1. Dianhong
Dianhong is a general name of yunnan black tea, which is divided into two kinds: Dianhong Kung Fu Tea and Dianhong Broken Tea. It is mainly produced in 25 counties of Lincang, Baoshan, Simao, Xishuangbanna, Dehong and Honghe along the Lancang River. Dianhong was successfully trial-produced in Fengqing in 1939, and was once placed in a transparent vessel by the Queen of England as an ornamental. Its quality can be the best in the world.
(1) Dianhong kungfu tea. It is made of Yunnan big-leaf seed bud leaves. The primary processing technology is divided into four processes: withering, rolling, fermentation and drying. The refining method is divided into four main processing routes: self, long body, round body and light body. After complicated screening, it is divided into many screened teas, and finally it is put together to become a product. This method of seiko production takes a lot of effort, so it is called kungfu tea. Its general characteristics are: the rope is fat and thick, the golden hair is outstanding, the taste is mellow, and the leaf bottom is red and bright. According to the product quality, Kung Fu black tea is divided into six grades. The quality characteristics of all levels are as follows: < P > Grade I: the appearance is tender and firm, the seedlings are good, the color is moist, and there are more gold; Tender and fragrant, fresh, rich and mellow, with astringency; The leaves are tender and bud-bearing, and the color is bright red.
Grade II: the rope is tender and firm, with sharp seedlings, moist color and more gold; The fragrance is tender and thick, the taste is fresh and mellow, and it is rich in convergence; The leaves are tender and bright red.
level 3: the rope is fat and firm, with sharp seedlings, moist color and plenty of gold; Strong aroma, mellow taste and astringency; The leaves are tender and even, and the color is red and bright.
level 4: the rope is fat and firm, dark and black, with a lot of gold; The aroma is pure and strong, the taste is mellow, the bottom edge of the leaves is tender and even, and the color is even and bright.
level 5: the rope is thick and tight, the color is still black, and there is gold; Pure aroma, mellow taste, soft leaves and even red color.
level 6: the rope is thick and not tight, the color is black and slightly brownish, slightly golden, the fragrance is pure and harmonious, the taste is peaceful, the leaf bottom is slightly thick and hard, and the color is slightly red and dark.
(2) Dianhong broken tea. It is a kind of black tea which basically combines the different shapes of leaves, pieces, pieces and powders with their quality grades. It was called graded black tea in the 195s, and later renamed as red broken tea.
trial production of Dianhong broken tea began in 1958, and large-scale mass production was formed in the whole province in 1964. Maocha products are made from the excellent fresh leaves of Yunnan big leaf species, one bud, two or three leaves, through withering, rapid kneading and cutting, moderate fermentation and twice drying, but the technical requirements and mastery of each process are different from those of Dianhong Kung Fu tea, and the refining procedure is not as complicated as that of Kung Fu tea, but the principle is basically the same. Dianhong broken tea is divided into five grades and ten grades, and the finished tea is divided into four colors: leaf tea, broken tea, slice tea and end tea. The quality characteristics of Dianhong broken tea are: clear shape and specifications, compact particles, heavy body and bones, uniform color, bright red soup color after brewing, prominent gold rings, rich aroma, strong and fresh taste, rich in * * *, suitable for adding sugar to milk.
Dianhong broken tea is now produced in all tea factories in the province, especially in Fengqing and Menghai. Like Kung Fu tea, Dianhong broken tea sells well at home and abroad and is well-known in the vast tea market. It is mainly sold in more than 4 countries and regions in Europe, America and Asia.
2. Green tea
Yunnan green tea includes sun-dried, fried, baked, steamed and all kinds of famous teas, which are spread all over the tea areas in southwest and south Yunnan, and are mainly supplied for domestic sales.
(1) drying green tea. Dianqing, also known as Dianqing, is a sun-cured green tea made from fresh leaves of big-leaf tea after being de-enzymed, kneaded and dried by sunlight. According to its production season, it can be divided into: Spring Tip, Ershui and Guhua. High-grade sun-dried green tea has the characteristics of bright green color, white hair exposed, tight and straight lines, neat front seedlings, fragrant inner quality, fresh and pure taste and clear green leaves. Dianqing finished tea has five colors: spring bud, spring tip, Yunnan match and Chunyu.
