First of all, caviar is made by fertilizing fish eggs with the taste of specific fish. For those who like its delicious food but are not satisfied with its price, caviar made from kelp is a good choice. Although the price is much cheaper than before, it looks and tastes like real caviar. Kelp caviar comes from plants, so it has no fat, cholesterol and calories. Workers first grind naturally dried kelp into fine powder, and there are other ingredients, including salt and citric acid.
Second, if you want to make it into other flavors, you need to add liquid natural spices. Add one ingredient at a time to the water, stir the mixer fully for about one hour to produce a viscous gelatinous liquid, and then pour the mixture into a pot connected to several chickens. The machine hits the mixture on a device similar to a shower head, but instead of a rich trickle, it flows out with extruded water droplets, which are made into kelp particles. As a pearl, it falls into the solidification solvent like a fish egg. This solvent can not only slow down the falling force, but also help to maintain the shape of pearls. Pearls roll down the chute into the container, and water is discharged from the bottom. Then the pearls are washed and filtered to a certain amount, and then natural stabilizers are added. This is to keep the texture and roundness of pearls.
Third, after mixing evenly, the staff will take samples from this batch of products to ensure that the pH value is just right. This product does not need to add any preservatives. At the packaging station, the staff filled the glass jars, covered each jar with their knees, and then sent them to the sterilizer. The sterilizer heats the caviar to a high temperature, and after a certain period of time, all the bacteria are killed, so that the product can be stored for two years without refrigeration, or even stored in ice for three months after opening. Finally, cover the batch number for tracking, and then cover the trademark cardboard, and the delicious caviar is ready.