1. Verses about mutton skewers

Verses about mutton skewers 1. Sentences describing mutton skewers

1. The mutton is red in color, spicy and fragrant. , oily, not greasy or tangy, crispy on the outside and tender on the inside, with delicious meat and unique flavor.

2. The iron drill used for grilling mutton skewers is about 30 centimeters long and has a wooden handle at one end. When making it, first cut the mutton into 3 square centimeter thin slices, put them on the iron drill in turn, then place them on the barbecue tank, roast them over coal fire, and sprinkle them with refined salt, chili powder, cumin and other seasonings. material.

3. The processing of kebabs is very particular and must be grilled on a special in-house barbecue iron trough. The barbecue tank is divided into upper and lower layers, with a mesh-shaped partition in the middle and uses anthracite as fuel.

4. Everyone on earth knows that kebabs are a specialty snack of the Uyghurs and Kazakhs in Xinjiang. Xinjiang grilled mutton kebabs are well-known all over the country due to their exquisite processing, unique flavor, fat, aroma and hotness.

5. Spicy and fragrant mutton skewers are a roadside snack that children like to eat very much.

2. Verses and poems about roasting whole lamb

In "The Book of Songs·Daya·Shengmin", there is a record of roasting lamb.

The ancients used to offer sacrifices when the grains were ripe. During the sacrifice, "take the rams to burn them and burn them to bring about the future." The rams are rams. 軷, that is, peeling, refers to peeling off the skin of a sheep.

Zai is a modal particle.

Burning means putting the meat in the fire to roast it.

Lie, Mao Zhuan: "Through it and add it to the fire, it is called Lie."

That is to skewer the meat and grill it on the fire.

Xing means prosperity.

The following year is the coming year.

This poem is translated into modern language: Take a ram, skin it, skewer the mutton, and roast it on the fire.

What is the purpose of doing this? It is a sacrifice to God to pray for a good harvest next year, that is, "to bring prosperity to the country".

Extended information

Write sentences about the color, aroma, taste and shape of the grilled mutton kebabs

The mutton is red in color, spicy, fragrant, oily, and not greasy or smelly. , crispy on the outside and tender on the inside, with delicious meat and unique flavor.

The color is burnt and buttery, the taste is slightly spicy and fragrant, not greasy or tangy, and the meat is tender and delicious.

Mutton kebabs are a very popular popular food in recent years. There is basically no difference between low and peak seasons. If you live in the hot south, business will be better in winter.

Close-up barbecue of mutton skewers can be said to have been popularized from the grilled mutton skewers in Xinjiang. Through continuous development, the style of barbecue has been innovated and changed combined with regional characteristics, and the varieties are diverse. In addition to sheep and cattle In addition to many meats such as chicken, fish, etc., many vegetables and fruits can also be grilled.

The way to eat kebabs is to sprinkle only two condiments: chili and cumin. However, the evolved barbecue generally uses this basis to prepare condiments according to the tastes of local consumers.

There are many kinds of barbecue tools according to different methods, such as open flame grilling, charcoal grilling, oven grilling, mud grilling, bamboo grilling, teppanyaki, etc., which are all included in the category of barbecue.

Commonly used tools for charcoal barbecue include: barbecue grill, charcoal, drill, knife, fish clips, toothpicks, etc.

There are three common types of charcoal on the market: flammable carbon, charcoal, and machine-made charcoal.

There is a flammable layer on the surface of flammable grilling charcoal, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive.

The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, has uneven firepower during barbecue, and has a short burning time. Charcoal must be added during the barbecue process.

Machine-made barbecue charcoal is made from a mixture of charcoal and coal, pressed into a hollow polygonal shape. This kind of barbecue charcoal has uniform size, long burning time, uniform firepower, no smoke, and is not expensive.

Many professional barbecue restaurants choose this kind of barbecue charcoal. The disadvantage is that it is not suitable for ignition.

3. Poems praising mutton soup

1. "Long delicacies include bear bacon, while Qin cooks only mutton soup." This sentence comes from Su Shi's "Ci Yun Zi Yu Chui Ri Jian Sen".

Explanation: Longdi (Gansu) has bear jerky, and Qindi (Shaanxi) likes yokan the most (it is said to be mutton steamed buns).

2. "The lamb is simmered until it is fat and tender, and the sauce is boiled red with clear soup. It will be charred and rotten at noon, and it will not smell sour and greasy in the throat."

From Yang Jingting's "Miscellaneous Comments on Du Men".

Definition: The mutton simmered in thick soup is the most fat and tender in the entire capital. The sauce uses clear soup to cook the meat red. It started cooking at noon and now the meat is charred and rotten. What's even better is that it doesn't taste sour to gratify one's throat.

3. "Xiu tasted the yokan and recommended it to the Minister of Wei. The Minister thought it was delicious. He presented it to great martial arts and great pleasure, and thought it was a high official order." From "The Biography of Mao Xiuzhi in Southern History".

