Microwave ovens are modern cooking stoves used by many families to heat food. They have the characteristics of cleanliness and fast heating speed. Light wave ovens, known as "the upgraded version of microwave ovens", have gradually entered the kitchens of modern families. , perhaps many people are familiar with microwave ovens but know little about light wave ovens. Today I will show you the difference between light wave ovens and microwave ovens. Which one is better, light wave oven or microwave oven?

The difference between light wave oven and microwave oven

The difference between light wave oven and microwave oven 1: different heating methods

This can be said to be light wave oven The biggest difference between a stove and a microwave oven is the heating principle. The barbecue tube inside the microwave oven is a magnetron, which is a microwave generator that can generate microwaves with a vibration frequency of 2.45 billion times per second. This invisible microwave can penetrate food up to 5cm deep and make The water molecules in the food also move, and the violent movement generates a large amount of heat energy, and microwaves heat the food from the inside out. The barbecue tubes of microwave ovens generally use copper tubes or quartz tubes. Copper tubes are difficult to cool down after heating and can easily cause burns; while quartz tubes are not very efficient.

The light wave oven is also called a light wave microwave oven. The barbecue tube of the light wave oven is replaced by a quartz tube or copper tube with a halogen tube (i.e. light wave tube). It is heated by the far-infrared heating principle. When the power is turned on, The infrared component in the rear furnace can generate a high temperature of 600℃-700℃ in a few seconds (the maximum temperature of the induction cooker is 300℃), and then through the imported energy-concentrating reflective material, all the light energy is condensed together and reflected to the furnace panel, thus The purpose of cooking food is achieved, and the light waves heat the food from outside to inside. The light wave oven also cools quickly, has higher heating efficiency, and will not burn, thereby ensuring the color of the food.

The difference between light wave oven and microwave oven 2: different scope of application

Compared with microwave oven, light wave oven has wider application range. It can reheat fried foods such as fried cakes and fried dough sticks; nuts It is possible to reheat food; reheat snacks, cookies and other foods; reheat meat products, etc. There are many taboos in general microwave ovens, and they can generally only be used to heat cooked food.

The three differences between light wave ovens and microwave ovens: cost differences

The cost of copper pipes used in microwave ovens is slightly cheaper, so many families can use simple, practical and affordable microwave ovens; The cost of the light wave tube used in the light wave furnace is only a few yuan more than that of the copper tube or quartz tube, which is actually not very expensive.

The fourth difference between light wave ovens and microwave ovens: Differences in appearance characteristics

In fact, light wave ovens are the same as the induction cookers we usually see, starting from an open state; while microwave ovens and disinfection cabinets The same thing is to put food inside to heat it. Relatively speaking, the use of light wave ovens is safer.

The fifth difference between light wave ovens and microwave ovens: Functional differences

The biggest difference between light wave microwave ovens and ordinary microwave ovens is that a light wave emitting source is installed in the furnace, so that the appliance has light waves important function of heating. Using light waves and microwaves to heat food at the same time has a faster and energy-saving effect. In addition, for people who like to grill food, a microwave product with light wave function can easily complete the general task of grilling food, and it is faster and more environmentally friendly than an ordinary electric oven.

Differences between light wave ovens and microwave ovens 6: Different effects on the human body

Due to the different heating principles of light wave ovens and microwave ovens, their effects and hazards on the human body are also different, specifically Generally speaking, light wave ovens are more harmful to the human body. Firstly, minerals and other nutritional vitamins in food cooked in a light wave oven will be reduced. Secondly, light wave food will produce some toxic and even carcinogenic compounds, and even produce a bunch of unknown by-products that cannot be absorbed and utilized by the body. , this by-product will remain in the human body for a long time and permanently.

Which brand of light wave oven is better

1. Galanz was founded in 1978. It is a leading brand in China’s microwave oven industry and one of the most influential leading companies in China’s home appliance industry. Guangdong Galanz Group Co., Ltd.

2. Midea was founded in 1981. It is a leading brand of domestic household appliances, the most valuable brand in China, a listed company, one of the top 500 Chinese enterprises, and Midea Group Co., Ltd.

3 , Panasonic was founded in Japan in 1918, a Fortune 500 company, a world brand, a large multinational company, one of the world's largest electronics manufacturers, Panasonic Electric (China) Co., Ltd.

4. SANYO was founded in Japan in 1947 , changed from Whirlpool China Holdings Hefei Sanyo, a listed company, Whirlpool (China) Co., Ltd.

