Ten-year documentary of Longsao's development

One day in p>1998, Zhu Jun, then the director of Zhuowei Grain Management Institute, accidentally saw a report on the deep processing of grain in Xinhua Daily. Inspired by this article, the veteran who had been fighting in the grain industry for many years sprouted a seed of entrepreneurship, which was the reason why this seed finally grew into a towering tree of Longsao Food, thanks to Longsao, headed by Zhu Jun.

Zhu Jun resolutely resigned and led some employees to start their own businesses after in-depth investigation on the production and market benefits of convenience food. In March 1998, "Longsao Food" Company started construction and positioned its production direction on instant rice noodles. Zhu Jun took people south to Zhejiang to inspect the production enterprises of instant rice noodles, and north to Jilin to find the production formula of instant rice noodles, and then quickly launched a set of instant rice noodle production lines worth one million yuan. Half a year later, the factory was built, the equipment arrived and the formula was available. On October 9, 1998, "Longsao Food" Co., Ltd. was formally established. Unexpectedly, the subsequent trial production failed. The produced rice noodles turned out to be mushy, with no sample and no taste.

products are the foundation of an enterprise. without products, how can an enterprise survive? The winter of 1998 was a hard winter for Longsao people. They know very clearly that the pioneering road of "Longsao Food" has entered the first and most important barrier. "There's no turning back when you open your bow", it's better to give it a shot than to wait and die! At the critical moment of the enterprise's life and death, Longsao people who never give up began the journey of independent innovation.

Since October 1998, dozens of employees of Longsao Food have devoted themselves to product development. In order to strengthen technical strength, Longsao Food has successively established technical cooperation relations with Changchun Food Industry Research Institute, Nanjing Agricultural University and other scientific research institutes. In those sleepless days and nights, Zhu Jun led his team to tackle key problems of products. After numerous experiments, he accumulated a reasonable proportion of instant rice noodles formula bit by bit and reformed the production technology of instant rice noodles. In May 1999, the delicious Longsao brand instant rice noodles were finally developed successfully. In July of the same year, Longsao Food launched Longsao brand instant rice noodles with the help of the East-West Trade Fair held in Xi 'an, and successfully opened up the first market of Longsao Food. Based on Xi 'an market, "Longsao brand instant rice noodles" quickly radiated to the northwest region, and then became popular in the north and south of the country.

At the same time of product breakthrough, Longsao people who dare to try and break new ground creatively improved the wet production process of convenience food into dry production, which not only reduced the waste of raw materials, but also greatly improved the nutritional components of convenience food. "Longsao Food" has also successfully developed the first fully automatic instant rice noodle production line in China, realizing automatic forming, automatic drying and automatic packaging of instant rice noodles. At present, this production line and related technologies have successfully applied for three national patents.

In the eyes of Longsao people, 1 years' pioneering road is actually 1 years' pioneering and innovation. With their wisdom and sweat, Longsao people who are United, diligent, pragmatic and enterprising have watered this wonderful plant of food processing industry and concluded one fruitful fruit after another. From the establishment of the factory to today, Longsao has made a solid leap in one year: on October 9, 1998, Longsao Food was formally established, and in May 1999, Longsao rice noodle products were successfully developed. It was put on the market in July of the same year and was very popular. In 2, Longsao Food was successfully transformed from a collective enterprise into a joint-stock enterprise, further enhancing its market competitiveness. In 21, Longsao rice noodles were certified as "National Green Food". In 24, Longsao trademark was awarded as a famous trademark in Jiangsu Province, and Longsao rice noodle was awarded as a provincial famous brand product. In 26, Longsao rice noodle won the title of national inspection-free product. In 27, the first self-developed automatic instant rice noodle production line was born in Longsao Food Company. In 28, Longsao Food was recognized as a national key leading enterprise in agricultural industrialization. Today, Longsao Food has developed into the largest rice noodle manufacturer in China in just ten years, with fixed assets of over 1 million yuan, annual output value of over 4 million yuan and profits and taxes of 23 million yuan. Longsao has more than 6 product varieties in 6 series, including instant rice noodles, snack food and flavor dishes. Among them, instant rice noodle products are sold in more than 2 provinces and more than 6 large and medium-sized cities, and the domestic market is second to none. In the next few years, Longsao will also focus on building Longsao Food Science Park and forming a systematic industrial chain. Strive to achieve an output value of over 1 billion yuan by 21. In another ten years, Longsao will be developed into a large-scale food finishing enterprise with an annual output of more than 4 billion yuan, and Longsao will be built into a world-famous food brand.