Horse hoof powder

Pingle Hongyuan Agricultural Company is located in Guilin City, a city with world-famous mountains and rivers. It started the road of green food in the source farm of Pingle County. Hepai green pure water chestnut powder has been awarded the title of Guangxi Famous Trademark, Guangxi Famous Brand Product, and the title of pollution-free agricultural product by the Ministry of Agriculture. It is a key leading enterprise in agricultural industrialization in Guangxi. Chetianhe has excellent quality and is exported to Europe, America, Southeast Asia and other countries and regions. It is a real Famous and high-quality local products that go abroad and bring glory to the country and Guilin.

Horse hooves

Mainly produced in Pingle, Lipu, Lingchuan, Xing'an and other counties in Guilin City. Among them, Pingle County is the most famous because Pingle has almost no industry and is completely It is not polluted, the landscape is extremely beautiful, and the cultivated horseshoes

horseshoes

horseshoes

are world-class. The city's annual output is about 100,000 tons. Its cultivation history is at least 170 years. Guilin water chestnuts have large particles, thin skin, thick meat, fresh color, sweet taste, crispness and less residue. The larger ones weigh about 35 grams each. Guilin horseshoe has long been famous at home and abroad. It is a traditional export product of Guilin and is exported to Hong Kong, Macao and Southeast Asian countries. The fruit is usually eaten raw or cooked, and can also be made into water chestnut powder, water chestnuts in sugar water, water chestnuts, water chestnut wine, water chestnut vermicelli, water chestnuts, etc. The water chestnut candy produced in Guilin is fragrant, crispy, transparent, sweet, and has the original flavor of raw water chestnuts; the water chestnut powder is white and smooth, and together with Guixian lotus root powder, Longzhou betel nut powder and Pingle lily powder, it is known as the four major dessert specialties of Guangxi. It has the effects of digestion, clearing away heat, strengthening the stomach, resolving phlegm, quenching thirst, and eliminating jaundice. In addition, the water chestnut cakes sold in teahouses and hotels are also generally popular.

Grassfish

Quanzhou Cropfish has been a royal tribute since ancient times. Quanzhou Cropfish is a freshwater warm-water fish of the family Cyprinidae. It is a variant of Tuan carp, and It is called Hehua black carp, Hehua carp, and black carp. It is named after being kept in rice fields for a long time and eating the fallen flowers of rice. It is a famous specialty in Quanzhou County and one of the top ten famous brand agricultural products in Guilin City. .

The plain areas across the state have fertile land and abundant water sources, which are suitable for raising croakers. It is said that farmers here have had the habit of stocking carp in rice fields since the Tang Dynasty. This kind of carp is not an ordinary carp, it is a black carp. Its whole body seems to be covered with a dark gray film, hazy and shiny. When transplanting rice seedlings in the spring, put the grass fry into the rice fields without feeding them. The fish eat aquatic plants and catch small insects in the field. The fish poop is a natural organic fertilizer for the rice seedlings. The fish grow up with the rice seedlings. When the rice blooms and sprouts ears, the rice flowers fall into the water and become the delicacies of the fish. This is where the reputation of the flower fish comes from.

Shatian pomelo

It is named after its origin in Shasha Township, Pingle County, Guangxi. It was enjoyed more than 2,000 years ago

Shatian pomelo

Shatin pomelo

has a high reputation. Later, it was gradually introduced to Guilin, Liuzhou and other places. Shatian pomelo fruit is of medium size, with a single fruit weighing 750-2500 grams. The middle of the bottom is slightly concave, with a circular raised seal ring (commonly known as a money pocket); the peel is thick, with 12 to 15 pieces of quince pulp and scoop skin inside. Thin; the flesh is white to light red, tastes as sweet as honey, has sufficient juice and is rich in nutrients. It has the reputation of "natural canned food". The pulp has the effects of moistening the lungs, clearing the intestines, facilitating bowel movements, and replenishing blood. It is beneficial to the development of human bones, blood, and muscles and the prevention of scurvy and beriberi. The peel can be used to make preserves and can also be used to process dishes with unique flavors. In the national fruit quality evaluation, Guilin Shatian pomelo won first place. It has become a traditional bulk export commodity and is very popular among consumers at home and abroad.

