1. The varieties are different. Oranges and oranges are two different types of fruits.

2. The fruit size is different. The orange fruit is relatively small, and the peel is easier to peel when it is thin, while the orange fruit is relatively large, so it is not easy to peel off the peel when peeling.

3. It tastes different. Oranges are sweet and sour, but most oranges are sweet and sour.

4. The bought oranges or oranges can be kept in a cool and ventilated place.

oranges are mainly divided into sweet orange, navel orange and orange. Blood orange? Several varieties of sugar orange and red orange:

In China, young fruits and fallen fruits can be dried for medicinal purposes. Storage and transportation resistance. There is a big difference in maturity, which can prolong the supply period of fresh fruit and processing raw materials. Orange varieties can be divided into early, middle and late ripening according to fruit maturity.

In view of the high degree of commercialization of oranges, many varieties with their own characteristics have been born under the market demand, such as late-maturing summer oranges (Mi Nai Xia Orange, olinda) to fill the gap in the market, and geographical protection varieties such as seedless oranges and Gannan navel oranges, which are beneficial to fresh eating. Many kinds of oranges are named after their places of origin (such as Xinhui Orange in China), and some kinds of oranges have even registered their trademarks (such as American Xiangji).

There have been some varieties of oranges in the long-term cultivation process of human beings, and some varieties have been preserved because they are beneficial to human beings. This species is often crossed with other citrus plants to produce better varieties. Sometimes the cultivated varieties of citrus plants also contain orange characters, but they actually do not belong to this species.