The top ten must-eat delicacies in Neijiang are: Banbanqiao fried rice cakes, Weiyuan mutton soup, Zizhong Luoquan tofu buns, Tiancheng candied Xisha meat, Zizhong catfish, Dongjian salty braised white rice, Longchang braised duck, Daqian dried fish, and top-quality fragrant chicken.

1. Banbanqiao fried rice cake

Banqiao fried rice cake in Chumu Town originated during the Daoguang period of the Qing Dynasty and has a history of more than 180 years. Banbanqiao's fried rice cakes have been passed down from generation to generation, and today it is the seventh generation. The Banbanqiao fried rice cake making technique was rated as a municipal intangible cultural heritage in May 2015, and was rated as one of the 13th Sweet City Food Culture Festival and the 3rd Sweet City Online Food Culture Festival in 2017. Famous snacks.

2. Weiyuan mutton soup

Weiyuan mutton soup is famous for its unique and tender meat, carefully cooked with carefully selected materials, refreshing and not greasy, and is also a beautiful sight in Weiyuan. business card. The soup is milky white like jade, full of aroma, fresh but not sour, fragrant but not greasy, retaining the original flavor of the mutton to the maximum extent; the mutton is paired with a dipping dish made of Weiyuan's famous seven-star pepper, which is tender and refreshing. Fresh and fragrant, Weiyuan Qionglong mutton soup is nourishing and fragrant all over the world.

3. Zizhong Luoquan Tofu Steamed Buns

Zizhong Luoquan has a history of making tofu for more than a thousand years. Since the Qing Dynasty, Hakka people have also brought their tofu making skills here. It takes the production of Luoquan tofu to a higher level, with the characteristics of thin, white, tender and cotton, and creates unique tofu dishes. Tofu buns are one of them. They are made with tofu as the outer shell and filled with meat filling. They are generally square or triangular in shape and are made by steaming, frying, braised or boiling. They are deeply loved by diners.

4. Zizhong Rabbit Noodles

Zizhong Rabbit Noodles are made with a base of bone soup and are topped with various special ingredients. A few vegetable leaves set off the chewy thin noodles. Coupled with the special rabbit noodles, a unique rabbit noodle is formed. The rabbit noodles are chewy and refreshing, the rabbit meat is fragrant in the mouth, the meat is soft but not rotten, and the color, flavor and aroma make the eaters linger.

5. Tiancheng Preserved Xisha Pork

Tiancheng Preserved Xisha Pork perfectly combines Neijiang preserves with Sichuan’s local traditional dish Sha Pork. Select Neijiang black pig pork belly, add ginger, green onions and cooking wine to blanch to remove the blood, cook until medium done, take out and stir-fry till it turns into sugar color. Then chop the candied orange fruits, candied winter melon strips, and peanuts, add peach cake powder, white sugar, and sesame oil and mix well to make a happy sand filling. Steam and soften it for dessert. Tiancheng Preserved Xisha Meat is sweet, soft and glutinous, suitable for all ages.

6. Zizhong Catfish

Zizhong Catfish is one of the important symbols of the six major cultures of Zizhong. In 2009, "Neijiang Zizhong Catfish" officially passed the national geographical indication product protection. In 2019, Neijiang Zizhong County was officially awarded the "Hometown of Catfish in China" by the China Fisheries Association. Zizhong catfish is bright red in color, spicy and refreshing, with a mellow and long aftertaste. It is oily but not greasy, spicy and not dry, and you will never get tired of eating it for a long time. It is favored by the majority of diners.

7. Dongjian Salty Shaobai

Dongjian Shaobai is one of the nine famous bowls of traditional Sichuan cuisine. Dongjian Shaobai is improved in the traditional Shaobai production process, making it The traditional salty roasted white dish is more moist, tender and fragrant, fat but not greasy. The moderately thick pork belly slices are crystal clear, and the golden skin has a translucent gelatinous texture, which is very attractive. After adding fermented glutinous rice and dark soy sauce, it is both sweet and fresh. The Dongjian at the bottom has absorbed the gravy and is smooth in the mouth. It is salty, sweet and slightly spicy, which is perfect for relieving greasiness.

8. Longchang braised duck

Shelduck is a specialty of Longchang. Duck meat is one of the main raw materials of local home-cooked dishes in Longchang. Common methods include soup and braise. Braised duck is a popular way to eat. It is delicious and is a special dish to go with rice. When eating braised duck, you don’t have to worry about the taste being too greasy. The braised duck meat and duck fat are all underneath, which also makes the overall taste of the duck meat richer. It tastes better.

9. Daqian Grilled Fish

Neijiang’s most famous specialty food is Daqian Grilled Fish, which is a family dish of the famous painter Zhang Daqian. Ordinary ingredients are transformed into delicious and delicious food. Full of delicious food, cooked with care. The key is the cooking technique. Take about a kilogram of grass carp or carp and fry it until both sides are brown. Stir-fry two pieces of wattle sticks, green onions, diced pork belly, and cooked peanuts until cooked. Drenched with oil.

Then put it on a large plate and add more auxiliary ingredients. The fish tastes soft and tasty, especially delicious.

10. Excellent Yixiang Chicken

A Neijiang specialty snack with a strong folk flavor. It is fresh and delicious, making people salivate. The top-quality Yixiang chicken is made from young chickens raised by local farmers in Neijiang. They are rinsed and cleaned, then steamed in a cage with secret seasonings, taken out to dry, and then deep-fried in oil. The well-prepared top-quality Yixiang chicken has a rich flavor, a slightly yellow color, crispy skin, tender bones and fragrant meat, which is fragrant but not greasy. When eaten, it is served with lettuce or salt and pepper as a dipping dish. It is a good meal and snack on the go.

Reference for the above content: Baidu Encyclopedia-Banqiao Fried Rice Cake