Salted eggs are rich in nutrients, especially the yolk in the middle, which is the best when it contains butter and is also the most fragrant. However, a processing factory in Zhangjiagang, Jiangsu Province is suspected of using industrial salt to make salted duck eggs. This also reminds us that even if we are just buying salted duck eggs, we must pay attention to the identification and be sure to buy duck eggs from formal production channels. Where is the processing factory suspected of using industrial salt to pickle salted duck eggs?

According to relevant news, the factory suspected of using industrial salt to pickle salted duck eggs is a processing factory located in Zhangjiagang, Jiangsu Province. The specific location is Yangtze River, Zhangjiagang City. Xizha Village, She Town. This place is a warehouse rented by the operator specifically for processing preserved eggs and salted duck eggs, using "Jinhuai Sun-Dried Industrial Salt". Does pickling salted duck eggs with industrial salt constitute a crime?

Pickling salted duck eggs with industrial salt is a criminal act and will be investigated for relevant legal liability. Because industrial salt is clearly not for food and is a toxic and harmful non-food raw material prohibited by the state, it can only be used in the production of chemical industrial products such as hydrochloric acid, caustic soda, soda ash, ammonium chloride, chlorine, etc.

Once found, it is a crime of producing and selling poisonous and harmful food, and will be sentenced to fixed-term imprisonment and corresponding fines. How to distinguish real and fake salt 1. Anti-counterfeiting trademark

The logo on the genuine iodized salt bag is neatly affixed in the same position, while the logo on the fake iodized salt bag is obviously not standard. The code on the back of the fake salt will repeat, while the real salt code is unique and will not repeat.

Therefore, when you buy table salt, you can use this method to distinguish the authenticity of the salt. 2. From a chemical perspective

After purchasing edible salt, if you want to distinguish between genuine and fake salt, you can sprinkle the salt on freshly cut sweet potatoes or potatoes. The cut surface turns blue due to the addition of iodized salt, otherwise it is a fake. 3. Look at the seal

For the outer packaging of qualified iodized salt, the horizontal line pressed on the machine is cut parallel to the upper and lower sides, which has a strong sense of unevenness, and the upper and lower seals are consistent.

In order to save costs and increase profits, fake salt will be artificially packaged. The upper and lower seals of the package are different, and the horizontal lines and cuts of the upper and lower seals are not parallel. I believe you can easily differentiate between real and fake table salt using this method. 4. Look at the color of table salt

Real salt is relatively clean, has high whiteness, and has no impurities. Fake salt has poor whiteness and contains impurities. Fake salt generally doesn't measure up when it comes to weight.

The color of high-quality iodized salt is white and bright. If it is fake and inferior salt, it will look darker, some mixed with other impurities, and even a little yellow. If you buy this kind of table salt, it is best not to eat it.