Eight spice braised fat sausage

Ingredients?

Fat sausage

Ginger slices

Garlic cloves

Panthoxylum bungeanum

Star anise

Five spices

Gan leaves

Licorice

Orange peel

Cinnamon

Dried chili

Rosemary

How to make braised pork sausage with eight spices?

Use the purchased pork sausage with Rinse with water several times, put on plastic wrap and rub it

Then soak the intestines in water with vinegar for half an hour, then rinse again

Add appropriate amount of water to the pot. Boil the sausage together with

ginger slices and 4 or 5 peeled garlic cloves for 10 minutes

Prepared spices: peppercorns, star anise, allspice, bay leaves, licorice, orange peel ( Self-dried) cinnamon, 4 or 5 dried chili peppers, and 10g rosemary. Rosemary is the key point

The condiments prepared are: half a spoon of salt, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of sugar, 3 spoons of cooking wine, add 2 bowls of water to the pot, and mix these After the condiments are boiled together with the 8 spices, pour in the blanched sausages and cook over medium-low heat until the soup dries up