(2) Yunnan green. Baked green tea is made from fresh leaves of big-leaf tea by deactivating enzymes, rolling and drying. It has a special style of green color, plump, tight and straight lines, white hair exposed, complete and beautiful front seedlings, fresh and pure intrinsic aroma, mellow taste, bright water color and light green leaves. Baked green rough tea is divided into three grades and six grades, and the finished tea is called Yunnan green (divided into 1-3 grades) and Yunnan green broken tea. >
question 2: what kind of tea is there in Yunnan? China is the hometown of tea, and Yunnan is the center of tea origin in China. Wild tea trees have been found in many places in the province. There is a 3,-year-old "wild tea tree king" in zhenyuan county, Simao area, and a "tea king tree" cultivated for more than 8 years in Nannuoshan, Menghai County, Xishuangbanna Dai Autonomous Prefecture. These surviving tea kings are strong evidence of Yunnan's long history of tea development.
Yunnan has a unique natural geographical environment, which is suitable for the growth of tea trees. Tea proverb says: "Mountain clouds are famous for tea". Yunnan Province is located in the plateau, but the latitude is low, the climate is warm and humid, the rainfall is abundant, "it is foggy in the morning and evening in sunny days, and it is full of mountains and clouds all day in rainy days", and the soil is rich in organic matter. Farewell is suitable for the growth of tea trees, which is beneficial to keep the buds and leaves of tea trees fresh and tender for a long time, carry out photosynthesis, increase the accumulation of nutrients, and improve the content of effective components such as protein, amino acids, vitamins, caffeine, polyphenols and aromatic oils in tea leaves. After a long period of hard cultivation by people of all ethnic groups, Yunnan big-leaf tea has become a well-known and excellent tea variety at home and abroad. All kinds of tea made from its fresh leaves, such as Dianhong, Dianlv, Pu 'er tea, Tuocha and Qizi cake tea, are colorful, fragrant, mellow and beautiful, and are deeply loved by people.
Pu 'er tea
In the past, people used to take Pu 'er tea as the general name of Yunnan tea, that is, all the tea produced in Yunnan were called "Pu 'er tea". Pu 'er tea we are talking about here is a kind of tea made by special tea-making technology.
Pu 'er tea is produced in Xishuangbanna Dai Autonomous Prefecture in southern Yunnan Province and counties along the Lancang River. Pu 'er tea has two kinds: loose tea and tight tea. The loose tea is thick, heavy and brown-red. Tight tea is made of loose tea, with a straight and even shape and named after its shape. For example, rectangular ones are called "brick tea", square ones are called "square tea" and round ones are called "cake tea". Due to the special technology, tea polyphenols, caffeine and other substances beneficial to human health are fully oxidized, so Pu 'er tea has a unique quality, with red and yellow soup, rich aroma, mellow and sweet taste, which makes people feel fragrant and memorable after drinking, and the tea is mild and has good pharmacological effects.
Pu 'er tea has a long history of production and marketing. Pu 'er is a county in the south of Yunnan Province, which is an important commercial market town and tea processing distribution center. Tea produced in Xishuangbanna and along the Lancang River is mostly transported and sold by Pu 'er, hence the name Pu 'er. In the Ming Dynasty, Pu 'er tea was put into books as a proper term. In the early Qing Dynasty, it was recorded in the book Heng Zhi of Yunnan Haiyu: "The name of popular tea is more important than the world. What Yunnan thinks is that there are hundreds of thousands of people who go into the mountains to make tea, and tea customers buy it and transport it everywhere, making every profit." Pu 'er tea is also described in the Chinese classic Dream of Red Mansions. Thus, Pu 'er tea is famous.
