Chairman and General Manager of Yongchuntang: Yan Tinghe

Yan Tinghe, born in 1952, college degree, economist, served in the army from 1973 to 1979, demobilized Later, he participated in the establishment of Sanying Group. In 1995, Sanying Group developed into a national second-largest enterprise group with fixed assets of over 100 million yuan. Yan Tinghe served as the group's deputy president and general manager. In 1998, he founded Shandong Sishui Yongchuntang Ginkgo Products Co., Ltd. after his resignation. He is currently the chairman and general manager of Shandong Yongchuntang Biotechnology Co., Ltd., a member of the CPPCC of Sishui County, Jining City, and one of the top ten private entrepreneurs in Jining City. )

Shandong Yongchuntang Biotechnology Co., Ltd. is located in the hometown of Confucius and Mencius at the southern foot of Mount Tai. It is located at the source of Si River, the birthplace of Confucius. It is a company that applies modern biotechnology to develop, produce and sell Ginkgo. A high-tech enterprise specializing in health care products. The company was founded in 1998, covering an area of ??more than 200 acres, and is divided into two major factory areas in the north and south. The company has a registered capital of 83.9 million yuan, and total assets have reached 380 million yuan, of which tangible assets have reached 100 million yuan. In 2004, the company was recognized as a provincial-level leading enterprise in agricultural industrialization, and the local government awarded it as an economic pillar enterprise and a major tax payer; the "Yongchuntang" trademark was rated as a famous trademark in Shandong Province by the Shandong Provincial Administration for Industry and Commerce; the company was awarded by the Provincial Agricultural Bank of China. The company has "AAA" credit rating qualification. The company currently has 210 employees, of whom 75 have college or technical secondary school education, accounting for more than 35.7%. By the end of December, GMP, ISO9001:2000 quality management system and HACCP food hygiene system and export food production enterprise hygiene registration.