Maotai has a long history. From the praise of Emperor Wu of the Han Dynasty in 135 BC to the praise of Zheng Zhen, a great scholar in the Qing Dynasty after 174, from the gold medal of Panama World Expo in 1915 to the commemoration of Panama World Expo in 1996.

Second, Wuliangye

Wuliangye liquor has won the gold medal of "National Famous Liquor" for many times, and was named as "Top Ten Famous Trademarks" in China in 1991; After winning the Panama Prize for 8 years in 1915, it won the only gold medal for alcohol in Panama International Trade Fair in 1995. So far, Wuliangye Liquor has won 32 international gold medals.

Third, xifeng liquor

xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.

Fourth, Shuanggou Daqu

is produced in Shuanggou Town, Sihong County, Jiangsu Province. After the fourth national wine tasting in 1984, this wine was rated as a national famous wine twice in a row with its typical Luzhou-flavor style of "clear and transparent color, rich aroma, harmonious flavor and long tail".

V. Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China and has a history of more than 3 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

VI. Gujing Distillery

This wine is produced in Gujing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, Wang Wei Cao Cao presented the "Nine-Brewing Spring Wine Method" handed down by the late county magistrate to Emperor Xian of Han Dynasty. According to local historical records, the water used for brewing in this area came from an ancient well left in the Northern and Southern Dynasties. During the Wanli period of the Ming Dynasty, the local wine contributed to the emperor, hence the reputation of "Gujing Tribute". Gujing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color like crystal, pure fragrance like orchid, sweet and mellow entrance and lasting aftertaste".

7. Jian Nanchun

was born in Mianzhu County, Sichuan Province. Its predecessor should be pushing the famous wine sword in the Tang Dynasty to burn spring in the south. In the later period of Tang Xianzong, Li Zhao listed the burning spring of Jiannan among the thirteen famous wines in the world at that time in the Supplement to the History of Tang Dynasty. Today's winery was built in April 1951. After the appearance of Jiannanchun wine, its quality has been continuously improved. In 1979, it was first rated as a national famous wine at the third national wine tasting.

VIII. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ was identified as a typical representative of Luzhou-flavor liquor by the state in 1952. In 1996, LU ZHOU LAO JIAO CO.,LTD Pit was identified by the State Council as the only national key protected cultural relic in liquor industry in China, and it was praised as "national treasure pit". LU ZHOU LAO JIAO CO.,LTD Guobao Liquor is carefully brewed by Guobao Pit, and it is the best Luzhou-flavor liquor at present.

Jiufen Liquor won the first-class gold medal of Panama World Expo in 1915, and was rated as a national famous liquor for five consecutive years. It is a typical representative of Fen-flavor liquor in China and is famous for its unique style of fragrance and purity. The typical style of its wine is soft in mouth, sweet in mouth and fragrant after drinking. Moderate drinking can drive away cold, eliminate stagnation and promote blood circulation. Alcohol 38 degrees, 48 degrees, 53 degrees. Registered trademarks: Xinghua Village, Gujing Pavilion, Great Wall, Fenzi Plate.

X. Dongjiu

Dongjiu was produced in Dong Distillery, Zunyi City, Guizhou Province. From 1929 to 193, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and it was named "Dongjiu" in 1942. Zunyi Dong Winery was established in 1957, and was rated as the first national famous wine in 1963. After 1979, it was rated as the national famous wine. The flavor of Dong wine is different from Luzhou-flavor and Maotai-flavor, but belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu liquor and Xiaoqu liquor.