Question 1: What are the specialty gifts of Heze? I don’t know much about the specialty products of Heze, but I know that Xiushui, not far from Heze, has many specialties. Go to Jiumaijiuying.com and take a look. There are many. If you have any questions, please ask

Question 2: What specialties are available in Heze, Shandong? Geng cakes (persimmon cakes) that can be taken away; Mudan Yangdaogu’s dried tofu sauce, white vegetarian chicken Shanxian mutton soup, commonly known as white soup Caoxian rice Shanxian County*’s mutton soup, Juye Xieji’s pot soup, Dongming Fendu, Dingtaomendi Juancheng Shiji’s roasted mutton/Yuncheng Huang’an donkey meat, meat and rice dumplings, Jiaoye San Daozi Dajin Fruit Honey Corner Laolai Green Oil Tea Paste Spicy Soup (different from Henan) Pan-fried cabbage and stuffed dough with Qin pepper paste porridge (drink porridge - ow) Youtiao noodles soaked in hanging oven sesame seed cakes chicken buns Cao County's mung bean balls Heze Wei's steamed buns Jishi Yuchen Roasted Mutton

Question 3: What are the specialties of Heze? There are no less than 100 varieties of snacks in Heze, and there are many worth eating. Such as Heze Mingdeyuan Spare Ribs, Caoxian Mijia Beef, Caozhou Shaobing, Heze Shuijiaobao, Shanxian Mutton Soup, Dongming Lijia Fendu, Yuncheng Hejiazhuang Steamed Bun, Dongmingji Roast Chicken, Dongming Jinjia Sausage, Shanxian Baked pastry, Dongming merchant rice dumplings, Chengwu pickles, Dingtao floor braised, Heze purple waxy corn, Caoxian Lijia dog meat, Yuncheng Huangan donkey meat... The best soup in the world - Shanxian mutton soup is absolutely delicious An unforgettable experience! Yinshengyuan on Zhonghua Road can give you all the snacks in Heze, such as the famous Chinese water chestnut pancakes, fried steamed buns, chicken soup wonton stew, pork soup dumplings, etc.

Please adopt if you are satisfied

Question 4: What are the specialties of Heze? Specialties of Heze:

Peony, Lu brocade, Caozhou Geng cake, Luxi cattle, small-tailed Han sheep, Heze green goat, Caozhou mirror persimmon, fried buns, willow weaving

Question 5: What special products are there in Heze that can be given as gifts during the Spring Festival? Yams

Question 6: What are the top ten famous foods in Heze? 1. Shanxian Mutton Soup This famous dish was first created by Xu Guili of Xiguan, Shanxian County. It has a history of more than 200 years. With its unique production process, it has complete seasonings, thick and white juice, no fishy smell, and delicious taste. , fat but not greasy, and famous for its wide variety of colors. It is not only famous locally, but also enjoys a high reputation in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces.

2. Caoxian roast beef has a long history and strict selection of materials. Select 1-2-year-old southwestern Shandong yellow bull as the raw material, add various seasonings and salt, marinate thoroughly, cook over low heat and dry in the air. , then cooked and fried with finely ground sesame oil, so it has the advantages of color, aroma, taste, beauty, fresh and tender meat, rich fragrance, and is cooked but not scattered.

3. Yellow River Carp Yellow River Carp has golden scales and red tail, and its meat is tender and delicious. In ancient times, it was famous for its delicacies and ranked first in price among all fishes. During the Three Kingdoms period, the Yellow River carp was called the "noble fish". During the Southern and Northern Dynasties, It is believed that "this is the best fish". Historically, Yellow River carp must be served as a main dish in every big banquet. It is cooked by senior chefs and has excellent color, aroma, taste and shape. It is one of Heze's famous delicacies.

4. Xieji Canned Soup is the most representative traditional snack in southwestern Shandong. It has been included in the famous foods of southwestern Shandong and Shandong. In 2004, it was named a Chinese famous food. Jar soup was originally created by Xie Dengpu, the great ancestor of Xie Yunde of Xieji Village, during the Guangxu period of the Qing Dynasty. It has been passed down to the current owner Xie Yunde for five generations, with a history of more than 100 years. Xie Jingliang, the sixth generation descendant of Xieji's authentic canned soup, has further developed on the original basis and improved the process of making canned soup. All its raw materials use free-range green and white goats unique to southwestern Shandong. In order to promote the food culture of southwestern Shandong, Xieji Canned Soup Store has developed Crispy Sheep Jian, Braised Sheep Head, Braised Sheep Brain, Sheep Bones, Lamb Chops, Hot and Sour Sheep Lung Soup, Silk Tripe Soup, and Smallpox Soup. And other snacks. Xieji Can Soup House was recognized by the State Administration for Industry and Commerce in 2003 and issued a trademark registration certificate.

5. Sausage and fragrant tripe are the traditional delicacies of "Jinjia Old Shop" in Dongming Dynasty. The sausage is made of pig small intestine, pure lean pork as raw material, and seasonings such as sand kernels, Sichuan peppercorns, and cinnamon. The taste is pure, it can be stored for 1-2 years without deterioration, and it is easy to carry. Xiangdu, also known as Fendu, "is made of 80% pork and 20% mung bean flour as the main raw materials, with seasonings such as Amomum villosum, Sichuan peppercorns, sesame oil, etc., put it into pig urine and tie it, and cook it. It is shaped like a ball and tastes delicious. It is a top-quality dish.

6. Sesame candy is a traditional food in Heze area. It has strip shape and flat shape, milky white color, bright body, sweet and crispy taste, and pure and delicious taste. , rich in nutrients, and has the functions of soothing the stomach, relieving coughs and treating constipation.

7. Fried buns, one of the famous foods in southwestern Shandong, are oblate in shape. The top and bottom are golden yellow, crispy on the outside and fresh on the inside. The taste is very good. Because of the different fillings, they are divided into mutton, pork, and vegetable fried buns. Whether the filling is meat or vegetable, onions, ginger, five-spice powder, sesame oil, and fine pepper are added to the filling. Season with salt, ferment the wheat flour on the skin, put the buns in a pan for a while, add flour, pour sesame oil, turn over and serve.

8. Caozhou Shaobing is one of the famous delicacies in southwestern Shandong. It is round like the moon, red and yellow in the middle, burnt on the outside and tender on the inside, crispy and delicious. Its production method: use wheat flour, and go through the processes of kneading, fermentation, plate, and kneading. , press the oily pulp on a flat bun with sesame oil, salt, pepper, fennel noodles and other condiments, then cut the edge of the flower plate, apply a layer of sugar syrup, dip the surface with sesame seeds, and bake it in the oven.

9. "Lucheng" brand soy kohlrabi. This dish was first introduced during the Qianlong period of the Qing Dynasty and has a history of more than 300 years. It is brown and transparent, moderately salty and sweet, fresh and crispy, and delicious. With a long aroma and unique flavor, it is a high-quality and low-priced local flavor side dish.

10. Zhuangmo is one of Yuncheng’s famous delicacies. It is made of fine flour dough and is stretched by hand into a long shape. Spread the stuffing on it, fold it into a roll, then pat it into a flat oval shape, put it in a pan and fry it in oil. It is crispy on the outside and soft on the inside. It is delicious and you will never tire of eating it. It has a unique flavor.

Question 7: What specialties are there in Heze that you can take away? Heze’s Caozhou Geng Pancake, Yuncheng’s Huang’an donkey meat, Caoxian’s roast beef, Yuncheng’s Pijia roast chicken