1. Xiangqi sauce is a kind of bagged cooked sauce, which is ready to eat after opening the bag. A cooked sauce that uses bean paste as the main ingredient and adds many auxiliary ingredients. It is mainly divided into two types: Xiangqi sauce (not spicy) and Xiangchi sauce (spicy). The main ingredients of Xiangqi sauce are soybean paste, water, vegetable oil, fructose syrup, salt, pepper, onion, mushroom, pepper, ginger, nutmeg, chicken powder seasoning (sodium glutamate, disodium glutamate) wait.

2. Xiangqi sauce is "based on high-quality Northeastern soybeans and supplemented by mushrooms. It uses a production process that combines high-tech equipment with traditional national craft production, and scientifically selects more than ten kinds of seasonings to carefully cook it. A good food accompaniment, its products are rich in a variety of amino acids, proteins, vitamins and minerals. They are rich in sauce, delicious and mellow, salty and light, and have a unique flavor. They are favored by consumers and have maintained sales revenue, profits and taxes for six consecutive years. The growth rate is doubling year by year. According to market sampling surveys, the production and sales volume of "Xiangqi Sauce" ranks first in cooked sauces and instant sauces in Heilongjiang Province. It is not only famous in the Northeast and exported to the north and south of the Yangtze River, but also across the ocean and entered the Southeast Asian market. It was rated as "China's Well-known Trademark" by the National Trademark and Patent Office.