materials

sausage 3g fresh peas 25g long-grain fragrant rice 75g wogan 2

practice

1

preparation materials: sausage 3g, fresh peas 25g, long-grain fragrant rice 75g, wogan 2

Wipe the surface of wogan with a knife.

3

Gently peel off the top cover.

4

insert a thin-edged spoon between the pulp and the pericarp, and go down while turning in circles to separate the pulp from the pericarp.

5

Then use your thumb to push out half of the pulp from the bottom.

6

peel off the connection point at the bottom with a spoon.

7

Take out the whole orange meat, leaving the intact shell.

8

rinse the fragrant rice with clear water and drain it for later use.

9

Dice the sausage,

1

Take 5 pieces of pulp and cut them into small pieces,

11

Then pour the cut orange meat into a bowl with rice, peas and diced sausage and mix them evenly.

12

Then squeeze the remaining pulp out of the orange juice and discard the pulp.

13

Put the mixed rice into an orange bowl until it is about 8 minutes full.

14

Pour in orange juice, which is even with the surface of the orange bowl.

15

Put it in the steamer of the rice cooker,

16

Cover it and stew it with the rice under the steamer.

17

After cooking,

18

Uncover the lid,

19

Take out the pan.