is delicious? Ranking of the best soy sauce brands

1. Chubang Soy Sauce

Which brand of soy sauce is delicious? Chubang soy sauce, which has been "dried for 180 days", is also a "Chinese Time-honored Brand" and "China Famous Trademark" product. The brand of Guangdong Delicious Fresh Seasoning Food Co., Ltd. originated from the Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China. China's traditional natural brewing process is combined with modern science and technology. The production base is located in a subtropical monsoon climate, with a large sunlight altitude angle and high sunlight radiation intensity. The brewed soy sauce has a natural reddish-brown color and a mellow taste. The amino acid nitrogen content reaches 1.3g/100ml, which is higher than the national first-class standard. The price is a bit higher among products of the same level.

2. Zhenji soy sauce

China's famous trademark "Zhenji" brand was founded in 1956. It has won many scientific research progress awards and is the national standard for brewing soy sauce and the industry standard for preparing soy sauce. the drafting unit. Zhenji soy sauce has been designated as a Chinese famous brand product and an inspection-free product determined by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. It is exported to Hong Kong, Canada, the United States, Singapore, the United Kingdom, France, the United Arab Emirates and other countries and regions. Tongwan Zhenji Company, jointly invested by Kikkoman of Japan, Taiwan Uni-President of China, and Shijiazhuang Zhenji Brewing Group, operates Zhenji, Wanzi, and Uni-President soy sauce. Combined with Kikkoman's technology in the field of high-salt and dilute soy sauce, the sauce is positioned in the mid-range market, with rich oil and ester aroma, delicious and mellow taste, and is safe and hygienic.

3. Donggu soy sauce

Which brand of soy sauce is delicious? The predecessor of "Chinese time-honored brand" Donggu is Tiaozhen Sauce Garden, which was founded in the 30th year of Daoguang in the Qing Dynasty. It has a history of more than 160 years. It is a cultural heritage of Guangdong Province and was recognized as a well-known trademark in 2014. Donggu Yipin fresh soy sauce has bright color, special sauce aroma, delicious taste and moderate price. Won the gold medal at the 2014 China (International) Condiments and Food Ingredients Expo, and will be available on eight CCTV sets from June 1, 2016. Donggu series soy sauce occupies a place in the national market, with total sales increasing by more than 25% for 10 consecutive years. In 2015, Donggu Company was awarded the title of Enterprise that has abided by contracts and valued credit for 23 consecutive years.

4. JIAJIA Jiajia Soy Sauce

Jiajia Food, the “national demonstration enterprise for brewing soy sauce”, was listed on the A-share market in 2012 and is known as the “No. 1 soy sauce stock in China.” Noodles, a classic product in the Jiajia soy sauce family, has created a popular new trend in condiment consumption. The bombing effect of a large number of TV advertisements has made everyone remember that "when eating noodles, use fresh noodles" and the price is not high. Founded in 1996, Jiajia has successively won national honors such as "China Famous Brand", "China Famous Trademark", and "National Key Leading Enterprise in Agricultural Industrialization", and its strength cannot be underestimated.

5. Amoy Taoda Soy Sauce

Which brand of soy sauce is delicious? Founded in 1908 in Fujian Province, China, it has accumulated more than 100 years of soy sauce brewing experience and is one of the four major soy sauce gardens in Hong Kong. Taoda is based in Hong Kong and then develops overseas markets. It has set up branches in Asia, America, Europe and other places. In 2006, he became a member of Japan's Ajinomoto. Taoda soy sauce uses Northeastern soybeans as the main raw material, does not add acid hydrolyzed protein flavoring liquid (HVP), and is naturally brewed, maintaining the traditional flavor of soy sauce. It once topped the sales list of soy sauce brands nationwide and is affordable.

6. Shinho Xinhe Soy Sauce

Shinho was only founded in 1992. It has no heavy historical accumulation and has become a well-known enterprise in the condiment industry after more than 20 years.

Participated in the revision of more than 20 condiment industry standards, and the R&D laboratory successfully passed the 2007 CNAS on-site review. It owns well-known brands such as Onion Mate, Suosi, Liuxiang, Xinhe, Wei Damei, Huang Feihong, Liuyue Xian, Heran Organic, Follow Nature and Xianguan Vinegar.

7. Gulong soy sauce

Which brand of soy sauce is delicious? Cologne soy sauce was featured in the Chinese food movie "Taste of China". Its ancient method of brewing soy sauce and sauce culture condenses the history of Chinese sauce culture for more than 3,000 years. It inherits the traditional "soy garden" of "sun exposure and night dew" and microbial fermentation and brewing since the Tang Dynasty. Craftsmanship has been listed as "Xiamen Intangible Cultural Heritage". Gulong has the largest traditional soy sauce brewing farm in Asia, and the number of sauce tanks has won the Guinness World Record.

8. HADAY Haitian Soy Sauce

It dates back to the Foshan Soy Sauce Garden during the Qianlong period of the Qing Dynasty. It has a history of 300 years and has drafted and formulated national soy sauce inspection standards. In 2006, it became the first batch of enterprises with the title of "Chinese Time-honored Brand" in the country. Haitian soy sauce's brewing method with exquisite craftsmanship and mellow taste is ahead of its peers. Haitian soy sauce covers the mid-, high- and low-end markets and has been exported to more than 60 countries and regions around the world, gaining a very good market foundation.

9. LEE KUM KEE Lee Kum Kee Soy Sauce

Which brand of soy sauce is delicious? It is the only Chinese food company that has passed the US FDA audit with zero defects. It is also a sauce supplier for the Olympic Games, Asian Games and World Expo. In 2012, it was selected into the Shenzhou-9 space recipe. Lee Kum Kee soy sauce is rich in black bean flavor, ruddy in color, rich and sweet.

10. Zhimizhai soy sauce

Zhimizhai is a sauce brand in Guangzhou with a history of more than 400 years. In the 28th year of Wanli, Liu Shou'an opened Pinfangzhai on Xuefu Street opposite the Chenghuang Temple in Guangzhou. After the 36th year of Wanli, it was renamed Zhimeizhai. The condiments produced by Zhimizhai have been around for a long time, and are known as the "Four Famous Sauce Gardens in China" along with Beijing's "Liubiju", Shanghai's "Guanshengyuan" and Changsha's "Jiuruzhai". In 1996, it was awarded the title of "Chinese Time-honored Brand" , "Zhimei Zhai Cantonese style condiment making skills" have been recognized as intangible cultural heritage by the Guangzhou City and Guangdong Provincial Governments

The above are very delicious soy sauces