December treasure fruit list.

Lianwu (greenhouse).

Dayehong: Xiamen. Sweet and crunchy.

Milk lotus mist: Sanya. High-end variety cultivated organically.

Black King Kong: Sanya. Green. Crisp and sweet.

Strawberry.

Red Beauty/99: Dandong. Large fruit. Positive shape. Sweet and sour.

Light Snow: Orange, suitable for trying new things.

Zhangji/Cream: More sweet and less sour. Soft and delicate.

Cherry (Chile).

Royal Dawn: a very early hot variety. Pure and sweet at the right time.

Santina: A large proportion of varieties and high cost performance.

Rainier: Highly sweet, delicate and light luxury variety.

Cherry (Chile).

Regina: Moderate flavor. High acceptance.

Pure Bing: A must-eat variety with strong and pure taste.

Cordia: recognized as the top one. The price is among the highest.

Blueberries.

Chengjiang blueberries: Chengjiang, Yunnan. Fresh alpine blueberries.

Pink water blueberry: a niche pink blueberry that has not been mass-produced.

Imported blueberries: imported from Peru in the southern hemisphere.

Sugar cane.

Taoshan sugarcane: The sugarcane, a specialty of Ruian, Wenzhou, is thick, soft and juicy.

Purple-skinned sugarcane: a specialty of Nanning. Long-lasting and sweet.

Green skin: The skin is slightly hard and has a stem.

Red grapes.

Klensheng: Sichuan and Xinjiang. Seedless crispy sweet grapes.

Sunshine Rose: South Korea imports more this season.

Red Globe: With seeds, the skin is slightly astringent.

Kumquat.

Oil-skinned kumquats: A bag of kumquats. The oil-skinned kumquats are thick and flavorful.

Smooth skin kumquat: second generation kumquat. Large in size and few in seeds.

Crisp Honey Kumquat: Third Generation Kumquat. Purely sweet. No oil or gas.

Citrus.

Wogan: Guangxi Wuming Wogan. The mandarin has a special fragrance.

Raked tangerine: Danling/Pujiang. Hollow and easy to peel.

Emperor Mandarin: Nanning specialty. A combination of orange and tangerine.

Citrus.

Red Beauty: Ningbo Xiangshan. Thin and delicate skin. Highly sweet.

Ehime Jelly Orange: The skin is thin and the flesh is as delicate as jelly.

Sugar orange: Yunnan rock sugar orange is green in the early stage.

Navel orange.

Zigui navel oranges: Hubei. September red. Long red, mostly Newhall.

Fuchuan navel oranges: Guangxi, Newhall and Robertson are the majority.

Gannan navel oranges: mostly from Jiangxi and Newhall.

Navel orange.

Fengjie navel oranges: Chongqing, Newhall, and goose egg oranges are the majority.

Leibo navel oranges: Sichuan, Newhall, Luo navel and Hua navel mostly.

Australian oranges: Newhall oranges imported from Australia.

Kumquat.

Sugar Orange: In Guangxi, more and more golden sunflower varieties are found.

Kouzijin: Sichuan. Flat spherical shape. Thin and juicy skin.

Ponkan: easy to peel, crisp, sweet and juicy.

Others.

Huangyan/Yongquan tangerine: Taizhou. Small tangerine. Thin skin. Juicy. Sweet.

Ganping: a hot new variety in recent years.

Grapefruit: sweet and without residue. Fresh taste.

Grapefruit.

Sanhong pomelo: large fruit with thin skin and seedless red flesh.

Wendan pomelo: a specialty of Xianyou, Fujian, seedless and sweet.

White pomelo: a specialty of Xuanen, Hubei, seedless.

Others.

Girl’s Fruit: So named because it looks like a girl in a skirt.

Tunisia soft seeds: Huili specialty, sweet and juicy. Cold storage.

Jade Guava: Hainan has good fruits in autumn and winter.

Others.

Kiwiberry: Soft date kiwi fruit from the north.

