The specialty of Sanxiang is:

The traditional product of Sanxiang Town is rice flour, which has a history of more than 150 years. In the past, it was specially made from cold rice dried in the sun and then ground into powder. Now the process has been continuously improved, using high-quality sticky rice as the main raw material, and selecting local high-quality mineral water, mixing it into a slurry of moderate consistency, and steaming it into slender and very tough round strips of fresh powder. The finished product is topped with The soup is meaty and the vermicelli tastes smooth, refreshing and elastic, very delicious.

Zhongshan Sanxiang Laoshi Rice Noodles is one of the top five brands of rice noodles exported from Guangdong. It has received the "Certificate of Honor for Excellent Quality" issued by the Ministry of Foreign Trade and is extremely popular with diners and Chinese and foreign merchants.