Question 1: What brand of mature vinegar is good? The most famous of mature vinegar is Shanxi mature vinegar. Its production has a history of more than 3,000 years and is known as "the best vinegar in the world". Not only is it a good seasoning, but it can also be used as medicine and has certain curative and preventive effects on hypertension, hepatitis, and skin diseases. Nowadays, many people add a little vinegar to their food.

1. Shuita (China’s well-known trademark, China’s famous brand product, one of the first batch of national intangible cultural heritage, national key leading enterprise in agricultural industrialization)

2. Hengshun (China Well-known trademark, the most competitive brand in the market, the first batch of national intangible cultural heritage protection lists, Chinese time-honored brands)

3. Baoning (Chinese time-honored enterprises, famous trademarks in Sichuan Province, well-known trademarks in China, One of China's four famous vinegars, China's famous brand products)

4. East Lake Vinegar (China's well-known trademark, national intangible cultural heritage, Chinese time-honored brand, Chinese famous brand, national geographical indication protected product)

5. Dengta Vinegar (Chinese time-honored brand enterprise, Chinese famous brand product, Shandong Province famous trademark, Shandong famous brand, Qingdao Dengta Brewing Co., Ltd.)

6. Tianli Vinegar (Tianjin Famous Brand, Famous trademark in Tianjin, the most competitive brand in the market, well-known trademark in China, China’s time-honored brand)

7. Haitian Vinegar (China’s largest professional condiment manufacturer, world brand, China’s time-honored brand, the most marketable Competitive brand, famous brand in Guangdong Province)

8. Red plum vinegar (well-known trademark in China, famous brand product in China, the most competitive brand in the market, top 20 famous condiment brand companies in China)

9. Xiaochu xiaochu (Chinese famous brand, the most competitive brand, Xinjiang Xiaochu Food Co., Ltd., one of the top ten vinegar brands)

10. Longmen brand vinegar (Chinese famous brand, Beijing Wang Zhihe Food Group Co., Ltd., one of the top ten mature vinegar brands, the most competitive brand in the market)

Question 2: Which brand of vinegar is easy to use? Kangle vinegar produced in Shanghai, Beigushan vinegar produced in Zhenjiang, Jiangsu Province (flavored vinegar, cold vinegar, dumpling vinegar, apple cider vinegar...) are all good~

Question 3: What brand of food is it? Vinegar is the best. China has four famous vinegars: Baoning vinegar, Shanxi mature vinegar, Zhenjiang balsamic vinegar and Zhejiang rice vinegar. Baoning vinegar is the first of the four famous vinegars and is known as the "Oriental Magic Vinegar".

Question 4: What brand of vinegar is the best? It depends on where you are. If you are in Shandong, you will know that Wangcun vinegar and Boshan vinegar are very good. If there is no such famous vinegar nearby, just go to the supermarket and choose a more expensive one. You get what you pay for, and there is nothing wrong.

Question 5: What brand of vinegar should I buy and what kind of vinegar should I use for cooking? The commonly used brands of vinegar in supermarkets are all good. Aged vinegar is more commonly used for cooking, but I personally like to use rice vinegar, which is white vinegar!

Question 6: Which brand of vinegar is good? Zhenjiang Hengshun brand Shanxi Qingxu brand

Vinegar is a commonly used flavoring in daily life. It contains about 3-5 of acetic acid. In addition to condiments, vinegar has many uses:

1. Adding some vinegar when cooking ribs, stewing bones or roasting fish will not only dissolve the calcium, phosphorus, iron, etc. in the bones into the soup and be absorbed by the body, but also protect the vitamins in the food from being destroyed. .

2. When cooking potatoes or beef, add some vinegar to make them crispy.

3. The meat of old hens is not easy to be cooked. If you add some vinegar and then kill it, the meat will be easily cooked.

4. Drinking some vinegar can prevent dysentery and influenza.

5. Drink some vinegar to sober up.

6. If the fish bone blocks the throat, swallowing a few mouthfuls of vinegar can soften the bone bone and make it easier to swallow.

7. When making dough, if you add more alkali, you can add some vinegar to neutralize the alkali, so that the steamed buns will not turn yellow or bitter.

8. Apply vinegar to a kitchen knife that has been used to cut raw fish or raw meat to remove the fishy smell.

9. Spray a little vinegar on your hair before getting a haircut and blow-drying. The blow-dried hairstyle can be maintained for a long time.

10. When washing your hair, add a little vinegar to the water to prevent hair loss and make your hair black and shiny.

11. When washing colored fabrics, add a little vinegar to the water to prevent the color from fading.

12. Vinegar is very effective in treating beriberi:

Recipe: 1000 grams of vinegar and 50 grams of alum

Method: Soak your feet with the medicine once a day. 20-25 minutes each time for four consecutive days. After each soak, do not dry it with a towel and let it dry naturally. Every 5-6 days, soak for two more days, using the same method as before.

Question 7: Which brand of white vinegar is better? People often eat cold dishes in summer, and white vinegar is the most commonly used one. Currently, there are two types of white vinegar products on the market. A kind of synthetic vinegar, also called acetic acid, is diluted with glacial acetic acid. It has a strong sour taste but no fragrance. This kind of vinegar does not contain various nutrients found in vinegar, so it is not prone to mold and can only play a single seasoning role. Note: Some small shops or farmers markets sell white vinegar made with industrial glacial acetic acid, which must not be eaten. Because industrial glacial acetic acid contains a large amount of free mineral acids and heavy metals that are harmful to the human body, long-term consumption will seriously endanger the health of consumers.

The other is vinegar brewed from grain. For example, the white vinegar produced by Longmen Hetiankuan uses high-quality rice as the main raw material and is brewed using the internationally advanced liquid submerged fermentation process, filling the gap in the country that does not have high-acidity pure grain fermented white vinegar. Expert advice: Nowadays, people prefer natural food, so it is better to use vinegar brewed from grain. (Copied from the Internet. If you are satisfied, please accept it)

Question 8: What brand of vinegar is delicious? Shanxi mature vinegar is one of the four famous vinegars in China. Its production has a history of more than 300 years and is known as "the best vinegar in the world". Shanxi mature vinegar is famous for its five characteristics: color, fragrance, alcohol, concentration and sourness. It uses sorghum as the main ingredient, first adds a large amount of distiller's yeast, uses low-temperature alcohol for fermentation, and then mixes in rice bran and undergoes acetic acid fermentation. Half of the vinegar fermented grains are smoked, and the other half is drenched with vinegar. The resulting vinegar liquid is used to soak the smoked fermented grains to obtain new vinegar. The new vinegar is finally made through long-term aging and concentration processes of sun-drying in summer and ice fishing in winter. Aged vinegar is thick brown in color, clear in liquid form, and has a mellow taste. It has the characteristics of less precipitation, long storage time, and resistance to deterioration. Not only is it a good seasoning, but it can also be used as medicine and has certain curative and preventive effects on hypertension, hepatitis, and skin diseases. Tianjin Tianli Old Vinegar Zhenjiang Balsamic Vinegar Fujian Red Yeast Rice Vinegar

Question 9: What brand of vinegar is very sour? As long as it is vinegar for daily consumption, its acidity is within a certain range. The acidity is too high. It is not good for the diet and stomach. Maybe the poster has a strong taste, but health is important

Question 10: Which brand of rice vinegar should I choose that is more effective? Rice vinegar is made from grains and fruits such as millet, sorghum, glutinous rice, apples, grapes, persimmons, etc. through fermentation and brewing. It is long-lasting and healthy.