Interpretation: Mao Xiuzhi tasted the yokan and recommended it to Wei Shangshu. Wei Shangshu thought the yokan was very delicious, so he dedicated it to Dawu. After tasting it, Dawu was very happy and gave it to him. He was granted the title of senior official.

Extended information:

Nutritional value of mutton

Mutton is fresh and tender and has high nutritional value. It is suitable for those who suffer from insufficient kidney yang, soreness and weakness in the waist and knees, cold pain in the abdomen, and weakness. Anyone who is tired can use it as a dietary supplement. Mutton is rich in nutrients and is very beneficial to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of Qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold; it has It has moderate functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming the body, and is suitable for regular consumption by men.

The use and preservation of mutton

It is generally better to buy and cook mutton now. If you cannot eat it temporarily, you can marinate it with a little salt for 2 days and it can be stored for about 10 days.

Mutton is warm in nature and can easily cause internal heat if eaten regularly. Therefore, you can pair it with some cool vegetables when eating mutton. It can not only cool, detoxify and remove fire, but also achieve the tonic effect of mutton.

Sogou Encyclopedia - Mutton

Sogou Encyclopedia - Second Rhyme Sent by Churijian

4. Does anyone know the verses praising mutton?

< p> 1. Long’s cuisine includes bear’s wax, while Qin’s cuisine only has yoghurt. [Song Dynasty] Su Shi's "Ci Yunzi is sent by Churi Jian".

Translation: The dishes in Shaanxi include bear meat and barbecue, while the cuisine in Qinzhong only has mutton soup.

2. Simmer the lamb until it is fat and tender for several days in Beijing. The sauce is boiled red with clear soup. It will be charred and rotten at noon. It is good to have no smell and greasy throat. - [Qing Dynasty] Yang Jingting's "Miscellaneous Odes of Dumen"

Translation: The mutton simmered in thick soup is as fat and tender as any in the entire capital. The sauce uses clear soup to cook the meat red. It started cooking at noon and now the meat is charred and rotten. What's even better is that it doesn't taste sour to gratify one's throat.

3. Shaqingcao soft lamb fat, jade fat and wine are also suitable. [Song Dynasty] Chao Gongsu's "Drinking the Lamb Wine from the Soldier's Kitchen".

Translation: The beach is sunny, the grass is soft, the lamb is plump, and the fat as white as jade complements the fine wine.

4. Cold mutton is like paste, and river fish is like cut jade. [Song Dynasty] Zhang Lei's "Twenty-One Words in Winter".

Translation: The mutton in winter is as white as grease, and the delicious river fish is like white jade cut into pieces.

5. The sheep on the pile are beautiful, but slightly muddy when pressed close to the wine. [Song Dynasty] Lu You "I haven't eaten meat for many days on the road, and I got a sheep in the west county city for a drink."

Translation: The remaining mutton in the inn is very delicious, and the local wine produced nearby is slightly turbid.

Extended information:

The emperor who likes to eat mutton

1. Wei Daowu Emperor Tuoba Gui

Tuoba Gui defeated the Xia Kingdom Later, Mao Xiuzhi, who was good at cooking, was captured. Later, he found an opportunity to stew a bowl of mutton soup for Cui Hao, the minister. Cui Hao tasted it and thought it was the most delicious dish in the world, so he recommended Mao Xiuzhi to Tuoba Tao.

After Tuoba Tao ate Mao Xiuzhi's delicacies, he nodded in praise and appointed Mao Xiuzhi as a eunuch and became the emperor's personal chef. From then on, Mao Xiuzhi rose to prominence, and his official career was smooth sailing. He later became a minister, Guanglu doctor, and finally became the Duke of Nanjun.

2. Emperor Xuan of Zhou Dynasty Yu Wenyun

When Yu Wenyun was eating, he ate a mutton rib. After finishing the meat, he gave the bone to Fu Fu and said: " You must keep these bones carefully. These are the bones I have chewed." Fu Fu quickly collected the bones and ate with Yu Wenyong.

3. Zhao Kuangyin, Emperor Taizu of the Song Dynasty

Zhao Kuangyin suddenly got up in the middle of the night. At this time, he wanted to eat mutton liver, but he was hesitant and refused to give the order. The servants on the left and right looked confused and said: "If you have anything to do, just tell us, and we will definitely do it!" Then Zhao Kuangyin replied humorously: "If I told you, one sheep would be killed by you every day.

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4. Kublai Khan, the founder of the Yuan Dynasty

The invention of mutton-shabu-shabu is related to Kublai Khan. Kublai Khan led his army on an expedition. He thought the food was too poor and wanted to eat stewed mutton. The cook He slaughtered the lamb and selected the mutton for cooking. However, the enemy suddenly attacked. The cook cut the mutton into thin slices in a hurry, stirred it up in the pot, took it out, put some ingredients, and brought it to Kublai Khan.