Dianhong
Dianhong, also known as yunnan black tea, is a famous black tea variety in the world tea market.
the production and marketing of Dianhong has a history of nearly 5 years, and it is produced in Lincang and Baoshan areas in southern Yunnan Province and Xishuangbanna Dai Autonomous Prefecture.
theaflavins and thearubigins contained in black tea determine the quality of black tea. The higher the content of theaflavins and, the better the quality. The main factors that determine the contents of theaflavins and thearubigins are firstly the varieties of tea trees, and secondly the tenderness of fresh leaves. Dianhong is made of fresh leaves of Yunnan big-leaf tea tree with suitable tenderness. The fresh leaves of big-leaf tea tree contain more polyphenols than other tea trees. After processing, it can produce more theaflavins and thearubigins, and the content of caffeine and water extract is higher. Therefore, it is made into black tea with high fragrance, strong taste, bright red soup color and high quality.
there are two kinds of Dianhong: Dianhong kungfu tea and Dianhong broken tea.
Dianhong Kungfu Tea Dianhong Striped Tea is characterized by fat buds and leaves, golden hair exposed, red and fresh soup color, strong taste and rich aroma.
Dianhong broken tea, also known as Dianhong graded tea, is uniform in appearance, moist in color, strong in taste, fresh and sharp in aroma and bright in soup color.
Dianhong kungfu tea is a traditional export commodity in Yunnan province, which has been sold in Europe, America, the Middle East, Japan and other places for many years and has a long reputation. When Queen Elizabeth visited Yunnan, Dianhong Kung Fu Tea, a special class in Fengqing County, Lincang District, was designated as a foreign affairs concierge tea as a gift for the Queen.
Yunnan green
Yunnan green is Yunnan green tea, which is produced in Lincang, Baoshan, Simao, Dehong and other prefectures in Yunnan Province.
Yunnan green tea is made from fresh leaves of Yunnan big leaf species. When picking fresh leaves, it carefully selects one bud and two leaves, and after disinfection, twisting, drying and other processes.
due to high temperature disinfection, timely rolling and quick drying, the activity of enzymes and the oxidation of polyphenols are controlled, the fermentation of bud leaves is prevented, and the green color of tea leaves is maintained, forming the characteristics of mellow taste, lasting aroma, long aftertaste and yellow-green soup color.
Drink ... > >
Question 3: What kinds of tea are there in Yunnan? What are the most famous teas? Other famous teas are Yunnan Dianhong and Tuocha.
Question 4: What kind of Pu 'er tea is famous in Yunnan? Xiaguan Tuocha, Dayi Tea and Chinese Tea
Question 5: Which brand of Yunnan Pu 'er tea is good is hard to say which is the best, and many brands are good. Every brand produces good tea and ordinary tea.
The most common brands are Chinese Tea Brand (Yunnan Branch of China Tea Company, among which Xiaguan Tea Factory under it is very famous), Six Tea Mountains and so on.
For example, Dayi Pu 'er tea from Menghai Factory
, Songhe from Shimonoseki Factory, and those marked with Chinese tea (red, yellow and green) are also good.
There is also Mengku Rongshi Pu 'er Tea, which won an award in CCTV in 28. One of the leading tea enterprises in Yunnan Province and one of the oldest tea producing areas, thousands of acres of wild ancient tea gardens were discovered in 24, which are recognized as good tea by FAO and China Academy of Agricultural Sciences in the virgin forest!
people who know tea don't look at the brand, what matters is the tea itself.
tea depends on the tea itself, but also has its workmanship, a good tea has no good workmanship, good storage, and finally the method of making tea! There is no such thing as its ultimate annual value! Every loop of it is closely connected, and the lack of one will be very different!
if you want to buy a good tea, it is best not to go to a professional online shop to buy it online. If it is in reality, it is also looking for a special store to look at the quality of tea itself! The most important thing is to be clean and never buy wet warehouse tea or moldy tea!
Here are some better brands of Yunnan Pu 'er tea:
1. Dayi Pu 'er tea is a well-known brand produced by DD Yunnan Dayi Tea Group, a famous enterprise in Pu 'er tea. It is a benchmark and classic representative of Pu 'er tea. In the history of nearly 2 years of registration, Dayi brand has won many honors and awards for the enterprise and has many loyal tea friends. Among them, Dayi 7572 is known as the benchmark for judging Pu 'er cooked tea, and Dayi 7542 is known as the benchmark for judging Pu 'er raw tea.
