Summary of food production internship (5 general articles)

The tense and fulfilling internship life is about to come to an end again. What did you think of this internship? It’s time to write an internship summary at this time. Before writing, you can refer to the sample essay first! The following is a food production internship summary that I carefully compiled (5 general articles). It is for reference only. I hope it can help everyone.

Food Production Internship Summary 1

The school department heads and teachers contacted and organized a ten-day internship in various villages in Xiaozheng Town, cities and counties. The main purpose of this internship It is to let us understand the development status of green food in the county and the production process of green food, especially the status of the production technology of milk cabbage certified by green food, and to increase students' labor practice ability. Let us participate in scientific research or promote what we have learned. Theoretical knowledge and skills are closely integrated with production practice to improve our ability to analyze and solve problems in practice, and to experience real farm life. From the farmers' common life and work, we can experience the hardships of farmers and establish the basis of hardships. The entrepreneurial spirit of struggle; cultivate our thoughts of “learning from farmers, loving farmers, and serving farmers”.

Through the teacher’s explanation, we learned about the general situation and geographical location of the county: The county is located in the north of the central part of Guangdong Province, at the source of the Yangtze River, with convenient transportation and increasingly improved infrastructure; the total area of ??the county. square kilometers and a total population of 10,000 people. The county is rich in natural resources. It is a typical mountainous county with more mountains and less land. It has rich mountain resources, a large temperature difference between day and night, a mild climate, and four distinct seasons. It is a good place to grow off-season pollution-free vegetables and is the largest pollution-free vegetable in the province. As one of the bases, Chinese cabbage and chayote have passed provincial appraisals, and a pollution-free vegetable brand has been created and passed green food certification. The county vigorously promotes the construction of "one town, one product" based on the differences in soil and climate of each town. Two vegetable specialized towns, Xiaozheng and Huangshishi, emerged. In Xiaozheng Town, % of the cultivated land is used for growing vegetables, % of the farmers are engaged in growing vegetables, and % of the total rural per capita income comes from growing vegetables. It has successively established "County Pollution-free Vegetable Wholesale Street" in Guangzhou, Shenzhen and other places, enjoying a high reputation.

At about 10:30 a.m. on the 1st, all our classmates arrived at Xiaozheng Town, County. Each classmate in the class was divided into groups for each village, and I was assigned to Hexi Village. I live in the home of the director of the local village committee. The owner’s name is Luo Zhejin. I usually call him Uncle. He is considered a professional vegetable grower in the village. The living standard in the local area is relatively high. Through conversations with Uncle, I know some things about this village. The basic situation gave me an understanding of the basic cultivation and sales of milk cabbage. There are about 100 people in this village, and young adults usually work outside, so some farmers have to hire two or three people to manage the vegetable fields and help grow vegetables. Their family also has about seven acres of land, all of which is used to grow milk cabbage. Most of the village's milk cabbage is supplied to Guangzhou and Dongguan. My uncle also explained to us some essentials for growing vegetables, such as when to fertilize, water, and transplant seeds. The yield per mu is about kilograms, and only three or two kinds of seeds are needed. From sowing to harvesting, at least kilograms of fertilizer are needed. Fertilizers are generally compound fertilizers (mainly nitrogen, phosphorus, sulfur, and potassium). It can only be planted a year, and the planting months are from April to November in the lunar calendar. August, September, and October are the best times to eat. Cabbage with long flowers is generally only available when the weather is cold, and there are only about two to three boxes per acre of land. The price is generally four to five times that of milk cabbage, and the taste of the vegetable is sweeter than that of milk cabbage. However, a situation found in this village is that there are very few large-scale livestock breeding. The fundamental reason is that there is no time to cook, the cost is high, and there are few sales. Before returning to school, our whole group of students from Hexi Village went to a local primary school for an activity. The main purpose was to give them a preliminary understanding of green food and to allow teachers to participate in it. This activity went very happily and was very enjoyable for all of us. Relax from the fatigue of these days of agricultural work through activities.

Through these ten days of practice, I have a general understanding of the development of green food in Xiaozheng Town.

