Beef soup is a traditional food of Han nationality. The main ingredients are beef bones and beef. The beef soup is carefully selected. Cattle in Jianghuai area were used as raw materials, and beef bones were used to make soup. When cooking beef, you must soak it, remove blood stains and clean the internal organs before cooking. Homemade butter is also used to make fried Huai pepper (red dried pepper) into red oil.

Therefore, beef soup is mainly soup, and soup is tasteless if it is not alcohol. However, there are many ways to scald beef soup, all of which use local specialties: Huai Yu powder, Luohe mung bean cake, Bagongshan tofu skin (thousands of sheets and hundreds of pages) and Qiji bean dumplings as auxiliary materials. Huainan beef soup is rich in raw materials, rich in flavor and memorable.