Ingredients: 500g flour;

Auxiliary materials: yeast.

Shimo mantou

1

Put the noodles in the basin first. Then melt the yeast with warm water, pour it into a basin, knead it with flour and put it in a warm place for fermentation.

2

This is fermented dough.

three

Knead the dough into long strips.

four

Squeeze into a small circle

five

Carefully knead each one into steamed bread.

six

Put it in a steamer to wake it up 10 minute, then steam it over high fire and cook it for 20 minutes.