2. Thousands of pieces of braised pork: This dish is made of fat and thin pork belly. Fried, browned, sliced and steamed in a bowl. The meat slices are as thin as paper and shaped like shuttle slices.
3. Mung bean: commonly known as Douchi, is one of the "three treasures of Jingzhou". Green in color and full of granules, it can be used as the first-class cold dish in the hotel or as a snack in the bar.
4. Eel: Originally named "Bamboo Eel", it was later improved by Zeng Yonghai, the chef of Jiangling Ethan Hotel. Because of its common name "Liu Yi", it is named Liu Yi;
5. Winter melon turtle skirt soup: Winter melon turtle skirt soup is a soup made of turtle skirt and tender winter melon. Its manufacturing method is exquisite and the materials are exquisite;
6. Fish cake balls: It is a unique flavor in Jingzhou area. You can't see fish when you eat them. Fish smells like meat, and meat smells like fish. It's fragrant and tender, and it's delicious in the mouth.