After Kublai Khan finished eating, he went into battle. After returning home in triumph, Kublai Khan did not forget the chef's contribution and asked him to cook it again. He also said that the taste was too bland and that there should be more ingredients. After eating it, the civil and military ministers gave it a thumbs up and gave the new dish the name "mutton hotpot".

5. It contains "lamb." What are the poems about "

1. "The Name of Disorder"

Era: Song Dynasty Author: Anonymous

A skilled cook, kneading the noodles as thin as twine. The heart is white, the body is long and the body is short. After suddenly falling down, I was in a cold sweat. It was like a tired egg. I made the mutton dumplings and danced happily for thousands of times. . I have no intention of watching. I feel sad when I close my heart.

2. "Ninety-eight Songs of Huzhou"

Author: Song Dynasty. Wang Yuanliang

The fifth flower feast is in the grand palace, the windlass attracts the wine and draws the rainbow.

The mutton is piled up on the gold plate, and the royal fingers ring in the blue sky

3. , "Eighty-three of the Ninety-Eight Songs of Huzhou"

Era: Song Dynasty Author: Wang Yuanliang

The monthly supply of food is ten thousand shijun, and the daily supply of mutton is six thousand kilograms.

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Please give wine to the imperial chef, but not swans and wild swans.

4. "Poem of Fu Hui on Helin Yang Zhenggui"

Era: Song Dynasty Author: Wang Mai

His Majesty Cheng Wen was asked to search for the truth and present it to the court.

I only owe Rao three good things, and I need to learn a chapter about my strong points.

I hate filth. My eyes are full of absurdity.

I don’t admire the high-ranking officials, but I can taste the inferior quinoa soup.

5. "Twenty-one Words in Winter" p>

Era: Song Dynasty Author: Zhang Lei

The cold mutton is like paste, the river fish is like cut jade

The fat rabbit and the running quail hang in the hut at night. p>

Playing and taking care of your wife and children, the taste is delicious.

Relegating an official but having a strong reputation is not enough.

6. There are ancient sayings about the benefits of eating mutton. Poems

As the saying goes: "Food should be paired with beautiful utensils, and medicine is not as good as diet." Mutton is warm in nature, nourishes qi and yin, warms the heart and replenishes deficiency, appetizers and strengthens strength. It is mentioned in "Compendium of Materia Medica"

It is known as a warming tonic that can replenish yang and blood. Whether it is winter or summer, people can remove moisture, avoid cold, and warm the stomach.

Mutton is high in protein and rich in vitamins. The melting point of sheep fat is 47 degrees. Since the human body temperature is 37 degrees, it will not be absorbed by the body even if it is eaten. Therefore, it is not easy to gain weight. Mutton meat is tender and easy to digest. Eating more mutton can improve physical fitness and improve the ability to resist diseases. So now people often say: "If you want to live longer, eat mutton more often."

According to the reporter’s understanding, my country’s traditional Chinese medicine theory also records many benefits of mutton, such as replenishing kidney qi,

appetizing and strengthening, helping pregnant women, clearing breasts and treating vaginal discharge, Enhance digestive function, protect stomach wall, etc. Since the kidneys are the root of aging

, regular consumption of lamb, which has a kidney-tonifying effect, can delay aging. Medical scientists in the Yuan Dynasty of my country once believed: "

Mutton is sweet and hot, and can replenish blood deficiency." Li Shizhen, a famous medical scientist in the Ming Dynasty, also said in "Compendium of Materia Medica",

Mutton can nourish the blood. "Building the vital energy, relieving pain and relieving pain, mainly treating fatigue and coldness". In the cold winter, eating more mutton has a certain promoting effect on human health.

From the perspective of traditional Chinese medicine

Li Gao, a famous physician in the Yuan Dynasty, said: "Mutton is sweet and hot, and can replenish blood deficiency. It is also a tangible thing that can replenish the qi of tangible muscles. Anything with the same flavor as mutton can be used to supplement it, so it is said that tonifying can remove the weakness, and ginseng and mutton are the same."

7. Does anyone know the verses praising mutton?

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn in praise of "Long cuisine has bear wax, and Qin cuisine only has yolk soup".

Mutton soaked in steamed buns has a thick soup, is fragrant and delicious, sticky, tough and smooth. It can be eaten all year round, but it is best eaten in winter. In the biting northwest wind in the early morning, eating a bowl of steaming mutton steamed buns can drive away the severe cold of winter and add enthusiasm and energy to the whole body. From the 11th century BC to the present day, the charm of mutton steamed buns has become everlasting. Large and small mutton steamed bun restaurants can be seen everywhere in Xi'an, especially Lao Sun's is the most famous. Visitors to Xi'an cannot eat mutton steamed buns. Just like you haven’t visited the Great Wall or Tiananmen Square in Beijing, mutton steamed buns are the signature of Xi’an and have the same cultural taste and connotation as the Terracotta Warriors and Horses.

Only mutton foam.