Pingdingshan is located in the central area of ??Henan Province, my country. It is also known as Eagle City. It is a large coal-producing city that provides rich resources for Henan and my country. As the most important industrial energy city in Henan, the delicacies of Pingdingshan are also worth trying. Below I will recommend some of the delicacies of Pingdingshan to everyone.

Haggis soup

Henan people love to drink soup, and Pingdingshan people are no exception. Haggis soup is a specialty soup and delicacy of Pingdingshan. Among them, the haggis soup made in Lushan County of Pingdingshan is the most authentic and delicious. Haggis soup, as the name suggests, is made by stewing the haggis in the body of the sheep, such as sheep intestines. Since mutton soup tastes too strong, mutton soup is often stewed with pig soup. The stewed mutton soup is white in color and tastes fresh but not greasy. It is a delicious soup that is full of praise.

Languo dish

This is a famous traditional dish with a long history in Pingdingshan. It is said that in the Ming Dynasty, the cooking method of holding pot dishes had already begun to appear in Pingdingshan. Languo cuisine is a mixture of large meat and various vegetables, both meat and vegetables, mixed together and cooked like a hodgepodge. The finished dish is bright in color and fragrant, making it a rare and delicious dish.

Tofu Dishes

Tofu Dishes is also a famous snack in Pingdingshan that is worth tasting. Among them, Jiaxian tofu dish from Pingdingshan is the most famous. The main raw materials and ingredients of Jiaxian tofu dishes are tofu and vermicelli, and are also accompanied by a variety of ingredients, making the finished tofu dishes full of color, aroma and flavor, both delicious and very nutritious.

In addition to the above-mentioned delicacies, Pingdingshan’s pasta and other delicacies are also very delicious, so I won’t introduce them one by one here.

(GSJ)

Let me share with you some delicious food in Pingdingshan City. Everyone should know the general ones, but let me tell you some more detailed delicacies

Clay pot noodles on Wuyi Road

Hu spicy soup on Bazhong North Street

Hot dry noodles opposite the Power Supply Bureau

Frog meat at the break of Guangming Road

Fried rice noodles from the Labor Bureau

Zhao Qingli’s large plate chicken

Lan Gui’s big bones

Stinky tofu on Tiyu Road

Baiji buns at the south gate of the Cultural Palace

La Tiaozi in Ninth Middle School

Xiao He jelly behind the department store

Fried quail and grilled fish steak in No. 9 Middle School

Fried buns in front of the Party School

Sheep trotters in Xiyuan Community

Mutton Soup in the north of Zhongyuan Shopping Center

Cripple BBQ in the east of People’s Cinema and Jinlong BBQ in the west

Dengcheng Pig Trotters in the north of Guangming Road

Beijing Dumpling House next to the bill factory

Huixiang Baozi at the entrance of Sixth Middle School

Zheng Ji Noodles. 50 meters east of the intersection of Guangming Road and Qimeng Road

There are many more. Anyone who knows can add more.

The delicacies of Pingdingshan are, of course, Jiaxian Noodles, which are sold all over the country. In the streets and alleys, you must have seen large and small shops selling glutinous rice noodles. The main reason why Jiaxian Noodles is famous is its taste.

At first, the noodles were made from soba noodles. The noodles were very chewy because they were handmade. The noodles are round in shape and are formed using a funnel. The noodle soup is slow-cooked with chili peppers and fresh mutton cooked in pure mutton oil. Of course, it needs to be supplemented with star anise, fennel and more than ten kinds of spices. Pick up a noodle from the bowl and eat it for a long time. Jiaxian County Tao When fried noodles are eaten in winter, because of the oily mutton and red pepper added to them, the fried noodles also have the effect of repelling cold and warming the stomach. Of course, some people say that glutinous rice noodles have the function of aphrodisiac and kidney, but it is not known whether it has the function. The glutinous rice noodles in Jiaxian County are usually served in large bowls. A large bowl usually costs 10 yuan, which is very cheap and affordable.

If you want to eat authentic food, you can go to Jiaxian County, Pingdingshan.

Tieji Braised Noodles is at the intersection of Jianshe Road and Xinhua Road. The lamb's trotters are also very good and the cold dishes are also delicious.

Others, breakfast fried fried pancakes and mille-feuille pancakes, spicy soup/tofu curd.

There are also mutton braised noodles in soy sauce pot, fried noodles, noodles in paste soup, and pizza with vegetables (kelp shreds, bean skins, bean sprouts, dried shrimps) all over the street, full of memories

I am a native of Baofeng, Pingdingshan City. Speaking of the food in my hometown, the most unforgettable thing for me is the mutton soup. Whenever I go to the county town for business, the first thing I do is drink a bowl of mutton soup.

Drinking mutton soup is not just a eating habit for Baofeng, but a sentiment that Baofeng people cannot let go of.