Kumquat

The fruit is obovate in shape, with golden skin and light yellow flesh. It can be eaten fresh, and

Guilin specialty kumquats

Guilin specialty kumquats (5 photos)

can be made into tangerines, cans, orange cakes and extracts juice. It is produced in Yangshuo, Lipu and Gongcheng counties in Guilin; the kumquats produced in Baisha Township of Yangshuo are beautiful in color, large in size, thick in flesh, crisp in texture, fragrant, sweet and sour, and contain sugar (18-20%) and vitamin C1. , B2, B1, P and calcium, iron, phosphorus and other nutrients, which are very popular among consumers. In some places, kumquats are dwarfed and turned into bonsai trees, with golden fruits hanging all over the branches, symbolizing a fruitful harvest.

Wutong sugarcane

One of the famous fruit sugarcane in Guangxi, it is famous for its main production in Wutong Township, Lingui County. High

Guilin specialty Wutong sugarcane

Guilin specialty Wutong sugarcane (5 photos)

150 cm ~ 180 cm, thick 2.5 cm ~ 3.5 cm.

Harvested from November to December. The stalk skin is thin and green, the flesh is white, crispy, juicy and sweet in taste. Sugarcane juice contains about 5% to 8% sugar and is one of the main "fruits" in Guilin in autumn and winter. Because it can relieve hangover and relieve greasiness, it is a must-have for every household during the Spring Festival.

Luo Han Guo

It is named because its root resembles the belly of Buddha. The fruit is oval or spherical, with light yellow and velvety hairs on the surface. Mainly produced in Guilin City and Guilin area, Yongfu and Lingui County are the most famous, with a cultivation history of about a hundred years. Luo Han Guo is a specialty economic plant of Guilin. It is one of the traditional Chinese medicines and export commodities. It has high nutritional value and has the functions of clearing away heat and relieving summer heat, resolving phlegm and relieving cough, cooling blood and relaxing bones, clearing lungs and intestines, producing body fluid and quenching thirst. It can treat acute and chronic diseases. It is also suitable for patients with tracheitis, pharyngitis, asthma, whooping cough, stomach heat, constipation, acute tonsillitis, and diabetic patients. The herbal tea brewed from its fruit has long been famous. It can also be used as a condiment in stews, soups, pastries, candies, and biscuits. In 2012, in addition to exporting dried fruits, products also include granules, syrups, fruit essences, cough drops and fruit juice concentrates.

Lipu taro

Lipu taro is named after its origin in Lipu County. When the taro is cut open, you can see that the taro meat is covered with tiny red veins, similar to the betel nut pattern. It is called betel nut taro in Zaipei science. It is cultivated everywhere. The mother taro is oval, and the child taros are 5 to 8 in number. Mainly mother taro, which generally weighs 1,000 to 1,500 grams each, with large ones weighing up to 2,500 grams. Taro meat is white and soft and of high quality. Contains rich protein, carbohydrates (starch), high calcium and certain vitamins. Lipu taro has a fragrant glutinous, loose powder and slightly sweet taste. It can be boiled or stewed with meat, sliced ??into hot pot and eaten, or made into taro balls. The most distinctive way to eat it is to eat Lipu taro with pork, taro, and meat at the same time. The color, aroma, taste, and shape are all excellent.