1. Success:

1. Superior natural environment.

Because the climate is a south subtropical monsoon climate, the climate is mild, the four seasons are distinct, and the average annual rainfall is millimeters. The average annual sunshine is hours, and the mountainous area is vast, with tens of thousands of acres of developable slope land below 10 degrees. In particular, there are small alpine basins with an altitude of more than 1 meter, with green mountains and green waters, fresh air, and a large temperature difference between day and night.

Suitable for growing milk cabbage.

2. Convenient transportation and fixed sales channels.

Close to Guangzhou, Shenzhen, Dongguan and other places, it is easy to receive radiation from surrounding cities. Due to years of development, the cultivation of milk cabbage has gained a certain popularity in some places, and sales have become relatively stable. They are generally shipped to Guangzhou, Dongguan and other Pearl River Delta regions.

3. Obtain support and help from the government and relevant departments.

Green food is a pioneering undertaking that involves many departments and industries and requires strong support from the government and relevant departments. Opening up a new situation in green food work in mountainous areas, especially these newly developed green foods, is inseparable from the government's support and guidance, and the mountainous area government's emphasis on green food management institutions and team building.

2. Shortcomings and solutions:

1. The implementation of green food standards is not strong enough.

I found that some local farmers still use some pesticides that are not suitable for green food in their fields. Therefore, the solution is firstly for the local government to plan the implementation of the standards and make ideological, material, technical, publicity and other preparations; secondly, according to actual needs, select representative regions or units to carry out pilot implementation of the standards. Create conditions for full implementation; the third step is to directly apply the standards to agricultural production practices and guide agricultural producers to implement them according to the standards; the last step is to organize, analyze, summarize and counterattack based on the problems discovered during the specific implementation process

< p> 2. The detection system is not perfect enough.

First of all, agricultural quality inspection centers and monitoring institutions must be established and improved near the local area. The second step is to establish an entrepreneurial micro-benefit-driven management system under government macro-intervention. Thirdly, we should digest and absorb relevant scientific research results at home and abroad, and focus on strengthening the research on rapid detection methods and the development of rapid detection means to meet the needs of on-site rapid inspection and detection work. Finally, it is necessary to strengthen the management of agricultural pesticide residue monitoring. Farmers who exceed the standard must be educated and criticized to maintain the title of milk cabbage as a green food.

3. There is insufficient external communication of information, insufficient external publicity, and brand awareness is not high.

By establishing agricultural supply and demand information, we can provide farmers with the latest cutting-edge information on agricultural standardization development in a timely and accurate manner, broaden their horizons, and obtain the latest scientific and technological achievements in advance. Publicity is not just the traditional channels of publishing newspapers, handing out leaflets, and selling advertisements on commercial television. We should also publish some latest rural supply, demand and technical information online, and develop some projects or attractions to attract people from surrounding cities, especially big cities, to visit and learn about the production and cultivation of milk cabbage and its benefits to human health.

Finally, I would like to thank the school for giving me such a good internship opportunity. Through the contact with farmer friends during these ten days of life and work, I have a deeper understanding of the production process of green food. , enhanced my hands-on ability, allowed me to learn a lot of things that are not available in books during this internship, and improved my ability to analyze and solve problems in practice and my ability to deal with people. Of course, I would also like to thank my uncle and aunt who took care of me for taking care of me in life and work during these ten days. Food Production Internship Summary 2

Internship time: July 7

Internship location: No. 998, Huangpu Gangqian Road, Guangzhou City, Guangdong

Internship unit: Guangdong Swire Coca-Cola Co., Ltd.

The company Guangdong Swire Coca-Cola Co., Ltd. is a Sino-foreign joint venture established in December 1995. The total production facility area reaches 26,000 square meters. In addition to producing and distributing carbonated drinks under the world-famous brands - "Coca-Cola", "Diet Coke", "Sprite" and "Fanta", it also distributes mineral waters, "eye-catching" fruity sodas, "queer" Fruit juice drinks and Nestle iced tea provide the highest quality beverages to 46 million consumers in Guangdong Province. Guangdong Swire Coca-Cola Co., Ltd. is jointly invested and established by Swire Coca-Cola Hong Kong Co., Ltd., Guangdong Food Import and Export Group Corporation, and COFCO Beverage (Guangzhou) Co., Ltd.

