Billions of people are divided into nine types. The "nine types of constitution" are related to a person's health. Physical health maintenance is the basic and fundamental method of health maintenance, and it is also the most authentic concept of health maintenance. Brother Xiao, a descendant of a family of four generations of traditional Chinese medicine, has been practicing medicine for more than 20 years. From many clinical cases, he has verified the importance of "physical conditioning" and "physical reconstruction" to a person's health. Xiaoge is committed to research on physical health and conditioning, focusing on individualized physical identification. It is people-oriented, adapts to people's conditions, fully pays attention to people's individual differences, and adopts optimized and targeted intervention measures to help people through physical reconstruction and physical fitness. Take care of yourself, don’t get sick, and get sick less often.

The health expert on the TV station opened his mouth,

Brown sugar is also popular,

Its most common use in the past,

is nothing more than There are just a little more steamed sugar triangles,

The rest is the brown sugar ginger water that has been exposed to the cold,

and again,

there is no trace of it anymore ,

With the health craze,

Brown sugar, which is safe and tastes sweet,

was suddenly pushed to the low level of "no brown sugar, no joy",

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Regardless of postpartum period, dysmenorrhea, scanty menstruation, gastritis, stomach ulcers, loose stools, fatigue, cold hands and feet, etc., they are all closely related to brown sugar.

What is the fact? ,

Brown sugar will indeed be helpful to them,

The total effectiveness should not be greater than 20,

After all, brown sugar is not a medicinal material,

It has not been included in all dynasties,

It is not included in the Chinese Pharmacopoeia,

In other words,

You run the risk of high sugar in your body, To collect the maximum income of 20,

Is this bet too big?

The question,

will come one after another,

You eat Is the "brown sugar" really brown sugar?

The raw material of brown sugar is sugar cane, which contains about 95% sucrose. The ancient method is to chop and crush the harvested sugar cane. The pressed juice first removes soil, bacteria, fiber and other impurities, and then uses Continuous pot cooking. Stir continuously to allow the water to slowly evaporate, gradually increasing the sugar concentration. After cooling, the high-concentration syrup will solidify into a solid block of original brown sugar.

Since liberation, hundreds of sugar factories have been built in our country. Most sugar factories use the internationally accepted vulcanization method to decolorize sugar, but there is always a part of the tailings that cannot be removed to white, and appears red in color, which is named "Brown Sugar".

Brown sugar is not brown sugar at all. You must keep this in mind. Brown sugar is a regular full-component sugar, while brown sugar is a residual "red sugar" that cannot be turned into white sugar. Compared with Brown sugar instantly beats brown sugar.

After brown sugar was put on the market, in order to be accepted by consumers faster, the name "brown sugar" was borrowed. After all, brown sugar has a history of thousands of years in China and has long been used by consumers. Consumers accept it, so many brown sugar packages are labeled like this: brown sugar (Brown Sugar).

Due to brown sugar’s low price, exquisite packaging, and instant convenience, traditional brown sugar has been almost driven out of the commercial market within a few decades.

As of 2017 In January, our country still did not have a national standard for brown sugar, so the phenomenon of brown sugar being sold under the name "brown sugar" in the market has not been corrected.

Please take a closer look at the big picture below. You can click to open it to see it enlarged.

Merchants always write "brown sugar" in conspicuous places.

But in inconspicuous places where it is written (Brown Sugar)

Among them, Pictures 1 and 2 are written on the front,

In Pictures 3 and 4, only "Brown Sugar" is written on the front of the bag, but only on the front. The ingredient list says "brown sugar",

Why?

As mentioned above,

Brown sugar is cheap,

It can be used to pretend to be brown sugar,

And brown sugar is expensive,

It must be written in a conspicuous place,

So,

Really , maybe you have been drinking brown sugar for many years,

It is all brown sugar,

Maybe you have never even had a sip of brown sugar

The following is a brief description of the following brown sugar ,

The first question: Brown sugar is brown sugar, there is no difference, the only difference is the shade of color,

So,

Don’t be deceived when shopping online. Yes,

Brown sugar is not higher than brown sugar.

It’s just darker in color.

There is no difference in technology and nutrition.

You and Song Xiaobao,

You are both Chinese,

The difference is that you have white spots, Song Xiaobao has black spots,

The origin of brown sugar has been reliably proven to be Japan. ,

After the Chinese brown sugar brought to Japan by the Jianzhen monk was affected by moisture and oxidized,

when it arrived in Japan, it turned into black brown sugar,

Therefore,

The Japanese remembered the black "brown sugar",

So,

Brown sugar was born,

Late Qing Dynasty,

Japan occupied Taiwan,

Therefore,

Taiwan also used Japanese technology to produce brown sugar.

As you read this article, you are also interested in brown sugar. It doesn’t make any sense at all,

Most of the brown sugar purchased online is not brown sugar,

It is still the “brown sugar” we mentioned earlier,

If you want to buy real good brown sugar,

Choose the expensive ones from big manufacturers.

Thank you for watching. Be healthy, adjust your physique, and join Brother Xiao’s “Physique Maintenance” Come to the team!