yannanchun wine industry was born in the 197s. After more than 3 years of hard work, it has developed into a medium-sized brewing enterprise with fixed assets of nearly 1 million yuan, mainly brewing liquor and pure water.

Yingchun liquor is mainly maotai-flavor liquor, which is produced by solid fermentation technology and advanced detection methods, and strict quality control is carried out throughout the product process to ensure that the product quality meets and is superior to the national standards.