5. Haier Haier was founded in 1984, a world-class home appliance brand, one of the top 500 Chinese companies, and the world's No. 1 white goods appliance One brand, one of the most valuable brands in China, Haier Group Company

6. Siemens was founded in Germany in 1847. It is a world-renowned home appliance manufacturer and one of the most influential washing machine manufacturers in the world. BSH Home Appliances (China) Co., Ltd.

7. LG Electronics Fortune 500, South Korea in 1947, a world brand, an international enterprise group that leads the world's industrial development, the third largest company in South Korea, LG (China) Co., Ltd. Company

8. Whirlpool Founded in 1911, Whirlpool is one of the world's largest large-scale white goods manufacturers, one of the top ten brands of washing machines, Whirlpool (China) Co., Ltd.

9 , Fotile was founded in 1996. It has been awarded the title of Chinese Famous Brand, a leading brand in the high-end kitchen appliance industry, one of the 500 most valuable brands in China, Ningbo Fotile Kitchenware Co., Ltd.

10. WEILI, a famous trademark in Guangdong Province, Guangdong high-tech enterprise, a highly competitive brand in the home appliance industry, one of the top ten brands of microwave ovens, Zhongshan Donglingweili Electric Co., Ltd.

Hazards of light wave ovens and microwave ovens

(1) Light wave oven The hazards

For now, the hazards of light wave ovens are much lower than the hazards of ordinary electrical appliances, but it does not mean that there is no hazard, it is just that it has been relatively reduced, and the hazards still exist.

1.? Eating light wave foods will lead to an increase in the incidence of gastric and intestinal cancer. At the same time, it will reduce the functions of tissues in various parts of the body, and the functions of the digestive and excretory systems will also be reduced.

2.? Light wave food will produce new toxic and even carcinogenic compounds. In addition to carcinogens, it also produces a bunch of unknown by-products that cannot be absorbed and utilized by the body. This by-product is Remains in the human body for a long time and permanently.

3. The minerals, vitamins and nutrients in food cooked in light wave ovens are greatly reduced, which may change into carcinogens and free radicals that damage the human body, as well as many synthetic compounds that cannot be decomposed by the body. .

4.? Light wave oven food destroys brain tissue. Brain transmission relies on magnetic waves. Food processed in a light wave oven, if eaten for a long time, will neutralize the brain's magnetic waves, cause brain degeneration, and short-circuit the magnetic waves. This is a long-term side effect.

5. Long-term consumption of light wave foods can reduce or change the secretion of male and female hormones.

6. If you ingest light wave food for a long time, the nutrients in it will be destroyed and the chemical substances in the food ingredients will change. The lymphatic system will have problems, and the function of the immune system will decrease accordingly, resulting in a decrease in resistance.

7. The metabolic instability in the body caused by light wave food can lead to digestive system disorders.

8. Using light waves to heat meat will reduce the stability of effective protein molecular compounds, with side effects producing radioactive pollution in nearby air and producing carcinogens in milk and cereals.

9.? Long-term consumption of light wave food will cause memory degradation, lack of concentration, emotional instability, and reduced understanding. The light wave oven will directly cause food molecules to form a new life form called radiolysis, which is not found in natural food.

10. After eating light wave food, white blood cells increased significantly, which shows that something very harmful has been produced, such as poisoning. In addition, after eating light wave food, the concentration of cholesterol will increase.

(2) What are the dangers of heating rice in a microwave oven

1. Heating high-calorie foods (all kinds of fried and baked pasta) and high-protein foods are more harmful to the human body. The minerals, vitamins and nutrients in microwaved food are greatly reduced, or changed into carcinogens or into synthetic substances that cannot be broken down by the body.

2. The microwave itself has strong radiation, so you should not get too close when heating food. Microwave food can cause gastric cancer. Studies have found that some gastric cancers and intestinal cancers are related to regular consumption of microwave food. This may explain why the rate of rectal cancer in the United States has increased so rapidly in recent years.

3. When most dishes are heated in a microwave oven, nutrients will be lost. Food cooked in a microwave oven changes the minerals in the vegetables into free radicals that can damage human health.

In fact, as product manufacturing technology becomes more and more developed, it is impossible to say that there is no harm to the human body at all. This depends on how we reduce the harm of these products to the human body during use. of harm. After knowing so much, do you think microwave ovens or light wave ovens are better? Do you want to know the difference between Galanz light wave ovens and microwave ovens? Click on Tubatu Decoration Network to enter now!

The above is about light wave ovens and microwave ovens I hope this information about the differences between microwave ovens can be helpful to everyone!