I have drunk the northwest arrogant highland barley wine in Huzhu County, Qinghai Province.
David Highland Barley Wine Factory inherits the ancient brewing method of more than 400 years, integrates modern advanced science and technology, takes highland barley on the Qinghai-Tibet Plateau as the main raw material, takes the traditional "burning, steaming and cleaning" process as the basis, and uses modern technology and scientific formula to age it naturally for a long time. Its product has the characteristics of mellow taste, sweet and refreshing taste, no headache and no thirst after drinking. The highland barley wine brewed by the enterprise takes "Fangyuanxiang" as the main brand, and there are more than 90 products in nine series. Its products have a stable market in 40 provinces, cities and regions such as Liaoning, Gansu, Hebei, Henan, Anhui, Shanghai, Jiangsu, Zhejiang, Beijing, Guangzhou and Xi. After years of unremitting efforts, Dingyuan stood in the same ranks.
The characteristics of northwest arrogant highland barley wine: no head, no dry mouth, quick hangover, suitable for both men and women.
The uniqueness of northwest arrogant highland barley wine: (different from ordinary liquor).
1. The main material of brewing is different: highland barley is the main material.
2. Different brewing environment: plateau climate (temperature, oxygen content).
3. Brewing water is different: snow mountain holy water, natural mineral water.
4. Different wine cultures: highland barley wine, buttered tea and Hada are typical representatives of Tibetan culture.