Ox-Hearted Persimmon

Yangshuo Beef-Hearted Persimmon is also known as persimmon flower. The flowers bloom in mid-April. The fruit is heart-shaped and spherical, orange-yellow, and turns red when mature from early October to November. It usually has no seeds or a few seeds. It is produced in Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties in Guilin, as well as in Cangwu, Rongxian, Pingnan, Yulin and other places. Yangshuo is the main producing area, and the annual output of fresh persimmons in Yangshuo and Gongcheng counties reaches more than 4,000 tons. The main advantages are: medium fruit shape, single fruit weight 170g-196g; beautiful appearance, smooth and powdery; orange-red flesh, crispy and sweet, thick and juicy, with a sugar content of 18%. Suitable for raw food and persimmon making, the cake yield is 20% to 30%; the yield is high, a single plant can produce 150kg to 250kg of fruit, and a high-yielding plant can reach 1200kg. Persimmon has the effects of moistening the lungs, relieving coughs, promoting body fluids, and moisturizing the intestines. Eating it steamed can cure sore throat, cough, and dry throat.

Sufu

Guilin Sufu Factory and other 6 companies produce it, with an annual output of about 100 million pieces. One of Guilin’s “Three Treasures”. Guilin fermented bean curd has a special production method: use high-quality soybeans to make hard tofu, squeeze out the water to make square cubes, and then add mold

fermented bean curd

fermented bean curd< /p>

The cabinet is moldy. When all 6 sides of the block have yellowish-white mycelium (mildew), mix Sanhua wine, salt and other spices, put it in a jar or jar for marinating, and after 1 to 2 days, add high-quality rice wine to soak the block. , seal and store in a cool, dry place for 4 to 6 months. The finished fermented bean curd is a small piece that is more than an inch square and about 6 minutes thick. The surface is gelatinous and transparent, with a bright yellow color and a strange fragrance. There are many ways to eat it. Guilin people eat porridge and steamed buns, and use it directly with meals. More are used to make condiments, such as cold tofu, vermicelli, spring sprouts, steamed duck, braised ground sheep (dog meat), Lipu taro meat, etc., paired with Guilin fermented bean curd, which is a famous Guilin dish. Due to its unique color, aroma, taste and shape, it is a Guilin local product that tourists like to buy the most. Huaqiao brand fermented bean curd won the National Quality Food Silver Award twice in 1983 and 1988, the gold medal at the First China Food Expo in 1988, and the gold medal at the Second Beijing International Expo in 1991. Xiangshan brand fermented bean curd won the Ministry of Light Industry and Guangxi Quality Product Awards in 1987 and 1988 respectively.

Yuba

Bean products are named after their shape resembles dried bamboo branches. Guilin Fermented Bean Curd Factory produces more than 20 companies

Yuba

Yuba (4 photos)

with an annual output of more than 1,000 tons. Grind high-quality soybeans into soy milk and heat it in a pot.

Pull up the condensed soy milk film with your hands and put it on a bamboo pole to dry or dry it. Guilin has produced yuba for more than a thousand years. Thanks to the soybeans soaked in the water of the Li River and Taohua River and the traditional special production process, the finished product is light yellow in color, shiny in oil, with fat branches, hollow and crispy, and of high quality. Contains 45% protein, 25% fat, and very low cholesterol and saturated fat. Because it contains phytonutrients, it is called "the best vegetarian food". It has become a common dish for residents, especially monks, as far back as the Tang Dynasty. There are many ways to eat yuba, including frying, stewing, stir-frying and braised. Whether it is used as a main dish or a side dish, it can be used to cook meat and vegetable dishes that are delicious in color, fragrant, crispy and tender, and have a unique flavor. It is sold all over the country and exported to Southeast Asia, North America, Australia, Hong Kong and Macao and other countries and regions. "Xiangshan Brand" Yuba won the National Food Silver Award three times since 1981, the Gold Medal at the First China Food Expo in 1988, the Gold Medal at the First Expo of the Ministry of Light Industry in 1990, and the Gold Medal at the Second Beijing International Expo in 1991. "Lijiang Brand" Yuba won the Guangxi Quality Product Award in 1990.

