Jiang Huan, also known as "Jiang Kun", Chaoshan is commonly known as Pig Knife and Pig Knife. Also known as "Jiang Yao". A kind of mussel. The shell is slightly triangular and the surface is light black.
There is a saying along the coast: sea cucumber, abalone and scallop. In other words, ginger can compete with sea cucumber and abalone. Ginger is not only delicious, but also nutritious. Besides being rich in animal protein, calcium phosphate and vitamins, the content of taurine is also high. Shell juice is also a high-grade condiment. In addition, ginger and Zhu also have the functions of tonifying kidney, benefiting five internal organs, curing thirst and eliminating stomach food.
Taboos for eating shellfish:
1. When buying bivalves from reputable sources, retailers of raw shellfish and seafood should show delivery labels to prove that they were caught on a safe coast.
2. Freeze immediately after purchase. Shellfish and seafood should not be put into closed containers and tap water. Wrap them in a damp-proof blanket and put them at the bottom of the refrigerator. Shelled shellfish should be kept in a sealed container, and raw shellfish can be kept in the refrigerator for 2 to 4 months, mainly depending on its freshness and quality.
3. Check the packaging of frozen shellfish to ensure that it has not been opened, and there are no small frosting and ice crystals on the packaging bag. Too much frost means long freezing time, and some seafood is thawed before freezing.
4. Shellfish and seafood should stay away from cooked food and maintain good living habits, such as washing hands frequently and washing dishes and counters with warm water and soap.
5. Ensure the freshness of shellfish, and the shells of fresh oysters, clams, scallops and mussels are all closed.
Reference to the above content: Baidu Encyclopedia-Jiang Huan
People's Network-There are 5 taboos for eating shellfish. It is safe to eat shellfish in three steps.