2. Bajiaoting Pu 'er tea is a brand owned by DD Liming Tea Factory, the only state-owned tea factory in Yunnan. Liming Tea Factory now has dozens of series products with different specifications and styles, such as cake tea, brick tea, Tuo tea, loose tea, craft tea, etc., and Bajiaoting trademark has been rated as a famous trademark in Yunnan Province. Bajiaoting brand Pu 'er tea is recognized as one of the top ten famous brands of Pu 'er tea in China, and it is the only designated tea in Kunming Fair. It is also very famous among senior tea lovers, and is famous for its excellent materials selection and fine workmanship.
3. Yunnan Zhongcha Company is a wholly-owned subsidiary of China Tea Co., Ltd., a member of COFCO, one of the world's top 5 companies. It is one of the most important enterprises in the Pu 'er tea industry in China, and its sales channels cover the whole country. China Tea Brand was registered in 1951, and it is the first influential tea brand in China tea industry. Pu 'er tea produced by Chinese tea is mellow and elegant, among which the first cake of Chinese tea, Dayeqing cake and Yiyuan tea, are most praised by consumers.
4. Yunnan Xiaguan Tuocha (Group) Co., Ltd. was formerly known as Xiaguan Tea Factory in Yunnan Province. Founded in 1941, the factory is located in Dali, DD, the largest pressed tea processing center and tea distribution center in Yunnan. Xiaguan Tuocha is also a designated manufacturer of edge-selling tea designated by the State Ethnic Affairs Commission, the State Economic and Trade Commission and other seven ministries and commissions. Its Tuocha is exquisite in appearance and mellow in quality, and it is a representative masterpiece of Tuocha.
5. Longsheng Pu 'er tea is a brand of Yunnan Longsheng Tea Co., Ltd. After continuous reform and development, the company has formed a model integrating tea planting, processing and sales. Longsheng trademark is recognized as a famous trademark in Yunnan province, and its Pu 'er tea is also deeply loved by Pu 'er tea lovers. Among them, Longsheng Palace Pu 'er won the title of Pu 'er Tea King in the quality appraisal of the 6th China Pu 'er Tea Festival.
6. Old comrade Pu 'er tea is a brand owned by Yunnan Gulf Tea Company, and it is also one of Yunnan famous brand products selected by Yunnan Famous Brand Strategy Promotion Committee, among which old comrade Pu 'er cooked tea is the most famous. Since the old comrade Pu 'er tea entered the market, its product quality has been stable, and its market share has been expanding continuously. It has been selected as the designated gift tea by the China Food Safety Annual Meeting for three consecutive years, and won many awards such as gold medal, silver prize and tea king in Pu 'er tea industry appraisal.
7. Wanshou Longtuan Gongcha is the ancestor of Pu 'er tea, a national second-class cultural relic, and the highest in Chinese tea. It has been verified and registered by authoritative organizations. It was produced in Guangxu period of Qing Dynasty. After more than 1 years, it is still well-preserved, dignified in appearance, reddish brown, smooth in surface and even in rope. It can also clearly see the tender bud head, which shows that the tribute tea is a treasure of Chinese tea culture and the only antique tribute tea that can be identified.
The noble quality of 15 years has retained his kingly demeanor, and the Longevity Group is also a time-bound spirit, an elf who adopts the righteousness of heaven and earth and obtains the nature, and a king carved by history and humanity. He silently waits in heaven and earth, and conveys the good fortune from heaven and earth to people who love him. The Longevity Group tribute tea is black in color ... >
Question 6: Besides Pu 'er, what other good teas in Yunnan can you try Moonlight White, a kind of Pu 'er, which is not strictly Pu 'er, but is now used to being classified as Pu 'er, and its main feature is incomparable fragrance ~ ~~~
There is also purple bud tea, which is also a kind of Pu 'er, with unique taste and good efficacy ~ ~
There is also Yunwu tea in Yunnan, which is a big leaf cloud and mist.