Huangpu cured meat has more than 60 varieties. It is well-known both at home and abroad for its exquisite selection of ingredients, skillful production, unique color and fragrance. The products are sold domestically, Hong Kong, Macao, Taiwan, Southeast Asia, the United States, Canada, Europe, Australia and other places have become a business card of Huangpu Town. Market sales have steadily accounted for more than 60% of the market share of Cantonese cured meat in the long term.

The scale and reputation of Huangpu Cured Meat made Huangpu Town win the titles of "China Food Industry Demonstration Base" and "Chinese Cured Meat Food Town" in 2004. In 2006, "Huangpu Cured Meat" won the title of "National Geographical Indication Protected Product of the People's Republic of China" and "Guangdong Province Famous Trademark". In August 2009, "Huangpu Cured Meat Traditional Making Technique" was included in the "Provincial Intangible Cultural Heritage List".