Nan Tang

The general name for Guilin crisp candy, osmanthus inch gold candy, osmanthus sesame slices, peanut crisp, and peanut candy. First produced in the Qing Dynasty

Nan Tang

Nan Tang (8 photos)

During the Qianlong period, it was one of Guilin's famous specialties and a must-have for Guilin people during the Spring Festival. A traditional New Year gift and a great treat for guests. Using sesame seeds, peanut kernels and white sugar as the main raw materials, it has a unique flavor of fragrant, sweet, loose, crisp and crisp. Guilin crispy candy is a treasure among southern candies. Absorbing the production techniques of the two major factions of the previous generations, "Cheng Nei Su" and "Cheng Wai Su", the carefully prepared powdery raw materials are pressed into rectangular pieces, and four small pieces are made into a pack. It is crispy and easy to melt in the mouth, delicate and moist, suitable for all ages. Osmanthus Cunjin Sugar is known as Nantang Yihua. It is columnar, slightly thinner than the little finger, about an inch long, with a hollow and crispy center, covered with sesame seeds, and a gold-like color. The sweet-scented osmanthus and sesame slices are square in shape and as thin as cicada wings; the peanut candy and peanut crisps have their own characteristics and are unforgettable. Since 1985, Guilin Nantang has won the Guangxi Quality Food Award and the National Ministry of Light Industry Quality Product Award. In 1989, he participated in the "China Science and Technology Day" exhibition in Moscow sponsored by the State Science and Technology Commission and received high praise. In 1990, he won the bronze medal at the National Light Industry Expo. The main manufacturer is Guilin Candy Factory.

Osmanthus tea

It has a long production history, exquisite processing technology and strict technical requirements. Choose the fragrant roasted green tea

Osmanthus tea

Osmanthus tea (5 photos)

The raw material and high-quality golden osmanthus are mixed with the scented flowers to dissipate heat through the flowers. , complex fire, jacquard, seize the pile to form a shade. It looks like green leaves with golden flowers, the soup is golden and bright, the taste is sweet and mellow, the fragrance of tea and flowers is mixed, and the cold fragrance is elegant and long-lasting, which is a major feature of osmanthus tea. Long-term drinking has certain effects on stomatitis, periodontitis, dry skin, and hoarse voice. In the 1970s, it began to be sold to countries and regions such as Japan and Hong Kong, and was very popular. Maojian tea is a precious green tea produced by Guilin Tea Science Research Institute in the early 1970s. It is refined from the fine tea tree varieties cultivated by our institute and the tender buds and leaves picked before and after Qingming Festival. The cords are tight, thin and even, the front shoots are tall and beautiful, the color is green and the pekoe is exposed. After brewing, the soup color is clear, the bottom of the leaves is bright green, the fragrance is long-lasting, the taste is mellow, and the aftertaste is sweet. After testing by the China Tea Testing Center, it meets the quality requirements of famous tea and contains particularly high selenium. It is a unique selenium-rich tea in Guangxi and has unique effects on preventing and fighting cancer. In addition to being supplied to various parts of the country, it is also exported to Germany. In 1985 and 1989, it was rated as high-quality tea by the Ministry of Agriculture for two consecutive times at the National Famous Tea Exhibition and Evaluation Meeting.

Chili Sauce

Guilin chili sauce is the most popular with its unique flavor. It is not only popular in China, but also in Hong Kong, Macao and Southeast Asia. Together with Guilin Sanhua Wine and Guilin Fermented Bean Curd, it is known as " "Three Treasures of Guilin". Guilin chili sauce comes in different varieties due to different ingredients. Served with garlic head

Chili sauce

Chili sauce (2 photos)

The ingredient is garlic chili sauce. Then add the dougu to become the dougu chili sauce. Usually, high-quality red peppers, garlic, etc. are minced, mixed with black beans, Sanhua wine and fine salt, etc., sealed and placed in a jar, and it is completed after a few months. Guilin chili soy sauce is fresh and spicy, fragrant and delicious. It can be eaten to enhance the flavor and can also be used as seasoning. The "Guilin Three Treasures" gift box with the trademark "Guilin Three Treasures" integrates three famous and high-quality products of Guilin Sanhua Wine, Guilin Bean Curd, and Guilin Chili Sauce. It is small and unique, easy to carry, and is deeply loved by Chinese and foreign tourists.