The environmental quality of the rice produced as Grade A green food rice must comply with NY/T 391 "Green Food Origin Environmental Quality Standards". During the production process, we strictly follow the guidelines for the use of green production materials and the requirements of production operating procedures, and use limited amounts of chemically synthesized production materials. The product quality complies with the green food product standards. It has been certified by a specialized agency and is allowed to use rice with the Class A green food mark.

In addition to the environmental quality of the production area of ??AA-level green food rice, which must comply with NY/T 391 "Green Food Production Area Environmental Quality Standards", chemically synthesized pesticides, fertilizers, and food cannot be used in the production process. Additives and other substances harmful to the environment and human health. Produced according to organic food production methods, the product quality meets the green product standards. It has been certified by a specialized agency and is allowed to use rice with the AA grade green food mark.

The main differences between A-grade and AA-grade green food rice: First, AA-grade green food rice can be equivalent to the basic requirements of international organic food rice; Second, it is prohibited in the AA-grade green food rice production operating regulations. Use any synthetic chemicals. In the production of Grade A green food, limited use of limited chemical synthetic substances is allowed; third, the packaging of Grade A green food rice has a white logo printed on a green background, and the background color of its anti-counterfeiting label is green. The AA-level green food packaging has a green logo printed on a white background, and the anti-counterfeiting label has a blue background.