There are ordinary cellars, fine cellars, three years, five years, seven years and nine years. A label and B label: The same wine is labeled with two trademarks and placed in different markets or regions, mainly to prevent cross-selling.

Dry red wine (levinrouge), "dry" is a word borrowed from champagne brewing, that is, wine made directly from pure grape juice without adding any water, spices, alcohol and other additives. After the red grape juice is squeezed, the grape skin and core are not filtered. The grape juice is filtered after it is brewed into wine. During the wine-making process, the color of the grape skin dissolves into the wine, making it dry red wine.

There are two types of dry red wine, one is simply filtered; the other is continued pressing of the filter residue. Pressed dry red wines contain more tannins and have a thicker flavor. The dry red wine from the Bordeau region in France is famous in the world. The British call it Claret. The most famous is Cabernet dry red wine made from Cabernet grapes. The dry red wine has a mellow taste and is suitable for meat. Vegetables and dark-colored poultry such as pheasant, turkey.

How to identify "pigmented wine"? There is a simple identification method. Take a clean white napkin and lay it on the table, shake the bottle containing "dry red wine" a few times, and then pour a little wine on the paper. If the red color of the wine poured on the paper is not uniform, If the soil is distributed on the paper, or sediment appears on the paper, then the so-called "dry red wine" is "pigmented wine".

Extended information:

Chinese people are not suitable for drinking red wine. A widely circulated saying is that Westerners like to eat meat, so red wine is suitable for them, while Chinese people drink white wine which is better for their health. Experts believe that this is nonsense. Red wine is a globally recognized health drink and has nothing to do with dietary patterns. Drinking red wine in moderation has health benefits, but patients with chronic liver disease, chronic gastric disease, and existing arteriosclerosis and blood vessel stenosis should not drink it.

Red wine still smells good. The quality of red wine does not depend on the age of the wine, but on the soil quality of the vineyard and the sunshine, rainfall and temperature during which the grapes are grown and harvested. The best drinking period for ordinary wine is about 3 years, and the best drinking period for aged wine is within 30 years.

Hang glass is the best red wine. The wine flows back from the wall of the cup and leaves traces of wine. This phenomenon of "hanging the cup" only indicates that the content of alcohol, sugar and glycerin is high, and is not an absolute standard for good wine.

People's Daily Online - Misunderstandings about red wine. Just drink red wine