Sea buckthorn: tastes astringent. It is rarely eaten fresh and needs to be processed.

Hawthorn: the soul of candied haws.

Lemon.

Lemons: Anyue, Ulike, bubble-resistant varieties.

Qingju: The leader in the cold drink industry.

Perfume Lemon: Yunnan. Most of them are bullets.

Peach.

Imported nectarines: Crisp and sweet nectarines from the southern hemisphere.

Winter Snow Peach: Daliang Mountain. Crisp, sweet and cored.

Wannong Winter Peach: Small and tender core. Crisp and sweet.

Kiwi fruit (cold storage).

Red meat (donghong): Pujiang red heart and yellow meat. Sweet and sour.

Green meat (Ruiyu): A must-try new variety of green meat. Pure and sweet.

Yellow meat (imported): yellow meat from Xixia, Henan. It is sweet and refreshing.

Fresh dates.

Leizhou green jujube: Shandong Zhanhua winter jujube, the final stage.

Yuanjiang green dates: a specialty of Yuxi, Yunnan, juicy.

Zhangzhou green dates: a specialty of Yuxi, Yunnan, juicy.

Others.

Ginseng fruit (round): a specialty of Yunnan Stone Forest. Sweeter than long fruit.

□ Ginseng fruit (long): a specialty of Minqin, Gansu. It is more fragrant than round fruit.

Carambola: "Hometown of Carambola" in Yunxiao County, Fujian.

Passion fruit (cold storage).

Passion fruit: gray seeds. Rich fragrance.

Qinmi No. 9: A specialty of Qinzhou, Guangxi.

Zixiang No. 1: A variety with better purple skin.

< p>Guifei Mango: Sanya, Hainan. Bright color and delicate.

Tainong Mango: Sanya, Hainan. Available out of season

Kate Mango: a specialty of Panzhihua, big and sweet. .

Others.

Mengzi loquat: Yunnan Plateau winter loquat.

Miyi loquat: Xichang winter loquat.

< p>Custard Apple: Soft and delicate. Sweet and glutinous.

Mangosteen: Imported from Southeast Asia. Sweet and refreshing.

Thailand Longan. Big, small core, thick flesh, very sweet.

Rambutan: Hainan specialty, refreshing and juicy.

Qiuyue pear. : Delicate and stale. Sweet but not greasy.

Crown pear: Shandong specialty. Crisp and sweet.

Korla pear: Rich in pear aroma. Juicy and refreshing.

Apple.

Ruixue: domestically cultivated high-quality varieties. Fresh.

Daixianghong: domestically cultivated varieties.

Natural Kiss: France. Imported red apples.

Wang Lin: Fresh and pear-flavored apples.

Jingning Fuji: Crisp and tender, sour and refreshing. /p>

Aksu Sugar Heart: Xinjiang Sugar Heart. Delicate and sweet.

Apple.

Luochuan Fuji: Shaanxi specialty. Thin, crispy and sweet skin. Rich and juicy. .

Ugly apple: a specialty of Daliang Mountain. Candied apple.

Huaniu: a specialty of Tianshui.

Apple.

Golden Venus: Fruity in appearance. Rich, crispy and sweet.

Cream Fuji: Bagged. Taste soft.

Qinsen Peach: A variety imported from Japan. . Sweet and crisp.

Xiangfeimi: yellow skin and crispy flesh.

Xizhou Mi: Common cantaloupe variety. p>

Reticulated melon: Hainan specialty. Like ice cream.

Jindu No. 1: Thin skin. High sugar content. Excellent variety. >

Bird's nest fruit: The flesh is transparent and delicate, like bird's nest.

Huanglong: yellow skin, the flesh is the same as red skin.

Durian honey. Durian aroma, wet jackfruit taste.

Red meat: Red meat has high meat yield and high sugar content.

Yellow meat: Large size and cheap price. >Others.

Vietnamese durian: Qianyao, Jinzhen varieties are more common

Yeqing: strong coconut flavor.

Banana: Banana. During the harvest season, stop banana greening.