Baba tastes soft and sweet, and the added flour is glutinous rice flour, which is only sticky to glutinous rice and will not harden when eaten cold. But if it is made of flour, the taste is hard, and it will become harder when eaten cold.

But under normal circumstances, glutinous rice flour will not only be used for cooking vegetables. Otherwise, glutinous rice is sticky and weak in water absorption, and it is difficult to form after steaming. Appropriate rice flour will be added to increase hardness and shape. The ratio of glutinous rice flour to rice flour is usually 1: 1, and the specific ratio can be increased or decreased according to your favorite taste.

Baba stuffing can be wrapped according to your own preferences, similar to the usual dumpling stuffing and glutinous rice balls stuffing, but it is necessary to ensure that the stuffing has less water content, otherwise it is easy to expose the stuffing after steaming, and the taste will be reduced. There are usually sugar fillings and salty fillings.

Method for preserve Chinese cabbage Baba

Put the cooked dish Baba in a cool and ventilated place, out of direct sunlight. In general production, if edible alkali is added, it can be stored for 2-3 days, but the surface of Baba should be kept dry during storage, so it is not easy to deteriorate and mold.

The refrigerator can maintain a certain low temperature environment, thus inhibiting the breeding and reproduction of bacteria, which is conducive to prolonging the storage time of Chinese cabbage Baba. Generally, Chinese cabbage Baba can be stored in the refrigerator for about 7 days, while it can be stored in frozen storage for 65,438+0 months. When eating, it can be thawed by microwave oven or steamer.

If you want to keep it for a week or so, you can put it in clean water and change the water every one or two days, so as not to crack the surface of Ciba.