In making mutton soup, one step is to make the soup. Pour the steaming boiling soup into a bowl containing cooked mutton or haggis, and then decant it with a spoon. If there is mutton or haggis in the bowl, pour the soup back into the pot, and then pour the boiling soup into the bowl. A bowl of soup must be decanted seven or eight times... This is how Baofeng in Fucheng uses mutton or haggis as a dish. Ingredient soup - mutton soup.

Are you hungry? Come to Baofeng for a bowl of authentic mutton soup!

I can’t help but talk about the delicious food in Pingdingshan. I have been away from Pingdingshan for ten years and I really want the delicious food in Pingdingshan. It’s all personal preference. If you don’t like it, don’t comment.

A must-have It’s Jiaodian pan-fried buns and Hu spicy soup

The second one is Jiaxian tofu dishes, I especially miss the two restaurants on Jinger Road and the old bus station entrance

The third one is Jiaxian restaurant Branded Noodles

Fourth, Fried Rice Noodles in front of Pingdingshan Cinema

Fifth, Pingdingshan Wuyi Road Rice Noodles

Sixth, Jiaxian Wife’s Roasted Chicken, Sanlang Temple Beef

Seventh, Ruzhou casserole noodles, next to the city logo

Eighth, Ruzhou mutton soup, Linru mutton soy pot noodles

Ninth, Yexian Laizi Braised Noodles and Lushan Hotpot Dishes

1. Braised noodles. This delicacy is not unique to Pingdingshan, but what I will never forget is the braised noodles in the woods outside the east wall of the Second High School of Lushan. When school is over at noon, I always have to run very quickly to avoid queuing. Although the store selling stewed noodles was just a simple stall with dozens of stools, the taste was really good. It was better and less expensive than the ones sold at the entrance of the People's Hospital. It is still unforgettable.

2. Braised mutton. There is a restaurant at the west end of Qintai Street that specializes in selling braised mutton. It is usually eaten by many regular customers and there is unlimited refills of soup. I only went there a few times with my classmates when I was about to graduate. A bowl cost about 11 yuan. Although it was relatively expensive, the soup tasted great, and I felt very satisfied after eating the cakes. I passed by it in the morning when I returned to Lushan the year before last and saw it was closed. I regretted not catching up.

3. Lan Guo Cuisine. I have not eaten Lan Guo Cuisine outside for three years in Lushan. I went back to Lushan and ate Lan Guo Cuisine once with my girlfriend at Jinding Plaza. The restaurant was like It's a big restaurant, and the only type of food is Lan Guo Cai, which is delicious. Much better than what I have eaten in Xinzheng, Xuchang, Zhengzhou and other places.

These are my most unforgettable delicacies in Pingdingshan. I won’t be able to eat the braised noodles next time I go back. I must try the braised mutton and pot dishes.

I haven’t been to Pingdingshan, nor have I eaten Pingdingshan food, so I can’t speak highly of it!

As a native of Pingdingshan, I have basically eaten all the delicacies mentioned on the Internet over the years, but some of them feel worthy of the name, or I don’t like the taste. The following delicacies keep me coming back:

1. Jiaodian Guoji Steamed Buns:

Since 2000, I will eat Guoji Steamed Buns and drink spicy soup whenever I have nothing to do. Personally, I think his Guoji Steamed Buns are delicious. , the fried dumplings just out of the pan are soft on the surface, burnt on one side, and the filling inside is numb. The mutton smell mixed with the taste of chopped green onion is really wonderful; as for their spicy soup, it was better earlier. It's really delicious. Now it tastes like this in many places in the city, and it doesn't seem particularly delicious anymore.

Address: 75 meters east of the Jiaodian Town Government, Pingdingshan City, on the north side of the road.

2. Zhouzhou Large Plate Chicken

I have eaten too many large plate chickens from school to work, and the tastes are all kinds of weird. After eating them, the taste of Zhouzhou Large Plate Chicken is the most unforgettable to me. , I have to eat it several times every year, with flavors such as slightly spicy, medium spicy, medium spicy, spicy, etc. Every time I finish eating, I can't stop and leave full.

Address: East side under Zhanhe Bridge, Zhongxing Road, Pingdingshan City

3. Laizi Braised Noodles

Laizi Braised Noodles, the noodles and soup taste good, but they are What I am obsessed with is their chili. The taste is full of all kinds of umami. When I was in school, I could eat a small bowl of their chili with the fire. The taste is really satisfying. Now I usually eat it as a casual meal. Go.

Address: West side of the intersection of Zhanhe South Road and Zhongxing Road, Zhanhe District, Pingdingshan City (there are many branches in Pingdingshan)

The first three that pop into my mind should be me My favorite, friends can try it when they have time!

Baofeng’s mutton soup and Shuanwen three-bone noodles