The characteristics of snacks come from Puning dried tofu. Puning dried bean curd is made in Guangnan Village, Liaoyuan Street. It was taught by Chen Youliang's strategist He at the end of Yuan Dynasty and the beginning of Ming Dynasty. Known as "a million officials in one night", many villagers have made it today. High-quality soybean is selected as the main raw material, and it is made through a series of processes such as grinding, slag removal, boiling, crystallization, blocking, briquetting and cooking. Lion head is called dried fish, which is produced all over Puning, and Puning is the main producing area. Lion head oil gan is one of the best varieties. Its fruit is big and flat, and looks like a lion's head. Its skin is bright and slightly transparent, and its meat is thick and thin, crisp and sweet. Yougan can be eaten fresh, salted or made into preserved fruit. When eaten fresh, it is sour first and then sweet. After eating, it is sweet and memorable. Puning bamboo rattan Puning bamboo rattan refers to the famous Hongyang bamboo rattan, which is rich in Puning Hongyang area and has a long history. Later, it was extended to Nanxi and Guang Tai. Puning bamboo cane has thin skin, light green color, crisp meat, more juice and less residue, sweet and refreshing taste, good juice and drink, and it is particularly meaningful to chew. Regular food can clear away heat and moisten dryness, reduce qi and promote fluid production, which is the treasure of fruit cane. Hongyang banana orange is a variety of Chaozhou orange, and banana orange is one of the 10 excellent citrus varieties promoted nationwide. Hongyang Town is the main producing area of bananas and oranges, and it has a long history of planting oranges. According to Chaozhou Records, "Yuan Baojing citrus seedlings are famous for their high survival rate in Chaozhou". Banana orange produced in Hongyang is sweet and juicy, with few kernels and big grains. It is known as the "Queen of Tide Fruits" and is well-known at home and abroad. Today, Hongyang Town has a banana production base of 22,000 mu, with an annual output of 2 1 10,000 tons. Nanxi banana citrus is famous for its high yield, large fruit, brilliant red color, tender meat, few stones, sweet taste and long shelf life. 1953, Soviet experts came here to visit and order. The annual output reaches 20,000 tons, which is not only sold to domestic provinces and cities, but also exported to Malaysia, Singapore and Hong Kong, with an annual export of 6,000 tons. Hongyang town of Puning bean paste has a history of 150 years. It is made of soybean, flour and salt through fermentation, sun drying and steam sterilization. The product is golden yellow, rich in protein, amino acids and reducing sugar, sweet and delicious, and it is a good condiment. The annual output of Hongyang Soy Sauce Factory is 150 tons, among which "Peifeng Baota Brand" Soy Sauce 1987 won the excellent prize of product quality appraisal in the Maotai-flavor industry jointly organized by Guangdong Industry Association and Food Association. Products are sold to Thailand, Singapore and other countries and Hong Kong Special Administrative Region. Nantang was created for Chen's store in Dachanglong, and now the number has expanded to five. When making, peanuts are carefully selected, fried first, then cooked with white pork on a flat plate in Ding Yu, then cooked with maltose, sugar and lard, and poured on peanuts and diced meat. The product is soft but not sticky, sweet and crisp, oily but not greasy, and it is one of the famous cakes in Chaoshan. Shiqiaotou Dou Feng (peanut cake) is not as famous as Dachang Longnan Sugar, which is also a famous product in Chaoshan, but only when you go to Shiqiaotou to buy a box of authentic Dou Feng and taste it yourself will you know its unique charm, although it is not as sweet and perfect as Dachang Longnan Sugar. However, the bean phoenix made from Shiqiaotou specialty peanuts, local high-quality and famous sucrose (namely Puning Sugar Factory) and ancestral secret recipe is absolutely the best. The taste is saturated and soft, and the taste is sweet and mixed. It is irresistible with local peanut pulp. Lihu Town has a long history of preserved fruit production. Relying on local resources and basic advantages, the town is committed to developing preserved fruit processing industry. There are more than 0/00 candied enterprises in the town. 65,438+09,965,438+0 established a "preserved fruit city" in Heping District, a professional preserved fruit village with an output value of over 100 million, taking this as the central axis and radiating the whole town. Every year in the fruit season, the manufacturers send nearly 1,000 supply and marketing and professional personnel, covering more than 10 provinces and regions in the north and south of the Yangtze River. They purchase and process semi-finished products locally, and then transport them back to the local area for deep processing to make products. The main products are more than 20 series products such as plum products, olive products and plum products, with nearly 100 varieties of colors. The annual processing capacity exceeds 60,000 tons, and the output value exceeds 200 million yuan, of which the export output value is nearly 1 100 million yuan. Products sell well in Japan, Southeast Asia, Hong Kong and Macao. In order to adapt to the market competition, the preserved fruit industry in this town has continuously carried out technical transformation and product innovation, strengthened quality awareness and brand awareness, and promoted standardized and standardized production. The town's preserved fruit industry has 49 registered trademarks, 88 national design patents and industry label certification. From 65438 to 0996, the small town candied fruit series first sold in Beijing, Tianjin and Shanghai, traveled all over the country, participated in domestic and international market competition, and became the distribution center of candied fruit in eastern Guangdong. Olives are used as edible salt. Management areas such as Nanyang Village, Dagaotian Village, Dalingxia Village and Yonglan Village in Meilin Town are living areas with an annual output of 700 tons of olives. Olives in Nanyang Village are characterized by large fruit, thick meat and rich oil fragrance, among which "Chexin Olive", "Youlan Olive" and "Zaogan Olive" are rare and excellent varieties.