If you need to buy yak milk, it is recommended to choose Hualing yak milk. This brand of yak milk is made of yak milk, which originated from the Qinghai-Tibet Plateau at an altitude of 3,5 meters. Yak milk is naturally rich in "magic factors"-* * * conjugated linoleic acid, A2 protein, lactoferrin and immunoglobulin. If you eat it for a long time, it can supplement nutrients and trace elements needed by the human body. The specific standards of yak milk are as follows: Learn more. Click on Hualing yak milk

1. High calcium is 4.6 times of the national high calcium standard line. Calcium is the main component of human bones and teeth, and many physiological functions also need calcium to participate. The calcium content in ordinary milk is only 14mg/1g, while yak milk reaches 13 mg/1 g.

2. High protein, which is 2.3 times of the national high protein standard line. protein is the main nutrient for tissue formation and growth. Yak milk is rich in immunoglobulin, reaching 12.2mg/1g solids, but there is almost no immunoglobulin in ordinary milk, only a small amount exists in bovine colostrum.

For more information about yak milk, it is recommended to consult Hualing yak milk. Relying on abundant local resource advantages, driven by key leading enterprises in agricultural industrialization, market-oriented and high-tech content, Hualing Yak Dairy produces first-class green products in plateau snow areas, establishes a world brand, and makes greater new contributions to the rise of national economy and the further development of enterprises, creating more foreign exchange for the country, increasing local financial economy, increasing herdsmen's income and increasing animal husbandry efficiency, and realizing a well-off society in an all-round way.