Liyang Baiqin: Liyang Baiqin is the best among all kinds of vegetables. It has crisp roots, tender stems, green leaves and high water content. Especially for white celery after the beginning of spring, the roots are thicker and crisper, with more moisture, and no residue when chewed. Stir-fry it with sliced ??meat and winter bamboo shoots with white celery, or toss it in boiling water, and mix it with seasonings. It will be a hot-fried or cold dish with excellent color, aroma and taste.

Liyang Fengge: Bamboo Fengge is made from local geese from real estate farmers and is refined using the latest meat processing technology of Yangzhou University on the basis of inheriting traditional craftsmanship. The entire production process is closed and does not add any chemical preservatives, thus maintaining the "color, aroma, taste and shape" of traditional goose meat products. It is authentic and has endless aftertaste after eating.

Liyang sausage:

Tianmu Lake fish head: Tianmu Lake casserole fish head was created by Zhu Shuncai. Its raw materials are selected from wild silver carp in Tianmu Lake area and added to Tianmu Lake water. Simmered, it has a unique flavor that is fresh but not fishy, ??fat but not greasy, and the soup is milky white. In order to maintain the Tianmu Lake Clay Pot Fish Head brand, Tianmu Lake Hotel bought out the right to use the giant silver carp head, the raw material for the Tianmu Lake Clay Pot Fish Head, in April 1999. In early 2000, it registered the "Zhu Shuncai Brand" trademark with the State Trademark Office. .

In recent years, Tianmu Lake Hotel has also actively implemented an external expansion strategy and continuously exported fish head cooking technology and the "Zhu Shuncai" brand. It has opened branches in Shanghai and more than 10 branches in Beijing, Nanjing, Lanzhou, Shijiazhuang, etc. Chain stores were set up in cities. In November 2002, at the 3rd China Food Festival, "Zhu Shuncai Brand" Casserole Fish Head was awarded the title of Chinese Famous Dish by the China Hotel Association. On November 21, 2004, the Tianmu Lake brand Tianmu Lake casserole fish head of Tianmu Lake Hotel was awarded the origin mark by the State Administration of Quality Supervision, Inspection and Quarantine.

Zhoucheng mutton hot pot: Zhoucheng hot pot, also known as Zhoucheng mutton hot pot, is a traditional dish of Zhoucheng people. It is made of high-quality goat meat produced in Zhoucheng Town as raw materials, using traditional recipes and unique techniques. Its meat is delicious, unique in flavor, color, aroma and taste, making it unique in the ancient town. Now local companies have made it into vacuum packaging and sold it to large and medium-sized cities such as Changzhou, Nanjing, Shanghai, etc., and are deeply favored by consumers everywhere.

Nanshan Bamboo Chicken:

Nanshan Bamboo Shoots: In the Nanshan area of ??Liyang, there are tens of thousands of acres of moso bamboo, which is the main base for producing large quantities of winter and spring bamboo shoots. Peel off the shell of the bamboo shoots, and all the white and tender meat will be exposed. Cut it into pieces, strips, slices, and shreds. It is a popular food when cooked alone or mixed with meat and other condiments. If spring bamboo shoots are boiled, dried and stored, they can be regarded as a good dish in summer and autumn.

Tianmu Lake hand-peeled bamboo shoots: selected from some wild small bamboo shoots in the bamboo forest of Tianmu Lake Mountain, refined through modern scientific production technology, roasting and boiling for a long time, vacuum packaging, and high-temperature sterilization. There is no need to peel the shell after opening the bag, just taste it in the shell. The taste is fresh and pure. After tasting it, you can immediately feel the unique taste from nature. It can be used as an exquisite cold dish in restaurants or as a side dish for daily family consumption, or as a gift. Or travel snack food.

Hand-peeled bamboo shoots are a green natural health food with high protein, low fat and rich fiber. Regular consumption of bamboo shoots can not only promote peristalsis of the intestinal wall and improve digestion, but also adsorb and take away toxic substances in the liver and intestines, reducing the accumulation and absorption of toxic substances. In particular, dried bamboo shoots are rich in trace amounts of tyrosine, Ge, Se, etc. Element, it has extremely significant medicinal functions in inhibiting the production of cancer cells, preventing pancreatic degeneration, and maintaining human longevity.

Ingredients: wild bamboo shoots, salt, MSG, sugar, fennel, cinnamon, etc.

Nanshan chestnut: Hengjian, Pingqiao and Daibu towns in Nanshan area of ??Liyang are rich in chestnuts. After the white dew, chestnuts are on the market. If you peel and peel the chestnuts as tender as pearls, put them in your mouth and bite them, a scent of osmanthus will immediately fill your mouth. Liyang chestnuts have gained the elegance of "pearl chestnut" and "osmanthus chestnut". name. Chestnut can be eaten raw or cooked. Braised chicken and pork with chestnuts, or sweets cooked with chestnuts, rock sugar, and glutinous rice are all delicacies that men, women, and children like to taste.

Tianmu Lake Beer: Using the world's most advanced beer brewing production lines and automatic analysis and testing instruments in the 1990s, and brewing with the best natural Tianmu Lake water in East China, the Tianmu Lake series beer is clear, transparent and foamy. White and delicate, pure in taste, soft and refreshing, it has been awarded the designated product of the first East Asian Games, the gold medal of China New Technology and New Product Expo in 1994, the gold medal of China New Product Patent in 1996, the first green food beer manufacturer in Jiangsu in 1997, and a recognized star in China Beer, Jiangsu Province User Satisfaction Product, Jiangsu Province Key Protected Product, Jiangsu Province Famous Brand Product and other honorary titles.

Liyang Tea: Liyang is a famous tea town. The city's tea gardens cover an area of ??nearly 60,000 acres, with an annual output of more than 1,000 tons of green tea, making it one of the country's tea production bases. Liyang tea has a long history, beginning in the Tang and Song Dynasties and flourishing in the Ming and Qing Dynasties. Since 1991, various China Liyang Tea Festivals have been held one after another, which has enabled Liyang’s tea culture to be better inherited and promoted. Driven by the Tea Festival, the varieties of Liyang tea have become increasingly diverse, the tea-making technology has become increasingly sophisticated, and the quality of tea has been improved. Over the years, more than 100 teas in the city have won awards in competitions for famous and premium teas at or above the provincial level. In 1998, the "Tianmuhu" brand series of famous teas created by Tianmuhu Tea Group Company won the only designated pollution-free tea at the 1999 Kunming World Horticultural Exposition in China, and enjoyed permanent naming rights.