2. Stir-fry over medium heat until there is no water, and turn to low heat and stir-fry slowly. Remember to keep stirring to avoid burning black sesame seeds.
3. After frying the black sesame, put it aside and wait for its temperature to drop.
4. When the temperature of fried black sesame is close to room temperature, it can be put into the grinding cup of a blender for grinding. Generally speaking, it would be better to use a millstone, but there is no one at home, so we have to use a blender.
5, when playing, pay attention to stop from time to time, to avoid the blender is broken, so it is not worth the candle.
6, in the process of playing, you can add some sesame oil (also made of sesame seeds), which will be better.
7. It's almost the same when the oil comes out. If you like more details, you can continue to play.
8. Seal and refrigerate the black sesame paste and take it out when eating.