2. Soak in water for about 12 hours. In order to remove the salty taste of preserved duck, it can be soaked in warm water for a long time.

3. Pick up the duck and put it in a pot full of clear water. When the water boils, pick up the duck immediately.

4. Heat oil in the pot, add cinnamon, pepper, star anise and ginger, stir-fry until fragrant, and take it out. Throw away the pepper.

5. Pour in the duck and stir-fry until the duck is golden, about 10 minute.

6. Add all the seasonings and stir fry 1 min.

7. Add water and cover with duck.

8. stew it a little, put it in a rice cooker, and add red pepper, fresh garlic leaves and green pepper. When stewing, the whole room smells delicious!

9, you're done, stew while eating, order!