Internship content: This time we visited the production line (filling) of carbonated drinks of Coca-Cola Company. Coca-Cola Company has three types of production lines, namely glass bottle production line, plastic bottle production line, and aluminum can and bottle production line.

Although their equipment is different, the production process is basically the same.

Production process:

Container → Cleaning → Disinfection → Inspection → Filling → Sealing → Inspection → Finished product

Internship experience:

Coca-Cola has a fully automated assembly line and the beverage packaging process is fully open, which is great. It made me truly understand what constitutes a beverage assembly line. Coca-Cola's success lies not only in its ingredients, but also in its business operations. Food Production Internship Summary 3

Internship experience: I feel that Zhujiang Beer is a big enterprise. The factory occupies a large area, the factory is well greened, the factory is very clean, and the equipment is large and very advanced. . No flaws visible. Once again, I visited a beverage factory and realized that the core content of a beverage factory is the preprocessing of raw materials (such as fermentation ingredients), not the filling and packaging of beverages.

Internship time: July 12

Internship location: No. 8, Yantang Road, Tianhe District, Guangzhou, Guangdong

Internship unit: Guangdong Yantang Dairy Co., Ltd.

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Internship content: Guangdong Yantang Dairy Co., Ltd. (formerly Guangdong State-owned Yantang Milk Company) was established in 1956 and is a subsidiary of Guangdong Agricultural Reclamation Group Company. The company covers an area of ??30,000 m2, with a construction area of ??40,000 m2. It has 5 captive milk source bases and nearly 20,000 cows. It is a comprehensive enterprise integrating ranching, processing and sales. It is also the earliest in Guangzhou. Dairy processing company. Currently it has more than 580 employees, including more than 00 engineering and technical personnel. In 1998 and XX, Yantang Dairy invested RMB 80 million in two phases of technological transformation, and successively introduced the world's most advanced production and disinfection equipment to American IP, German SIG Combibloc, Swedish Tetra Pak and other companies, making the enterprise The production scale has reached the current 00,000 tons per year. After nearly 50 years of development, the product types produced by Yantang Dairy include five major categories: bottled milk, bagged milk, cup milk, house-shaped packaged milk, and aseptic packaged milk, with more than 70 varieties.

We visited the production and packaging line of Yantang milk (room temperature milk), saw Tetra Pak packaging machinery for the first time, and also saw milk packaged in paper packaging and plastic bags for the first time. Then I went to the reception hall to listen to the introduction of the company by the commentator. Food Production Internship Summary 4

Introduction to the internship unit:

xxx Food Co., Ltd. is the second largest food company in the world, operating in 145 countries around the world and employing approximately 60,000 people worldwide. With multiple employees, xxx company's three core product lines are coffee, candy, dairy products and beverages. Suzhou xxx Food Co., Ltd. is a wholly-owned food enterprise of xxx Food Co., Ltd. It is located in the beautiful Suzhou Industrial Park and was officially put into operation in October 1996. The company covers an area of ??50,000 square meters. The factory environment is clean and beautiful, with 15,000 square meters of land and available It has a modern production workshop that accommodates 66 production lines operating at the same time, and is equipped with warehousing facilities and a complete modern office area. The company mainly produces biscuits under world-famous brands such as Oreo, Quduoduo, Lezhi, Grimace Dudu, Taipingsququle, Fuli and other world-famous brands. In addition to supplying the Chinese market, the products are also exported to more than ten countries and regions. The Suzhou company adopts American food products Industrial hygiene and quality control standards remain globally consistent in terms of formula, raw materials, taste, appearance and structure, fully ensuring product quality. No matter now or in the future, we will keep our promises, focus on making greater progress in quality, innovation and development, and realize xxx's vision of making global food and life more exciting.

Purpose of internship:

If you want to get a feel for the future work environment while studying, internship is a good way. You can learn it under the guidance of experienced tutors and technicians. Theoretical knowledge can be crystallized, and internships can help people determine whether the career goals they have been pursuing are actually suitable for them. To consolidate basic professional knowledge through visits and practices, it is required to combine theory with practice, carry out investigation and research in practice, exercise and cultivate students' ability to analyze and solve problems, and lay a solid foundation for future study, graduation thesis and work. . The details are as follows:

1. Get in touch with the society to understand the provincial and national conditions, understand the development history of the internship site, especially the situation since the reform and opening up, and understand the status, role and development trend of the major studied in economic construction. , increase the perceptual understanding of the scope of professional subjects.

