One: Sorghum

Sorghum is a common crop in the north, so more sorghum will be planted in some barren areas, because it is easier to plant, but many uses of sorghum are irrelevant except wine making, and its nutritional value is not too high, so many people will not choose sorghum to make wine now, but it is actually more cost-effective because of its lower price.

Two: wheat

Wheat has many uses. Some people like to grind wheat into flour to make pasta, but more people like to make wine with wheat. Because of the unique nutrients of wheat, it tastes mellow and sweet and tastes very good.

Three: rice

Rice is mainly grown in southern China. Because of the specific geographical environment and climate, rice is different from other crops in starch composition, so the aroma of fermented food brewed with rice is not as good as other products, so rice is rarely used in some areas.