Implement the joint management mode of "company+base+farmer". The base has cultivated 1 local pig seedlings, which are stocked by farmers in the production areas of pollution-free agricultural products of the company. The origin is orchards and hillsides, with beautiful environment, fresh air and no industrial pollution. Farmers adopt traditional feeding methods, feeding in stages, and feeding with soil materials such as sweet potato seedlings, corn, rice bran and wheat bran. 1 local pig has been raised in the wild for a long time, which consumes a lot of exercise energy and grows slowly, and the slaughter time exceeds 1 year, so the "three soils" culture is really adopted. The place of origin has strict sanitation, disinfection and epidemic prevention systems, and seedlings, feed and veterinary drugs are provided by the company. At each growth stage of the feeding process, the company arranges professional veterinarians, nutritionists and nurses to supervise and guide on the spot to ensure that there is no pesticide residue, no drug residue and no hormone residue in the raised soil pig No.1, and to ensure reliable raw materials for the hot fresh meat of the soil pig No.1.. In addition, all the sewage and dirt produced in the process of 1 pig breeding are treated harmlessly by the company, turning waste into fertilizer and returning it to the field to maintain and maintain the balance of the ecological environment. In a word, the purpose of 1 local pig breeding is to create social benefits, while pursuing economic benefits, it also takes into account ecological benefits.

(2) Characteristics of1local pig

Guided by market demand, the company takes standardized production as the starting point, takes improving product quality and safety as the core, and takes the production of safe, hygienic and pollution-free pork as the goal, and implements the whole process quality monitoring of pork from the place of origin to the table to enhance market competitiveness. 1 local pig is a high-quality local pig bred by the chairman of Guangdong Tiandi Food Group on the basis of Luchuan pig breed in Guangxi after long-term practice and research, and obtained the national trademark right. 1 local pig has the following characteristics:

1) The mouth is short and concave, the ears are small and upright, the head lines are rampant, the coat is black all over, the body is short and short, wide and round, the skin is thin and the hair is sparse, and the mane is short.

2) Strong anti-stress ability: 1 local pig has good adaptability to adverse external environmental conditions, mainly in cold tolerance, heat tolerance, roughage tolerance and good performance under low nutritional conditions. Suitable for wild stocking.

3) Excellent meat quality: mainly manifested in a large number of muscle fibers, strong water retention, high PH value (6.5~7), good meat color and texture, tender meat and rich flavor, and rare PSE meat (gray meat) and DFD meat (black meat). What is more prominent is that the intramuscular fat content of 1 local pig is high, which is determined to be 2%~3%.

4) The growth rate is relatively slow, the feed conversion rate is low (4: 1), the fat storage capacity is strong, the lean meat rate is low, the back and waist are 3~4cm thick, the suet accounts for 2%~3% of the carcass weight, and the lean meat rate of the carcass is about 45%.

1 local pig was slaughtered and processed in the slaughterhouse designated by the state, and the hot meat went through three quarantine passes: quarantine at the place of origin, quarantine before slaughter and quarantine after slaughter, so as to ensure the health, safety and hygiene of the hot meat processed by 1 local pig. The hot fresh meat products of 1 local pig have the following characteristics:

1) The muscles are shiny, bright red, even red and creamy white.

2) The appearance is slightly wet and does not stick to hands.

3) The fiber is clear and tough, sinks after finger pressing, and immediately recovers.

4) It has the unique smell of pork and no peculiar smell; When cooked, it gives off a strong pork flavor.

5) The soup is transparent and clear, and the grease is caked on the surface of the soup.

The first local pork is delicious and nutritious, with protein content of 14.2% and fat content of 28%. It is the pork product with the highest nutritional value and the best quality on the market at present. In June 5438+October 2008 1, the local pig1won the "Best Meat Quality Award" and "Best Flavor Award" issued by Guangzhou Cuisine Association in China Golden Pig Competition. In June 2009, No.5438 5438+ 10/0, 1 were certified as pollution-free producing areas and pollution-free products respectively.