China's top ten famous wines: Guizhou Maotai, Wuliangye, xifeng liquor, Shuanggou Daqu, Yanghe Daqu, Gujinggong, Jiannanchun, Luzhou Laojiao Tequ Liquor, Fenjiu and Dongjiu

China Liquor's top ten cultural brands: Maotai, LU ZHOU LAO JIAO CO.,LTD and Jiannanchun. From the praise of Emperor Wu of the Han Dynasty in 135 BC to the praise of Zheng Zhen, a great scholar in the Qing Dynasty after 174, from the gold medal of Panama World Expo in 1915 to the commemoration of Panama World Expo in 1996.

Moutai is made of high-quality sorghum and wheat, and the amount of koji used is more than the raw material. Unique techniques such as using more koji, long fermentation period, multiple fermentations, and taking wine for many times are important reasons for the unique style and excellent quality of Moutai. Maotai liquor is brewed by adding raw sand (raw grain) twice, fermenting for eight times and distilling for nine times. The production cycle is as long as eight or nine months, then it is aged for more than three years, blended and stored for another year, so that the liquor quality is more harmonious, mellow and soft, and it can be bottled before leaving the factory. The whole production process lasts for nearly five years.

maotai liquor is a typical maotai-flavor Daqu liquor with the most perfect style, so maotai-flavor liquor is also called maotai-flavor liquor. Its wine is bright and transparent, slightly yellow, with outstanding maotai flavor, intoxicating, not drinking in an open cup, full of fragrance, full of fragrance, leaving a bigger fragrance after drinking an empty cup, and lasting. Elegant and delicate taste, full-bodied and mellow, with a long aftertaste and endless maoxiang. Maotai liquor is pure, transparent and mellow, which is made up of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 3 known aroma components. Alcohol is 53 degrees. Chen Yi has a poem: "Jinling meets again to drink Maotai, and it takes a long journey to wash feet. I am deeply grateful to the poem for telling the story, and the snow presses Jiangnan for a drink. "

Second, Wuliangye

In the world for 3, years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made from five kinds of high-quality grains, namely sorghum, glutinous rice, rice, wheat and corn, by adopting traditional techniques. It has a unique style of "long aroma, mellow taste, sweet entrance, clean throat, harmonious tastes and just right", and is an outstanding boutique in today's wine products.

Wuliangye liquor has won the gold medal of "National Famous Liquor" for many times, and was awarded as "Top Ten Famous Trademarks" in China in 1991. After winning the Panama Prize for 8 years in 1915, it won the only gold medal for alcohol in Panama International Trade Fair in 1995. So far, Wuliangye Liquor has won 32 international gold medals.

Third, xifeng liquor

xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. It is one of the oldest wines in China and the world. It belongs to Feng-flavor Daqu liquor and is praised as a typical representative of Feng-flavor liquor. There are three alcohol degrees: 39 degrees, 55 degrees and 65 degrees. In the late Shang Dynasty, when Zhou Jun was successful in the Mu Ye War, Zhou Wuwang rewarded the three armed forces with the "Qin wine" produced in his hometown (that is, xifeng liquor today, named after it was produced in Yongcheng, Qin); Later, a grand celebration of the founding of the People's Republic of China was held with Liulin wine. According to Fengxiang's official Ding inscription, when Zhou Chengwang was in, Zhou Gongdan led an army to March eastward, which quelled the anti-Zhou rebellion of Guan Shu, Cai Shu and Huo Shu. After the triumph, he sacrificed Qin wine to his ancestors in Qiyi Zhoumiao (Qishan County, which is now adjacent to Fengxiang) and celebrated his success. History shows that this wine was listed as a treasure in the Tang Dynasty with "mellow and elegant, sweet and refreshing, harmonious flavors, clean and long tail". When Su Bin worked in Fengxiang, he loved this wine. There was a poem "Liulin wine, Donghu willow, women's hand (handicraft)", which was later passed down as a much-told story.

xifeng liquor uses sorghum, a local specialty, as raw material, and uses barley and peas to make koji. The process adopts the method of continuous slag fermentation, and the fermentation pits are divided into open pits and dark pits. The technological process is divided into vertical pit, broken pit, top pit, round pit, pit insertion and pit selection, and has its own set of operation methods. After distillation, the wine is stored for more than 3 years, and then carefully blended before leaving the factory.

xifeng liquor is colorless, clear and transparent, mellow and fragrant, clear but not light, thick but not bright, which combines the advantages of fragrance and strong fragrance, elegant and harmonious, with a comfortable aftertaste and unique style. It is known as "sour, sweet, bitter, spicy and fragrant, but each has its own advantages". That is, it is sour but not astringent, bitter but not sticky, the fragrance is not pungent, the spicy taste is not choking, and it is sweet and delicious after drinking.

Drinking it at the right time has the benefits of promoting blood circulation, dispelling cold, refreshing and relieving fatigue.

it has been rated as a national famous wine for four times.

IV. Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China and has a history of more than 3 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

V. Gujing Distillery

This wine is produced in Gujing Distillery, Bozhou City, Anhui Province. At the end of the Eastern Han Dynasty, Wang Wei Cao Cao presented the "Nine-Brewing Spring Wine Method" handed down by the late county magistrate to Emperor Xian of Han Dynasty. According to local historical records, the water used for brewing in this area came from an ancient well left in the Northern and Southern Dynasties. During the Wanli period of the Ming Dynasty, the local wine contributed to the emperor, hence the reputation of "Gujing Tribute". Gujing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color like crystal, pure fragrance like orchid, sweet and mellow entrance and lasting aftertaste".

6. Jian Nanchun

was born in Mianzhu County, Sichuan Province. Its predecessor should be pushing the famous wine sword in the Tang Dynasty to burn spring in the south. In the later period of Tang Xianzong, Li Zhao listed the burning spring of Jiannan among the thirteen famous wines in the world at that time in the Supplement to the History of Tang Dynasty. Today's winery was built in April 1951. After the appearance of Jiannanchun wine, its quality has been continuously improved. In 1979, it was first rated as a national famous wine at the third national wine tasting.

VII. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ was identified as a typical representative of Luzhou-flavor liquor by the state in 1952. In 1996, LU ZHOU LAO JIAO CO.,LTD Pit was identified by the State Council as the only national key protected cultural relic in liquor industry in China, and it was praised as "national treasure pit". LU ZHOU LAO JIAO CO.,LTD Guobao Liquor is the best Luzhou-flavor liquor

today. Fenjiu

In p>1915, it won the first-class gold medal of Panama World Expo, and was rated as a national famous liquor for five consecutive years. It is a typical representative of Fen-flavor liquor in China and is famous for its unique style of fragrance and purity. The typical style of its wine is soft in mouth, sweet in mouth and fragrant after drinking. Moderate drinking can drive away cold, eliminate stagnation and promote blood circulation. Alcohol 38 degrees, 48 degrees, 53 degrees. Registered trademarks: Xinghua Village, Gujing Pavilion, Great Wall, Fenzi Plate.

IX. Dongjiu

Dongjiu was produced in Dong Distillery, Zunyi City, Guizhou Province. From 1929 to 193, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and it was named "Dongjiu" in 1942. Zunyi Dong Winery was established in 1957, and was rated as the first national famous wine in 1963. After 1979, it was rated as the national famous wine. The flavor of Dong wine is different from Luzhou-flavor and Maotai-flavor, but belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu liquor and Xiaoqu liquor.

1. Bamboo Leaf Green (from ancient times to the present, Xian Yi, young and old, is a kind of casual and subtle.)