The taste is okay, but the price is a bit high and the price/performance ratio is not very high. I think a good product design should be in line with the experience of most people, which means it should be comfortable during the eating process. First of all, I would like to praise the popsicle sticks. They are easier to hold than the traditional flat ones. They are slightly curved and more ergonomic. They are very comfortable to hold in the hand. In addition, no wooden sticks are used, which reduces the odor. It is a bonus for those who like to hold popsicle sticks after eating. The curved shape fits the tongue better and is very comfortable to hold. Taste

Let’s talk about the popsicle paste. Silky or silky, this one can score 95 points. The taste is not cheap and relatively pure. There are not many hard ingredients such as nuts, nuts, chocolate chips, etc. It is just pure. of creamy texture. Because of this, I personally think that this pure texture of ice cream is more suitable for sucking and eating. It's better to eat it with a bite, which has a rich texture like Chiolazhi. But this Xue Guigui is really not suitable for sucking and eating. It is really too thick and flat. It's okay if you hold it in front of your head, it's curved, but it's not good if you eat a little bit of it. It's too thick, to be precise, it's too wide. If you put it in your mouth, your mouth will be stretched wide. Appearance

I looked at Zhongxuegao Ice Cream carefully (Zhongxuegao Ice Cream, these five words are wrong, so it is very difficult to pronounce). It has a hard shell on the outside and some complicated concave and convex patterns on the top. It should be possible to make a seal by applying red mud. The shape of the ice cream is like a tile, but I have never seen a two-color tile. If the ice cream has been taken out of the refrigerator for too long, a layer of water vapor will form on it, like the dreamy rain on the green tiles of the Holy Maiden Shrine. This also reminds me that I should do something about it. For example, lick it or bite off a small piece.

For luxurious food, you should only bite it briefly, otherwise it will be like a cow chewing a peony. However, the mother did not think so. She symbolically asked her father and grandma if they wanted to eat. Grandma said programmatically that she would not eat, and then she ate it with big mouthfuls. I asked my grandma: How about giving it a try? After all, it’s hard to eat it once. Grandma said she couldn’t eat chocolate. I said there was nothing to worry about: she could eat the vanilla on top and leave the chocolate on the bottom to me. So my grandma, like my mother, finished the white part in a few seconds, and like most old people, she smacked her lips and said, "It's not delicious. You can just eat it by yourself from now on, don't take her into account." Summary

First of all, this milk cake tastes very mellow, but it is not as proud as advertised. The milk taste is too thick and very greasy. Secondly, it gives me the impression that milk powder has been mixed into a paste and frozen. It is almost the same as eating dry milk powder. Prairie children said that it does not taste like fresh milk at all. There is really no need to promote the pure milk flavor without adding a drop of water. In my opinion, this milk powder flavor is nothing to be proud of, but it is a shortcoming. I was so bored that I didn't want to eat all night. However, if I take a small bite once in a while, the strong milky flavor will have a strong impact. If I eat the whole ice cream, I will be so tired that I will doubt my life. Do I need to carefully divide this ice cream into seven or eight pieces and try it occasionally to taste Hermès? Experience? That’s really unnecessary. Wangwang crushed ice is cheap and refreshing and will make me repurchase it endlessly. Menglong is more in line with my idea of ??Hermès. If I want a more luxurious cold drink, go to a dessert shop to satisfy a girl’s heart. The affordable Yilimeng milk bricks It’s refreshing, not greasy, and has a soft texture when eaten in summer...