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Food producers and dealers should truthfully record the names, trademarks and specifications of the products they stopped producing and operating, recalled and disposed of unsafe foods.

Legal Subjectivity:

If food producers and traders store food outside the production and business address marked on the license, they must file a record with the original licensing authority three days before storing the food. Operators who provide storage and transportation services to food producers and operators shall check the food producers and operators' licenses (except those who do not need to obtain a license according to law), product qualification certificates, and retain their identities before signing a storage or transportation contract. Copies of certificates, licenses and business licenses, and truthfully record the name, specifications, quantity, production batch number, shelf life, name, address, contact information and other relevant information of the food producers and operators for storage and transportation. Legal objectivity:

Article 9 of the "Food Safety Law of the People's Republic of China" Food industry associations should strengthen industry self-discipline, establish and improve industry norms and reward and punishment mechanisms in accordance with the charter, and provide food safety information, technology, etc. Serve, guide and urge food producers and operators to produce and operate in accordance with the law, promote the construction of industry integrity, publicize and popularize food safety knowledge.