Nande seasoning is a common seasoning, which is a secondary production developed after Nanjiecun Group sold Beijing brand instant noodles. There are two ways to eat Nande seasoning: one is to boil the soup and stir fry it. When the soup is almost cooked, you can eat it with appropriate seasoning. The second is the adjustment of cold salad and vegetables. Take a proper amount of seasoning, wash it with a little boiling water, pour it into cold dishes and stir it evenly before eating.
Extended data:
Nande seasoning produced in Henan has spread all over people's dining tables all over the country. It is a leader in seasoning industry, far better than all kinds of seasonings. It is a halal food with low calorie and high moisture, which is worthy of the unique title of Nande. Cold salad, stir-fry and soup can be used. General net weight 20g/ bag, shelf life 12 months.
Seasoning, that is, seasoning, refers to a small amount of food ingredients added to other foods to improve the taste. Most of them come directly or indirectly from plants, and a few are animal ingredients or synthetic ingredients. Flavors added by seasonings are sour, sweet, bitter, spicy, salty, fresh and hemp. The added aroma includes sweet, spicy, mint, fruity and so on.
References:
Baidu encyclopedia-seasonings