A method for frying mutton skewers without frying;

Ingredients: 300g leg of lamb.

Accessories: 3 grams of cumin granules, 3 grams of cumin powder, onion? 10g, thirteen incense? 3 grams, salt? 3 grams, soy sauce? 5 ml, Chili powder? 3 grams of sesame seeds, 20 grams.

Steps:

1. Prepare the right leg of lamb.

2. Wash the mutton and cut it into small pieces.

3. Add chopped green onion into mutton pieces and stir well, then add cumin powder, Chili powder, salt, thirteen spices and soy sauce, stir well and marinate for more than 2 hours.

4. wear a string of fat and thin.

5. Sprinkle cumin and Chili powder on the kebabs.

6. Put the mutton skewers into the frying basket of the frying pan.

7. Put it in the frying pan.

8. Adjust the frying pan to 200 degrees.

9, 12 minutes.

10、? Observe the situation in the pot at any time, and you can eat it when you are finished.