One of the three must-have foods in the 18th Street Tofu Bean Flower Golden Gate. It is exquisitely made and its materials are exquisite. In each twist, there are stuffed crisp strips made of more than a dozen small materials such as peach kernel, green plum and osmanthus, and then twisted into five flowers with hemp strips and white strips. Fry with peanut oil over low heat. Add the crystal sugar and moss after taking out the pot. Sweet and crisp, it won't be soft, spoiled or stale after a few months. 1989 won the Golden Top Award of National Food and the Silver Award of the First National Food Expo. 199 1 won the national famous trademark nomination award. Goubuli steamed stuffed bun is one of the three specialties of Jinmen. Founded in the late Qing Dynasty. Known as the nickname of the host's noble friend. The production process is rigorous and the unique "eight-step operation method" is implemented. Fine selection of materials, fine operation, semi-hairy dough and pork stuffing, characteristics: loose meat stuffing, uniform pleating, fat but not greasy, delicious. Goubuli steamed buns have developed from traditional pork buns to more than 20 series of varieties such as pearl buns, dragon and phoenix buns and seafood buns. 1988 won the silver award of the national food Expo, and 1989 won the national food golden top award. Ear-eye fried cake is one of the three must-eat foods in Jinmen. It has a history of nearly a hundred years. Liu Ji's fried cake was founded in partnership with He Zhang. Because of the fine selection of materials, fine production and genuine goods, the shop is close to Erduoyan Hutong, hence the name "Erduoyan Fried Cake". Ear-eye fried cake needs high-quality glutinous rice, yellow rice, red beans, brown sugar, sesame oil and so on. Filling bleaching, boiling, braising, stirring, sugar frying, stuffing frying, etc. The skin is soaked in water, grinded in stone, fermented, alkali-set, and fried in boiling oil to make a golden crown product, which is characterized by tender and smooth taste, crispy skin without roots, fresh and tender stuffing, fine and sweet, and fragrant. 1988 won the silver prize of the first China Food Expo, and 1989 won the Jinding Award of the Ministry of Commerce.