1. In 211, the sorghum and wheat raw materials selected by Laoguang Alcohol with 52 degrees of alcohol were carefully brewed by adhering to the traditional brewing technology and blending with outstanding science and technology. The wine body was sweet, soft and harmonious, with elegant cellar fragrance and long aftertaste.

2. In 211, the 52-degree Laoguang wine was very unique in taste and aroma, with the characteristics of fragrance, aroma, mellow and long, so the 52-degree Laoguang wine in 211 was good.