2. Learn business management knowledge, become familiar with the job responsibilities and engineering procedures of engineering technicians, gain a preliminary understanding of organizing and managing production, learn from workers and technicians with an open mind, and cultivate people who love the profession, love labor, and abide by organizational disciplines. Good moral character.

3. Learn production technology, consolidate and deepen the theoretical knowledge learned, and cultivate the preliminary ability to analyze and solve practical engineering problems.

4. Understand and initially master the production process and technical and economic indicators.

5. Understand the equipment, specifications, models and working principles used in the production process.

Internship content:

First of all, let me introduce the products of my production line. Oreo was born in the United States in 1912. Oreo has been in the American market for nearly a century. , after arriving in Greater China, it quickly became one of the best-selling cream sandwich biscuit brands in China with its fun eating method of "twisting, licking, and dunking". xxx constantly pursues product innovation and quickly introduces new Oreo products from the United States to China. Now the Oreo brand family has added two new members, chocolate filling and delicious double heart. In addition, the new product Oreo Wei was launched at the end of 2005. has also quickly won the favor of Chinese consumers. What’s more, Ghostface has quickly become popular among Chinese consumers for its unique and interesting grimace shape! The brand’s popularity has risen rapidly. Ghostface Dudu comes in a series of different flavors, including chocolate, strawberry, creamy peanut and double cream sandwich flavors. . Successfully launched in China in 1995, it is a brand designed only for children. When people mention Grimace Dudu, people will think of different Grimace Dudu biscuits. They are delicious and fun. In response to the growth needs of children, Grimace Dudu biscuits have been sold all over the world since 2005. Calcium and iron are now added to enhance the brand recognition of Grimace Dudu as "delicious and beneficial" in mothers' minds, making it truly a product that children like and are recognized by their mothers. Finally, Lezhi entered the Chinese market in 1988 and quickly became the number one selling salty biscuit in the northern region with strong growth momentum. In 2000, the successful launch of Lezhi Sandwich Biscuits made Lezhi Biscuits one of the top ten biscuit brands in the country. The above is my online product introduction. Food Production Internship Summary 5

Internship Time: July 11th

Internship Location: Xingang East Road, Haizhu District, Guangzhou City, Guangdong

Internship Unit: Guangzhou Zhujiang Beer Group Co., Ltd.

Guangzhou Zhujiang Beer Group Co., Ltd. (hereinafter referred to as Zhujiang Beer Group) was completed and put into operation in 1985. Zhujiang Beer is a large-scale modern enterprise with the beer industry as the main body and beer supporting and related industries as the supplement. Beer enterprise, Zhujiang Beer is one of the top 500 enterprises in the country. It is a state-owned assets authorized enterprise group in Guangzhou. It has a national-level technology center. The production capacity of Zhujiang Beer Group headquarters has exceeded 500,000 tons. It is the largest beer brewing center of a single factory in the world. Zhujiang Beer Beer is one of the three major beer brands in the country. The sales volume of a single brand ranks second among its peers in the country. It enjoys the reputation of "Pearl River to the South" in China's beer industry.

Among the national beer peers, Zhu Beer Group is the first modern beer enterprise to fully introduce foreign advanced technology and equipment. It uses low-temperature membrane filtration technology and aseptic packaging technology to produce bottled pure draft beer and other advanced technologies. , filling the domestic gap. Zhujiang Beer series and Snow Castle beer series products are of superior quality and are very popular among consumers. Zhujiang Beer has won the title of China Famous Brand Product and Green Food, and the Zhujiang Beer trademark has been recognized as a well-known trademark in China.

Internship content:

I was received by Zhujiang Beer in the reception room, watched the promotional video of Zhujiang Beer and learned about the production and operation of the company and the production line of Zhujiang Beer. . I saw the overall layout model of Zhujiang Beer. Go inside the production line to see the production equipment up close. I looked at the security system of Zhujiang Beer.

Production process: malting→saccharification→fermentation→canning;